Using ingredient mozzarella
Baked Rigatoni And Meatballs
- 4 garlic (cloves)
- 1 onion
- 1 turkey (lean ground)
- 1 egg
- 1 sweet green pepper
- 525 gr tomatoes (canned)
- 375 gr rigatoni pasta
- 260 gr mushrooms
- 150 gr mozzarella
- 40 gr onion
Chicken Normande With Apples And Cream
- 2 shallots
- 2 tart-sweet apples
- 1 clove of garlic
- 120 ml cream (heavy)
- 120 ml dry blush wine
- 110 gr mozzarella (shredded)
- 45 gr butter
- 1 gr thyme (dried)
Chile Pablano With Verde Sauce
- 8 ortega chiles (fresh)
- 7 chiles (yellow)
- 4 tomatillos (fresh)
- 1 chicken
- 1 onion (chopped)
- 475 ml verde sauce
- 210 gr mozzarella (grated)
- 3 gr garlic powder
- 2 gr sugar
- 1 gr salt
Different Pizza
- 2 worcestershire
- 1/4 crisco
- 450 gr beef browned with (ground)
- 250 gr flour
- 240 ml milk
- 220 gr mozzarella (shredded)
- 40 gr onion (chopped)
- 9 gr baking powder
- 1 gr oregano
- 1 gr pepper
Fantastic Artichoke Dip
- 2 artichoke hea (marinated)
- 2 pita bread
- 1 mayonaise
- 1 parmasean (grated)
- 1 onion
- 160 gr mozzarella (shredded)
- 230 ml cream cheese
- some garlic
Frittata Di Spaghetti
- 6 eggs
- 180 gr spaghetti (cooked)
- 170 gr mozzarella
- 55 gr butter
- 60 ml olive oil
- 7 gr basil
- 5 ml olive oil
- 4 slices prosciutto (sliced)
Green Linquine With Four Cheeses
- 90 gr spinach linguine (cooked)
- 60 gr skim ricotta cheese
- 45 ml skim milk
- 38 gr calorie margarine (reduced)
- 28 gr mozzarella
- 20 gr parmesan cheese (grated)
Hanky Panky Squares
- 1 mozzarella
- 1 loaf cocktail rye
- 450 gr beef (lean ground)
- 260 gr bulk sausage
- 220 gr soft cheddar cheese
- 5 ml worcestershire sauce
- 3 gr garlic powder
- 2 gr oregano
- 1 gr salt
- 1 gr pepper
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella
Leek And Potato Gratin
- 3 matzos
- 2 leeks
- 1 bell pepper (red)
- 1 salt and pepper
- 1 chives for top (minced)
- 240 ml water (hot)
- 170 ml evaporated skim milk
- 110 gr mozzarella (grated)
- 28 gr margarine
- 4 slices potatoes
Microwave Lasagna
- 12 pyrex as follows (pan)
- 8 lasagna noodles
- 1 ricotta
- 1 egg
- 1 noodles
- 1 ricotta mixture
- 5/8 sauce
- 1/2 mozzarella
- 1/2 mozzarella remaining sauce
- 900 gr prego green label
Muffaletta
- 10 pkgs french rolls
- 1 salami
- 1 cheese
- 60 ml mayonnaise
- 28 gr fully ham (cooked)
- 18 gr ripe olives (chopped)
- 14 gr mozzarella
- 5 gr salad olive
Mushroom, Anchovy & Rosemary Focaccia
- 1 portobello mushroom
- 1 focaccia (plain)
- 16 ml olive oil
- 1 gr mozzarella (fresh shredded)
- 6 slices anchovy
Mushroom, Anchovy And Rosemary Focaccia
- 1 portobello mushroom
- 1 focaccia (plain)
- 1 pizza crust
- 1 provolone cheese
- 16 ml olive oil
- 1 gr mozzarella (fresh shredded)
- 6 slices anchovy
Mystery Pizza
- 65 gr tomato paste
- 40 gr ricotta
- 24 gr flour
- 12 gr mushrooms
- 10 gr mozzarella
- 1 gr oregano
Panzarotti
- 4 eggs
- 1 egg yolk
- 280 gr all purpose flour
- 80 gr ham (cooked)
- 55 gr mozzarella
- 40 gr parmesan cheese (grated)
- 26 gr butter
- 3 gr parsley (chopped)
Party Quiches
- 22 1/2 cm
- 12 eggs
- 9 flan dishes
- 8 black olives
- 4 tomatoes (fresh)
- 4 spring onions
- 3 cook
- 1 onion
- 1 pesto
- 600 ml milk
Pizza Uno's Deep Pan Chicago Style Pizza
- 115 deg
- 2 garlic (cloves)
- 1 filling
- 1/2 at a time
- 575 gr flour
- 525 gr tomatoes (whole)
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal (ground)
Riceballs
- 3 eggs
- 1 tomato sauce for color
- 1 salt
- 1/2 onion
- 950 ml water
- 240 gr long rice (grain)
- 130 gr meat (chopped)
- 60 ml tomato sauce
- 55 gr mozzarella (diced)
- 50 gr peas
Rigatoni W Three Cheeses
- 1/2 fontina (shredded)
- 240 ml cream (heavy)
- 200 gr rigatoni
- 60 gr swiss cheese (shredded)
- 60 gr parmigiano cheese (grated)
- 55 gr mozzarella (shredded)
- 18 gr melted sweet butter
- 8 gr salt
- 1 gr nutmeg
Rigatoni With Three Cheeses
- 1/2 fontina (shredded)
- 240 ml cream (heavy)
- 200 gr rigatoni
- 60 gr swiss cheese (shredded)
- 55 gr mozzarella (shredded)
- 50 gr melted sweet butter
- 40 gr parmesan (grated)
- 26 gr salt
- 1 gr nutmeg
Rock Springs Sweet Onion Pizza
- 1991 blue ribbon winner
- 12 pizza (pan)
- 2 garlic (cloves)
- 1/2 remaining parmesan cheese
- 1/2 mozzarella
- 1/4 wide
- 325 ml water (boil)
- 325 ml water (cold)
- 240 ml pizza sauce
- 160 ml water
S&w Kick
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper
- 3/4 chunks
- 450 gr beef (ground)
- 260 gr pork sausage (ground)
- 260 gr smoked sausage
- 160 gr mozzarella (shredded)
- 50 gr corn meal (yellow)
- 8 gr chili powder
Stacked Tostada
- 4 flour tortillas
- 2 garlic (cloves)
- 1 green pepper
- 1 onion
- 1/2 monterey jack
- 230 gr beef (ground)
- 110 gr mozzarella
- 8 gr chili powder
- 2 gr cumin
- 2 gr oregano