Using ingredient oil
Favas With Tiny Pasta
- 1/4 chives snipped
- 525 gr fava beans (cooked)
- 110 gr pasta tiny
- 45 ml wine vinegar (red)
- 5 ml oil
- 2 ml dry mustard
- 1 gr basil (dried)
- 3 slices carrots thinly (sliced)
Favorite Carrot Cake Drnd29a
- 3 eggs
- 550 gr granulated sugar
- 375 gr powdered sugar sifted
- 260 gr carrots (shredded)
- 250 gr flour
- 260 ml buttermilk
- 240 gr pineapple (crushed drained)
- 180 ml oil
- 140 gr walmuts (chopped)
- 230 ml cream cheese softened
Feijado Preto
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 bay leaf
- 1 tomato (chopped)
- 850 ml water
- 260 gr black beans
- 120 gr brown rice (uncooked)
- 55 gr bread crumbs (toasted)
- 30 ml oil
Fettuccine Uzie
- 12 shrimp (raw)
- 8 sea scallops in (cut)
- 1 shallots (minced)
- 1 salt and pepper
- 240 ml cream (heavy)
- 200 gr fettuccine noodles
- 14 gr butter
- 8 gr garlic (minced)
- 1 gr salt
- 1 ml oil
Fettuccine With Shrimp And Cream Sauce
- 4 garlic (cloves)
- 475 ml cream (heavy)
- 425 gr shrimp (jumbo)
- 200 gr fettuccine noodles
- 170 gr mushrooms
- 120 gr green onions
- 120 ml dry wine (white)
- 120 ml oil
- 55 gr butter
- 50 gr parmesan cheese
Fiddle's Banana Bread
- 3 ripe bananas
- 2 eggs
- 250 gr self rising flour
- 200 gr sugar
- 120 ml oil
- 60 gr walnuts
Filled Pizza
- 4 garlic (cloves)
- 900 gr tomatoes (plum)
- 525 gr tomatoes
- 350 gr flour
- 240 ml water
- 210 gr mozzarella cheese
- 140 gr green peppers
- 120 gr onion
- 95 gr tomato paste
- 30 ml oil
Filling Apple
- 4 apples
- 4 eggs
- 500 gr sugar
- 375 gr flour
- 240 ml oil
- 60 ml pineapple juice
- 14 gr baking powder
- 12 gr vanilla
- 10 gr cinnamon
Finnish Onion Pie
- 4 eggs
- 1/2 dice
- 350 gr sweet onions
- 240 ml sour cream
- 190 gr all purpose flour
- 180 ml water
- 110 gr smoked ham (diced)
- 30 ml oil
- 8 gr caraway seeds
- 1 gr salt
Firehouse Special ***
- 24 corn tortillas
- 4 green chiles (diced)
- 2 cans condensed cream of chic
- 1 1/2 round (ground)
- 1 onion
- 220 gr cheddar cheese
- 16 ml oil
- 1 package soup milk
Fish Kabobs
- 16 mushroom caps
- 16 chunks pineapple
- 3 onions
- 3 firm tomatoes
- 2 green peppers
- 1 1/2 bass
- 120 ml oil
- 60 ml vinegar
- 3 gr salt
- 1 gr pepper
Five Spice Chicken
- 4 from heat (inches)
- 1 tomato (chopped)
- 1 chinese five-spice powder
- 350 gr potatoes quartered (red)
- 250 gr beans (ground)
- 16 ml oil
- 10 ml olive oil
- 10 ml oil
- 3 gr salt
- 2 gr oregano (dried)
Five Spice Chicken
- 4 from heat (inches)
- 1 tomato (chopped)
- 1 chinese five-spice powder
- 350 gr potatoes quartered (red)
- 250 gr beans (ground)
- 16 ml oil
- 10 ml olive oil
- 10 ml oil
- 3 gr salt
- 2 gr oregano (dried)
Flapjacks
- 2 eggs
- 1 pippin apple
- 350 ml apple juice
- 250 gr flour
- 120 ml honey
- 10 ml oil
- 9 gr baking powder
- 1 gr sea salt
Florida Bouillabaisse
- 12 clams
- 6 blue crabs
- 2 softshell turtles
- 2 fish stock
- 2 bay leaves
- 2 garlic (cloves minced)
- 600 gr one cans tomatoes
- 425 gr fish fillets
- 250 gr shelled shrimp
- 120 ml oil
Fluffy Bran Pancakes Or Waffle Mix
- 2 mix
- 2 eggs
- 1 pancakes
- 3/4 bran
- 1/2 milk
- 500 gr wheat flour (whole)
- 240 ml milk
- 120 gr powdered milk
- 65 gr millet flour see note
- 65 gr rice flour see note
Fluffy Pancakes
- 2 eggs
- 600 ml buttermilk up
- 325 gr flour
- 30 ml oil
- 14 gr brown sugar
- 5 gr baking soda
- 3 gr salt
Focaccia
- 6500 feet
- 173 mon nov
- 29 message
- 12 pizza (pan)
- 12 circle on cookie shee make depressions
- 10 est
- 325 gr flour
- 240 ml water
- 190 gr flour
- 45 ml oil
Focaccia
- 6500 feet
- 173 mon nov
- 29 message
- 12 pizza (pan)
- 12 circle on cookie shee make depressions
- 10 est
- 325 gr flour
- 240 ml water
- 190 gr flour
- 45 ml oil
Focaccia
- 130 deg
- 2 1/2 all purpose flour
- 2 butter
- 1 1/4 sugar
- 1 1/8 salt
- 1 yeast
- 1 warm water
- 1 oil
- 1/2 onion (chopped)
Focaccia #6
- 1 kosher salt rosemary
- 375 gr flour
- 325 gr flour
- 300 ml warm water
- 180 ml water
- 120 ml water
- 120 ml olive oil
- 80 ml oil
- 24 gr dry yeast
- 14 gr sugar
Fondue Bourguignonne
- 2 shallots (finely chopped)
- 1 garlic clove (crushed)
- 525 gr fillet steak
- 260 gr tomatoes (chopped)
- 18 gr tomato puree
- 16 ml oil
- 2 gr parsley fine (fresh)