Using ingredient oil

Easy Onion & Herb Focaccia

• 10 pizza crust dough
• 16 ml oil
• 7 gr onion
• 2 gr rosemary
• 1 gr sage
• 1 gr sage leaves (dried)
• 1 gr rosemary (dried)

Egg Foo Yung

• 2 eggs
• 1 bean sprouts
• 1 nbsp
• 120 ml water
• 60 gr shrimp
• 30 gr onions
• 10 ml water
• 10 ml oil
• 7 ml soy sauce
• 3 gr cornstarch

Eggless Omelets

• 700 ml water
• 250 gr flour
• 95 gr nutritional yeast flakes
• 16 ml oil
• 2 gr baking powder

Eggplant

• 12 garlic (cloves)
• 2 tomatoes
• 1 eggplant
• 1 ginger root
• 1/4 jalapeno chiles
• 1/4 tumeric powder
• 120 gr spinach
• 60 ml oil
• 5 ml black mustard seeds
• 1 gr paprika

Eggplant Bharta

• 2 eggplants
• 2 green chilies
• 60 gr onion (finely chopped)
• 34 gr cilantro
• 14 gr ghee
• 2 ml oil
• 1 gr salt

Eggplant Curry

• 4 eggplants
• 3 cardamom pods
• 3 potatoes
• 2 onions
• 2 garlic (cloves)
• 2 chili peppers
• 1 tomato
• 60 ml oil
• 10 gr ginger
• 9 gr salt

Eggplant Lasagne

• 10 min on side
• 8 with (pan)
• 1 eggplant
• 1 garlic clove
• 1/2 lemon
• 3/8 tomato sauce
• 700 gr firm tofu
• 350 ml tomato sauce
• 120 gr top
• 60 ml lemon juice

Eggplant Stuffed Peppers

• 4 peppers (red)
• 3 garlic (cloves)
• 1 eggplant
• 1 basil
• 1 parsley
• 1 marinara sauce
• 110 gr italian bread crumbs
• 110 gr mozzarella cheese
• 60 gr cheese
• 30 ml oil

Eggplant Szechuan Style

• 6 chinese eggplants
• 3 scallion
• 1/2 green onions
• 1/2 eggplan saute
• 1/2 wide by
• 1/4 chile flakes (dried red)
• 65 gr peanut
• 60 ml water chestnut
• 60 ml chicken stock
• 30 ml oil in a wide

Eggplant With Chicken

• 12 basil leaves
• 4 chile peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 gr chicken breast (boneless)
• 90 ml oil
• 30 ml bean sauce (yellow)

Eggplant With Chicken

• 12 basil leaves
• 4 chile peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 gr chicken breast (boneless)
• 90 ml oil
• 30 ml bean sauce (yellow)

Eggplant With Tofu

• 15 sweet basil leaves
• 5 chili peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 ml oil
• 45 ml bean sauce (yellow)

Eggplant Yeast Bake

• 5 tamari
• 2 1/2 garlic (cloves)
• 1 eggplant
• 1/4 rounds (thick)
• 240 ml water
• 140 gr nutritional yeast
• 45 gr tahini
• 30 ml oil
• 24 gr wholewheat flour
• 2 gr garlic powder

Egyptian Lentils

• 2 chili peppers (fresh)
• 1 lentils
• 1 onion
• 350 ml tomato sauce
• 180 gr regular rice
• 100 gr elbow macaroni
• 45 ml oil
• 30 ml vinegar

Electronic Gourmet's French Onion Soup

• 1,900 ml boiling brown stock
• 350 gr onions (yellow)
• 250 gr swiss cheese
• 120 ml dry wine (white)
• 45 gr butter
• 45 ml cognac
• 24 gr flour
• 16 ml oil
• 3 gr salt
• 1 gr sugar

Elephant Ears

• 1 oil for frying
• 1,000 gr flour
• 475 ml milk warmed
• 120 ml warm water
• 26 ml oil
• 22 gr sugar
• 6 gr salt
• 2 packages yeast

Eliopulos Stew

• 3 onions thinly (sliced)
• 2 bay leaves
• 1 broken walnut (pieces toasted)
• 1,900 gr beef (lean cut into)
• 300 gr tomatoes undrained (canned)
• 240 ml dry wine (red)
• 190 gr tomato paste
• 120 gr muenster
• 28 gr currants (dried)
• 30 ml oil

Ellen's Beef Stew

• 4 potatoes
• 2 onions
• 1/2 worcestershire
• 1/2 onion
• 800 gr chuck
• 650 ml boiling water
• 525 gr tomatoes
• 250 gr carrots
• 200 gr peas
• 40 gr flour

Emeril's Favorite Pastrami Sandwich

• 6 pastrami (sliced)
• 110 ml beer
• 30 ml mustard (whole grain)
• 16 ml oil
• 3 slices onion rings intact (sliced)
• 2 slices rye bread (sliced)