Using ingredient oil
Apple Muffins 2
- 2 eggs
- 2 apples
- 1 am sunflower seeds
- 240 ml honey
- 325 gr am wheat flour (whole)
- 120 ml water
- 120 ml oil
- 9 gr non-alum baking powder
- 4 gr vanilla
- 3 gr cinnamon
Apple Nut Cake
- 3 eggs
- 270 gr apples (finely chopped)
- 250 gr flour
- 240 ml oil
- 120 gr walnuts (chopped)
- 65 gr sugar
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Apple Pancakes
- 2 apples
- 1 egg
- 1 beat eggs
- 1 mixture with cake meal
- 1 heat amount of oil in (pan)
- 1/2 cake meal
- 180 ml water
- 60 ml oil
- 38 gr sugar
- 1 gr salt
Apple Pancakes
- 2 eggs (beaten)
- 1 coarsely tart apple (grated)
- 350 ml buttermilk
- 160 gr flour
- 60 ml oil
- 32 gr wheat germ
- 26 gr sugar
- 12 gr baking powder
- 3 gr baking soda
- 3 gr salt
Apple Sage Dressing
- 1/2 apples
- 80 ml apple juice
- 60 gr onions
- 14 gr currants
- 10 ml oil
- 3 gr parsley
- 1 gr sage
- 1 gr salt
- 1 gr thyme
- 1 gr black pepper
Apple Sausage Pancakes With Cider Syrup **
- 1 egg
- 1/2 apple (fresh)
- 250 gr apple cider
- 160 ml milk
- 130 gr bulk pork sausage
- 130 gr pancake mix
- 100 gr sugar
- 28 gr margarine
- 30 ml oil
- 16 ml lemon juice
Apple Squares
- 3 eggs
- 350 gr sugar
- 250 gr flour
- 240 ml oil
- 190 gr apples
- 170 gr raisins
- 120 gr walnuts coarse (chopped)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Apple Topped Cake
- 4 egg (white)
- 110 gr brown sugar
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 60 ml honey
- 60 ml oil
- 50 gr granulated sugar
- 30 ml oil
- 16 ml nonfat yogurt
- 5 gr baking powder
Apple Topped Cake
- 4 egg (white)
- 110 gr brown sugar
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 60 ml honey
- 60 ml oil
- 50 gr granulated sugar
- 30 ml oil
- 16 ml nonfat yogurt
- 5 gr baking powder
Apple Walnut Cake With Lemon Butter Frosting
- 2 eggs
- 600 gr confectioners sugar
- 400 gr sugar
- 400 gr apples
- 250 gr flour
- 230 gr walnuts
- 120 ml oil
- 55 gr butter
- 30 ml lemon juice
- 30 ml water
Apple-nut Pancakes
- 1 egg
- 240 ml milk
- 160 gr flour
- 95 gr apple (peeled)
- 60 gr walnuts
- 30 ml oil
- 14 gr baking powder
- 14 gr sugar
- 4 gr salt
- 3 gr cinnamon
Apple-oatmeal Cookies
- 1 egg (slightly beaten)
- 230 gr oats
- 120 ml honey
- 110 gr brown sugar firmly packed
- 120 ml oil
- 95 gr apples
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Apple-oatmeal-raisin Cookies
- 1 egg
- 230 gr quick-cooking oats
- 120 ml honey
- 110 gr brown sugar
- 120 ml oil
- 95 gr apple
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Applesauce Mint Nut Bread
- 7233 lower east hill road
- 350 oven for about
- 1 egg
- 250 gr unbleached flour
- 240 ml applesauce
- 170 gr brown sugar
- 140 gr nuts (chopped)
- 60 ml oil
- 14 gr baking powder
- 4 gr mint (chopped fresh)
Applesauce Oatmeal Bread
- 1 egg
- 250 gr flour
- 180 ml applesauce
- 170 gr brown sugar
- 160 gr rolled oats
- 120 ml water
- 30 ml oil
- 18 gr baking powder
- 1 gr salt
- 1 gr baking soda
Armenian Eggplant Casserole
- 4 tomatoes
- 1 eggplant
- 1 bell pepper
- 1 pepper
- 1 onion
- 1 sour cream
- 1/2 garlic
- 60 ml oil
- 4 gr salt
Arroz Con Pollo #2
- 3 tomatoes
- 1 bay leaf
- 1 bouillon cube
- 1 clove garlic
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml wine (white)
- 100 gr celery
- 90 gr short brown rice (grain)
Arroz Con Pollo#2
- 3 tomatoes
- 1 bay leaf
- 1 bouillon cube
- 1 clove garlic
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml wine (white)
- 100 gr celery
- 90 gr short brown rice (grain)
Arugula, Potato & Leek Soup
- 10 arugula
- 4 arugula leaf
- 2 leek
- 2 ricard
- 525 gr packed pepper
- 700 ml chicken broth
- 230 gr potato
- 180 ml yogurt
- 22 ml oil
- 2 gr fennel seeds
Asian Pesto
- 4 garlic (cloves)
- 2 green chile peppers
- 240 ml oil
- 100 gr peanuts
- 50 gr basil leaves
- 45 ml lemon juice
- 16 gr ginger
- 4 gr mint leaves
- 4 gr cilantro leaves
- 4 gr salt
Asian Rice Salad
- 2 garlic (cloves)
- 1 bottled
- 1 wine vinegar
- 240 gr leftover asian rice pilaf
- 120 ml water chestnuts (sliced)
- 45 gr carrot (thin)
- 45 ml oil
- 26 gr celery (thin)
- 22 gr rice
- 12 gr peanuts (roasted)
Asparagus Braise
- 1/2 bamboo shoots
- 180 gr asparagus
- 150 gr mushrooms (canned)
- 120 ml water chestnuts
- 100 gr celery
- 60 gr cashews
- 45 ml oil
- 1 slice celery stalk