Using ingredient oil

Asparagus Chicken

• 39 chicken breasts (whole halved)
• 1/2 tabasco
• 350 gr asparagus
• 475 ml chicken broth
• 120 ml cream (heavy)
• 60 ml oil
• 40 gr parmesan cheese (grated)
• 32 gr flour
• 20 gr butter melted
• 1 gr salt

Asparagus Won Tons

• 20 won-ton wrappers
• 3 sq
• 1 veg soup mix (envelope)
• 3/4 oil
• 190 gr asparagus
• 60 ml water chestnut

Assam Spicy Shrimp

• 4 garlic (cloves)
• 2 onions (red)
• 1 blachan
• 500 gr headless shrimp
• 350 ml water
• 70 gr tamarind
• 55 gr packed brown sugar
• 36 gr young ginger root
• 20 ml oyster sauce
• 16 ml oil

Atomic Bread

• 1 loaf dissolve yeast in the warm water in mixing bowl
• 1 at a time
• 575 gr wheat (whole)
• 375 ml evaporated milk
• 120 ml warm water
• 30 ml honey
• 30 ml oil
• 16 ml honey
• 3 gr salt
• 1 gr ginger (ground)

Aubergine Pate.

• 2 aubergines
• 2 garlic (cloves crushed)
• 55 gr paprika
• 30 ml pomegranate juice
• 16 ml oil

Aubergine With Pork And Prawns

• 4 aubergines
• 4 garlic (cloves)
• 3 shallots
• 3 chines (red)
• 110 gr prawns
• 80 gr pork
• 34 gr fermented soya beans
• 16 ml vinegar
• 16 ml fish sauce
• 16 ml oil

Aunt Jean's Almond Bread

• 3 eggs
• 375 gr flour
• 200 gr sugar
• 180 ml oil
• 120 gr almonds
• 5 gr baking powder
• 4 gr vanilla

Babe's Apple Cake

• 4 apples
• 2 eggs
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 120 gr walnuts
• 120 ml oil
• 32 gr wheat germ
• 9 gr baking soda
• 4 gr vanilla

Bacardi Chocolate Rum Cake

• 4 eggs
• 1 dark bacardi
• 350 ml milk (cold)
• 120 ml water (cold)
• 120 ml oil
• 2 packages chocolate pudding mix
• 1 package chocolate cake mix
• 1 package dream whip

Bacardi Rum Cake 1

• 80 proof dark rum
• 18 cake mix (yellow)
• 4 eggs
• 120 gr pecans (chopped)
• 120 ml water (cold)
• 120 ml oil
• 75 gr vanilla instant

Bailey's Irish Cream Cake

• 4 eggs
• 1 pkg cake mix (yellow)
• 180 ml oil
• 130 gr chocolate pudding mix
• 90 ml baileys irish cream
• 55 gr vodka
• 30 ml water

Baked Chicken With Orzo

• 1 3/4 orzo
• 1 frying chicken
• 190 gr tomato paste
• 240 ml chicken broth
• 14 gr butter
• 4 gr salt
• 2 ml oil
• 1 gr pepper

Baked Garlic Chicken Legs

• 24 chicken
• 240 ml olive oil
• 240 ml oil
• 120 ml wine vinegar (red)
• 120 gr onions
• 45 ml soy sauce
• 34 gr garlic
• 7 gr paprika
• 3 gr celery salt
• 2 ml pepper sauce (red hot)

Baked Salmon In Foil

• 1 lemon
• 1,000 gr salmon
• 16 ml oil

Baked Samosas Abm

• 2 clove garlic
• 1 egg
• 1 idaho potatoes
• 1/2 chunks
• 375 gr flour
• 200 gr peas (frozen)
• 120 ml evaporated milk
• 30 ml evaporated milk
• 30 ml oil
• 26 gr butter (unsalted)

Baked Shrimp Creole

• 2 eggs
• 1 oil
• 1 egg
• 1/4 pickle relish
• 300 gr cornflake crumbs
• 260 gr shrimp
• 240 ml chili sauce
• 240 ml mayonnaise
• 60 ml water
• 5 ml lemon juice

Baked Sour Cream Tacos

• 12 tortillas
• 1 onion
• 475 ml sour cream
• 240 gr monterey jack cheese
• 30 ml oil
• 20 gr salsa jalapena
• 2 gr rubbed oregano
• 1 package pack tomatoes (solid)

Baked Spring Rolls

• 8 sheets rice paper
• 1/2 bamboo shoots
• 1/4 sunflower seeds
• 120 ml water chestnuts
• 100 gr snow peas
• 95 gr carrots
• 60 gr green onions
• 45 gr savoy cabbage
• 28 gr rice vermicelli
• 20 ml oil

Baked Stuffed Tufoli

• 2 clove garlic
• 2 eggs
• 1 olive oil
• 1/4 parsey (minced)
• 700 gr beef chuck (ground)
• 190 gr tomato paste
• 170 ml broiled mushrooms
• 130 gr pork (ground)
• 90 gr onion (chopped)
• 60 ml oil