Using ingredient olive oil
Flowerpot Bread
- 1 oatmeal
- 850 ml warm water (very)
- 450 gr wheat flour (whole)
- 375 gr wheat pastry flour (whole)
- 60 ml sorghum molasses
- 30 ml olive oil
- 6 gr salt
- 2 packages dry yeast (active)
Focaccia #7
- 500 gr flour
- 240 ml tepid water
- 60 ml olive oil
- 9 gr yeast
- 6 gr garlic
- 4 gr basil (fresh)
- 4 gr sugar
- 1 gr salt
Focaccia W/ Fresh Herbs
- 350 gr flour
- 180 ml water
- 60 ml olive oil
- 16 gr herbs (fresh)
- 2 gr dry yeast (active)
- 2 gr sugar
- 1 gr table salt
- 1 gr kosher
Focaccia, Caramelized Onion
- 2 olive oil
- 2 parmesan cheese (grated)
- 1 sugar
- 250 gr bread flour
- 180 ml water
- 85 gr mozzarella cheese (shredded)
- 9 gr bread machine yeast
- 3 gr salt
Four Dead In O
- 5 garlic (cloves)
- 2 zucchini
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 pepper
- 650 gr tomatoes
- 450 gr tomatoes
- 375 gr garbanzo beans
- 375 gr kidney beans
French Potato Salad With Tarragon Vinaigrette
- 700 gr potatoes (red)
- 80 ml wine vinegar
- 60 gr onion (chopped red)
- 30 ml olive oil
- 26 gr parsley (chopped fresh)
- 16 gr grainy
- 2 gr tarragon (dried)
- 5 slices mm
- some pepper to
French Style Baquette Bread
- 1,900 ml warm water
- 1,700 gr bread flour
- 180 gr dry yeast (active)
- 55 ml olive oil
- 50 gr sugar
- 32 gr salt
Fresh California Tomato Summer Soup
- 2,800 gr tomatoes (diced)
- 1,900 gr pasta shells
- 1,400 ml chicken broth low salt
- 375 gr zucchini (diced)
- 350 gr onions (finely chopped)
- 300 gr celery (diced)
- 90 ml olive oil
- 40 gr parmesan cheese (grated)
- 26 gr garlic (minced)
- 12 gr basil (dried)
Fresh Rosemary Onion Focaccia Abm
- 1 spanish onions
- 375 gr flour
- 300 ml water
- 80 ml olive oil
- 60 gr cornmeal
- 30 ml olive oil
- 18 gr yeast
- 18 gr rosemary leaves
- 6 gr salt
Fresh Rosemary Onion Focaccia Abm
- 1 spanish onions
- 375 gr flour
- 300 ml water
- 80 ml olive oil
- 60 gr cornmeal
- 30 ml olive oil
- 18 gr yeast
- 18 gr rosemary leaves
- 6 gr salt
Fresh Spinach Lasagna
- 2 miso
- 200 gr italian lasagna pasta
- 170 gr mushrooms
- 75 ml olive oil
- 60 gr green onions
- 3 gr parsley
- 1 gr salt
- 1 gr black pepper
- 1 gr nutmeg
- 3 packages silken firm mori-nu tofu
Fresh Trout Florentine
- 4 fish
- 1,200 gr trout (fresh)
- 240 ml wine (white)
- 160 gr wheat bread crumbs (whole)
- 60 gr spinach (chopped)
- 60 ml nonfat milk
- 60 ml dry sherry
- 36 gr pine nuts
- 24 gr green onions including tops (minced)
- 6 gr butter (unsalted)
Fried Chicken With Honey Mustard Vinaigrette
- 2 chicken (boneless skinless)
- 2,200 gr mixed lettuces
- 120 ml lowfat buttermilk
- 60 ml olive oil
- 20 ml honey
- 20 ml dijon mustard
- 6 gr kosher salt divided
- 5 ml wine vinegar (red)
- 1 gr black pepper
- 1 gr kosher salt
Frijoles Negros
- 3 garlic (cloves finely chopped)
- 2 bay leaves
- 1/2 onion (chopped)
- 1/2 green pepper (chopped)
- 375 gr black beans (uncooked)
- 45 ml olive oil
- 18 gr sugar
- 3 gr salt
- 1 gr oregano
- 1 gr pepper (ground)
Frittata Di Spaghetti
- 6 eggs
- 180 gr spaghetti (cooked)
- 170 gr mozzarella
- 55 gr butter
- 60 ml olive oil
- 7 gr basil
- 5 ml olive oil
- 4 slices prosciutto (sliced)
Frittata Di Spaghetti
- 6 eggs
- 180 gr spaghetti (cooked)
- 170 gr mozzarella
- 55 gr butter
- 60 ml olive oil
- 7 gr basil
- 5 ml olive oil
- 4 slices prosciutto (sliced)
Fritto Misto*
- 1 fillets sole in (cut)
- 1 egg whites stiffly (beaten)
- 1/2 squid (cleaned)
- 240 ml water
- 120 gr shrimp shelled
- 95 gr flour
- 10 ml olive oil
- 10 ml lemon juice
- 8 gr flour