Using ingredient olive oil
Double Pesto Tortellini With Shrimp
- 1 garlic clove
- 80 ml olive oil
- 32 gr washed
- 32 gr slivered
- 28 gr parmesan cheese (grated)
- 2 gr basil (dried)
- 1 gr salt
- 1 gr pepper (freshly ground)
Duck Over Charcoal
- 12 bacon
- 4 ducks
- 4 lemons
- 2 garlic (cloves)
- 2 onions
- 1 salt and pepper
- 700 ml wine vinegar
- 240 ml olive oil
- 45 ml soy sauce
- 1 gr oregano
Easy Chicken Cacciatore
- 2 sweet peppers
- 1 green pepper
- 525 gr chicken breasts (boneless)
- 230 gr thickly mushrooms (sliced)
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 2 gr thyme (dried)
- 1 gr pepper (crushed red)
Easy Cioppino
- 2 garlic (cloves)
- 1 1/4 firm fleshed fish
- 1 onion
- 1 live clams
- 1,000 gr cans tomatoes (cut)
- 525 gr snow
- 120 ml dry wine (white)
- 16 ml olive oil
- 2 gr basil (dried)
- 1 gr black pepper
Easy Ratatouille
- 6 tomatoes (plum)
- 4 garlic (cloves)
- 2 zucchini (yellow)
- 2 onions (red)
- 1 eggplant
- 1 green pepper
- 1 pepper (red)
- 120 ml olive oil
- 60 ml balsamic vinegar
- 30 ml dijon mustard
Easy Turkey Chili
- 15 ozs dark kidney beans undrained (red)
- 14 1/2 ozs tomatoes (crushed)
- 6 ozs tomato paste
- 1 turkey breast (ground cooked)
- 425 ml water
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 26 gr celery (sliced)
- 16 ml worcestershire sauce
- 3 gr chili powder
Easy Tuscan Focaccia
- 1 busted by sarah
- 950 ml saucepan over heat
- 575 gr all purpose flour
- 300 ml water until warm (very)
- 250 gr flour
- 190 gr flour to make soft dough
- 120 ml tomatoes in oil (dried)
- 65 gr flour
- 45 ml olive oil
- 28 gr olive
Easy Way# 2 Of Making Couscous
- 1 salt
- 475 ml chicken broth
- 230 gr couscous
- 28 gr butter
- 30 ml olive oil
- 3 gr garlic (minced)
- 1 gr cumin
Eating Well's Parmesan Straws
- 6 sheets phyllo dough
- 1 egg (white)
- 60 gr parmesan (freshly grated)
- 16 ml olive oil
- 1 gr salt
- 1 gr cayenne
Eggplant
- 2 garlic (cloves)
- 1 onion
- 475 gr tomatoes (plum)
- 180 ml dry sherry
- 65 gr bell pepper (minced red)
- 26 gr celery
- 8 gr basil (fresh)
- 5 ml olive oil
- 1 gr nutmeg
Eggplant And Green Pepper Kugel
- 2 eggs
- 1 eggplant
- 1 onion
- 1 green pepper
- 1 matzoh cracker
- 45 ml olive oil
- 18 gr pine nuts
- 14 gr margarine
- 4 gr basil
- 2 gr salt
Eggplant In The Style Of Modugno
- 1 eggplant
- 475 ml olive oil
- 240 ml marinara sauce
- 200 gr mozzarella cheese (grated)
- 40 gr parmesan (freshly grated)
- 28 gr dry bread crumbs
- 14 gr parsley (chopped)
- 8 gr salt
- 6 gr garlic (minced)
Eggplant Parmigiana
- 2 eggplants
- 2 eggs
- 1 garlic (cloves)
- 1/4 in rounds
- 1/4 oil in a skille drain on paper
- 375 gr tomatoes
- 160 gr bread crumbs
- 180 ml olive oil
- 110 gr mozzarella cheese
- 90 gr tomato paste
Eggplant, Lamb And Rice Casserole
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1 bell pepper seeded (red)
- 1/2 lamb (ground lean)
- 900 gr eggplants
- 400 ml beef broth defatted
- 270 gr tomatoes
- 120 gr rice (white)
- 55 gr feta cheese crumbled
- 10 ml olive oil
Electronic Gourmet's Herb Salad Dressing
- 1 chives
- 1 salt and pepper
- 120 ml olive oil
- 60 ml tarragon vinegar
- 22 gr pepper
- 6 gr chervil
- 5 gr dill (fresh)
- 5 gr tarragon
- 1 gr salt
- 1 gr marjoram (fresh)
Elida Proenza's Yuca Con Mojo
- 2 garlic (cloves)
- 500 gr yuca
- 60 ml lime juice of sour orange
- 30 ml olive oil
- 1 gr black pepper
- 1 slice onion (white)
Epona's Chicken Casserole
- 2 chicken breast (halves)
- 2 ribs celery
- 1 carrot
- 120 ml fat-free sour cream
- 120 ml fat-free mayonnaise
- 60 gr slivered almonds
- 60 ml wine (white)
- 30 ml olive oil
- 28 gr bread crumbs
- 10 gr parmesan (grated)
Epona's Chicken In Pastry
- 120 gr refrigerated crescent roll dough
- 30 ml wine vinegar (white)
- 28 gr brown sugar
- 30 ml olive oil
- 5 ml dry mustard
Escargots De Montpellier
- 36 snails (canned)
- 4 anchovies
- 2 garlic (cloves)
- 1/8 dice
- 120 ml dry wine (white)
- 75 ml olive oil
- 60 gr walnuts (finely chopped)
- 18 gr armagnac
- 14 gr parsley (minced)
- 6 gr lemon peel (grated)
Escudella De Pages
- 4 veal bones
- 4 great northern (dried)
- 1 ham bone
- 1 leek
- 1/2 stewing chicken
- 2,400 ml water
- 140 gr potatoes
- 130 gr veal
- 75 gr carrots
- 65 gr salt pork
Esquire Fortnightly's Eastern Establishment Chili
- 6 garlic (cloves)
- 2 onions
- 2 bell pepper
- 2 chile (red)
- 1 bay leaves
- 1 chile caribe
- 3/8 lard
- 2,300 gr beef brisket
- 950 gr tomatoes (canned)
- 525 gr kidney beans
Fakes Xithati
- 2 l water
- 1 garlic clove
- 1/2 l brown lentils
- 1/4 l spring onions (finely chopped)
- 75 ml olive oil
- 50 ml water (cold)
- 22 gr coriander (finely chopped)
- 8 gr flour
