Using ingredient olive oil
Fruit Cornish Hens
- 150 pitted prunes
- 12 garlic (cloves)
- 8 cornish game hens
- 8 bay leaves
- 2 shallow roasting pans
- 190 gr brown sugar
- 170 gr apricots (dried)
- 100 ml olive oil
- 85 gr pitted green olives
- 60 gr capers
Fusilli Verde With Broccoli & Red Bell Pepper
- 16 fusilli verde
- 6 garlic (cloves)
- 1 bell pepper (red)
- 50 gr blanched peas
- 30 ml olive oil
- 1 gr thyme
- some broccoli
Fusilli Verde With Broccoli& Red Bell Pepper
- 16 fusilli verde
- 6 garlic (cloves)
- 1 bell pepper (red)
- 50 gr blanched peas
- 30 ml olive oil
- 1 gr thyme
- some broccoli
Fusilli With Smoked Salmon
- 2 vitalia sweet onion (chopped)
- 1 chives
- 1 capers (optional)
- 240 ml cream (heavy)
- 150 gr fusilli pasta
- 140 gr smoked salmon (chopped)
- 60 ml cognac
- 28 gr butter
- 30 ml olive oil
Gabrielle Carteris's Chicken Nest With Tomatoes Beans & R
- 6 shallots
- 4 chicken breasts
- 3 garlic (cloves)
- 2 peppers (red)
- 400 gr beans (cooked)
- 375 gr asparagus tips
- 400 ml chicken broth
- 200 gr snow peas
- 120 gr italian dressing
- 120 gr rice
Garlic And Parmesan Popcorn
- 2 garlic (cloves)
- 1 garlic clove
- 100 gr popping corn
- 30 ml corn oil
- 30 ml olive oil
- 20 gr parmesan (grated)
Garlic Chicken Fillets In Balsamic Vinegar
- 8 garlic (cloves minced)
- 2 tbls water
- 1 tbls cornstarch
- 525 gr chicken breast (halves boneless)
- 240 ml chicken stock
- 65 gr flour
- 10 ml olive oil
Garlic Mud Chicken
- 325 heads
- 35 pm chicken
- 3 garlic
- 800 gr roaster chicken
- 180 ml olive oil
- 130 gr all purpose flour
- 120 ml olive oil
- 6 gr cajun spices
Garlic Mud Chicken
- 325 heads
- 35 pm chicken
- 3 garlic
- 800 gr roaster chicken
- 180 ml olive oil
- 130 gr all purpose flour
- 120 ml olive oil
- 6 gr cajun spices
Garlic Soup
- 1 clove garlic
- 300 ml chicken broth
- 10 ml olive oil
- 3 gr queso blanco (grated hard)
- 1 gr parsley (minced)
- 1 slice cuban (sliced)
Garlic Soup#2
- 4 sprigs parsley
- 1 head garlic
- 1 french bread
- 1/2 bay leaf
- 1,900 ml water
- 450 gr potatoes (peeled)
- 80 gr parmesan
- 45 ml olive oil
- 6 gr salt
- 1 gr thyme
Garlicky Portobello Mushrooms
- 12 portobello mushrooms (fresh)
- 3 garlic (cloves)
- 60 ml olive oil
- 40 gr margarine
- 16 ml lemon juice
Gates Of Hell Chili
- 1 green bell pepper
- 3/8 masa harina
- 2,300 gr chuck (boneless)
- 950 ml tomato sauce
- 650 gr stewed
- 525 gr pork butt
- 350 ml beer
- 130 gr tomato paste
- 60 ml olive oil
- 55 ml whiskey
Gazpacho # 2
- 12 v
- 8 tomato juice
- 3 garlic
- 60 ml olive oil
- 1 gr cumin
- 1 gr chili powder
Gazpacho Blond
- 8 oil cured olives
- 2 garlic (cloves peeled)
- 1 squash (yellow)
- 1 ripe tomato (red)
- 300 gr tomatoes (yellow)
- 260 gr bell peppers (yellow)
- 30 ml champagne vinegar
- 30 ml olive oil
- 4 slices crustless sandwich bread (white)
Gazpacho De Madrid
- 5 tomatoes
- 2 cucumbers
- 1 green bell pepper
- 1 clove garlic
- 1 onion
- 1 french bread (dried cubes)
- 1/2 seeded
- 950 gr crumbled french bread
- 950 ml water (cold)
- 60 ml wine vinegar (red)
Gazpacho Ii
- 5 tomatoes
- 1 garlic clove
- 1 onion
- 1 green pepper
- 240 ml beef bouillon
- 45 ml olive oil
- 30 ml vinegar
- 3 gr parsley
- 1 gr paprika
Gazpacho# 2
- 12 v
- 8 tomato juice
- 3 garlic
- 60 ml olive oil
- 1 gr cumin
- 1 gr chili powder
Gilled Salmon
- 6 salmon steaks
- 4 garlic (cloves)
- 110 gr fine dry bread crumbs
- 80 ml olive oil
- 55 gr butter
- 14 gr parsley (chopped)
- 3 gr salt
- 1 gr dill weed (dried)
Gingered Carrot & Spinach Supreme
- 124 cal
- 80 mg sod
- 78 mg calcium
- 13 carb
- 8 fat
- 3 prot
- 2 garlic (cloves)
- 1 celery rib
- 1/2 scallions (sliced)
- mg chol
Glazed Pork Chops W Pineapple, Watermelon & Ginger Relish
- 1 pork loin chops trimmed to leave (thick)
- 1/2 jalapeno seeded
- 1/4 fat salt
- 240 ml pineapple juice
- 240 ml watermelon seeded (diced)
- 30 ml lime juice
- 30 gr gingerroot (minced)
- 28 gr brown sugar
- 30 ml olive oil
- 16 ml water (cold)
Glorified Pork Chops
- 6 pork chops
- 1/2 chops
- 60 ml water
- 16 ml olive oil
- 1 package campbells cream of celery
Good Housekeeping Chicken Winner
- 4 chicken breasts with skin
- 1 chilli (red)
- 1 paul newmans bandito diavolo sauce
- 1 salt and pepper
- 450 gr kidney beans
- 150 ml chicken stock
- 85 gr onions
- 45 ml olive oil
- 28 gr melted butter
- 2 gr flour