Using ingredient olive oil

Brazilian Style Tuna Casserole

• 4 firm ripe tomatoes (peeled)
• 2 flat anchovy filets (chopped)
• 1 clove garlic
• 1 butter
• 1/2 green bell pepper (finely chopped)
• 65 gr pitted black olives (chopped)
• 60 gr onions (chopped)
• 30 gr breadcrumbs
• 30 ml olive oil
• 10 gr parmesan cheese (grated)

Breadsticks

• 5/8 warm
• 30 ml olive oil
• 18 gr poppy seeds
• 12 gr fennel
• 3 gr salt
• 2 gr sugar
• 1 package dry yeast

Breakfast Lasagne

• 4 garlic (cloves)
• 2 eggs
• 1 parsley (grated fresh chopped)
• 700 ml milk
• 425 gr ham thinly (cooked sliced)
• 240 gr ricotta cheese
• 120 gr gruyere cheese (grated)
• 120 gr mozarella cheese (grated)
• 50 gr butter (unsalted)
• 45 gr flour

Breakfast Portobellos With Shiitakes

• 8 eggs
• 6 across (inches cleaned)
• 4 portobello (fresh)
• 1/2 onion (finely diced)
• 150 gr corn kernels (fresh)
• 45 gr pine nuts (toasted)
• 45 ml olive oil
• 40 gr shiitake mushrooms stems

Breakfast Sausage Patties

• 10 turkey (ground)
• 10 ml olive oil
• 1 gr thyme (dried)
• 1 gr salt
• 1 gr sage (dried)
• 1 gr rosemary

Breast Of Chick. W/ Leeks & Lime On Zucchini

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 180 ml rich chicken stock
• 120 ml olive oil
• 45 ml lime juice (fresh)
• 30 gr slivered sundried (finely)

Breast Of Chick. W/ Leeks & Lime On Zucchini

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 180 ml rich chicken stock
• 120 ml olive oil
• 45 ml lime juice (fresh)
• 30 gr slivered sundried (finely)

Breast Of Chick. W/ Leeks & Lime On Zucchini "spahgetti"

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 halfway through the baking of the breasts
• 1 flour for dredging
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 120 ml olive oil
• 180 ml rich chicken stock

Breast Of Chick. W/ Leeks & Lime On Zucchini "spahgetti"

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 halfway through the baking of the breasts
• 1 flour for dredging
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 120 ml olive oil
• 180 ml rich chicken stock

Breast Of Veal Stuffing

• 1 onion
• 1/4 pancetta
• 1/4 lentils
• 475 ml low-sodium chicken broth
• 30 gr arborio rice
• 16 ml olive oil
• 8 gr garlic (minced)
• 4 gr sage (chopped fresh)

Broccoli & Angel Hair Pasta

• 2 pepper (white)
• 1 broccoli head
• 1 garlic elephant head
• 1 olive oil
• 1 parmesan cheese
• 200 gr angel hair pasta
• 110 gr margarine
• 60 ml water

Broccoli And Avocado Salad

• 1 ripe avocado
• 1/2 lemon
• 45 ml olive oil
• 16 ml wine vinegar (red)
• 5 ml dijon-style mustard
• 1 gr garlic (finely chopped)

Broccoli And Cheddar Pizza

• 3 garlic (cloves)
• 1 sesame seed
• 60 gr skim ricotta cheese
• 40 gr fat cheddar (red)
• 40 gr skim
• 10 ml olive oil
• 3 gr parmesan cheese (grated)
• 1 package pizza crust dough

Broccoli And Garlic Pasta

• 1 garlic clove
• 300 gr cherry tomatoes
• 200 gr linguine pasta
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr pepper flakes (crushed red)
• 1 package sodium chicken broth (reduced)
• some broccoli

Broccoli And Macaroni San Pierota

• 1 ziti
• 1 parmesan cheese (grated)
• 525 gr tomatoes (crushed)
• 475 ml broccoli water
• 85 ml olive oil
• 4 slices garlic (cloves)
• some broccoli

Broccoli And Macaroni With Lots Of Garlic

• 6 garlic
• 1 broccoli
• 240 ml olive oil
• 200 gr macaroni
• 32 gr romano cheese
• 10 gr garlic powder
• 3 gr salt

Broccoli And Pea Primavera

• 2 garlic (cloves)
• 1 pepper
• 350 gr broccoli
• 260 gr carrots
• 200 gr peas
• 180 gr cabbage (red)
• 30 ml lemon juice
• 16 ml olive oil
• 16 ml rice wine vinegar
• 10 ml rice wine vinegar

Broccoli And Pea Primavera

• 2 garlic (cloves)
• 1 pepper
• 350 gr broccoli
• 260 gr carrots
• 200 gr peas
• 180 gr cabbage (red)
• 30 ml lemon juice
• 16 ml olive oil
• 16 ml rice wine vinegar
• 10 ml rice wine vinegar

Broccoli And Ziti Casserole

• 2 garlic (cloves)
• 1 ziti
• 950 ml italian tomato sauce
• 325 gr broccoli (fresh)
• 60 ml olive oil
• 55 gr seasoned bread crumbs
• 55 gr mozzarella cheese
• 40 gr parmesan cheese
• 16 gr wheat germ (toasted)

Broccoli Apple Soup

• 525 gr lo-salt
• 180 gr broccoli stalks (fresh)
• 120 gr onion
• 95 gr cooking apple (red)
• 60 ml nonfat yogurt
• 50 gr celery
• 16 ml olive oil
• 12 gr thyme (fresh)
• 3 gr parsley (minced)
• 2 gr thyme (dried)

Broccoli Garden Soup

• 4 garlic (cloves)
• 2 onions
• 1,400 ml defatted chicken broth
• 575 gr yams
• 260 gr broccoli
• 100 gr celery tops
• 5 ml olive oil
• 1 gr allspice (ground)
• some simmer the yams

Broccoli Italian Style

• 2 pepper (crushed red)
• 1 broccoli
• 950 ml water
• 45 ml olive oil
• 10 gr parmesan cheese
• 8 gr salt
• 3 gr garlic

Broccoli Pesto Cheese Ravioli

• 1 head broccoli florets
• 1 parmesan cheese
• 1/2 ravioli
• 45 ml olive oil
• 16 gr walnuts pcs
• 16 ml olive oil
• 10 gr parmesan cheese
• 7 ml lemon juice
• 4 gr basil (fresh)
• 1 gr garlic

Broccoli Pesto Cheese Ravioli

• 1 head broccoli florets
• 1 parmesan cheese
• 1/2 ravioli
• 45 ml olive oil
• 16 gr walnuts pcs
• 16 ml olive oil
• 10 gr parmesan cheese
• 7 ml lemon juice
• 4 gr basil (fresh)
• 1 gr garlic