Using ingredient olive oil

Brunch Enchiladas

• 2 eggs
• 1 salsa
• 230 gr ham (diced)
• 180 ml milk
• 60 gr colby jack cheese (shredded)
• 32 gr flour (white)
• 28 gr butter
• 30 ml olive oil
• 1 gr onion (diced)

Brunch Spud Boats

• 6 eggs
• 3 baking potatoes
• 80 gr ham (chopped lean)
• 45 gr bell pepper (diced red)
• 45 gr zucchini (diced)
• 30 ml olive oil
• 10 gr parmesan cheese (grated)
• 3 slices green onions

Bruschetta

• 2 eggs
• 2 garlic (cloves)
• 1/2 flour
• 650 gr flour
• 240 ml milk
• 240 ml water
• 60 ml vegetable oil
• 30 ml olive oil
• 8 gr sugar
• 5 gr sal knead in remaining flour

Bruschetta

• 2 garlic (cloves)
• 1 salt
• 60 ml olive oil
• 6 slices rustic (sliced)

Brussel Sprouts With Balsamic Vinegar

• 1 1/2 brussel sprouts (fresh)
• 1 onion (yellow)
• 60 ml balsamic vinegar
• 10 ml olive oil
• 9 gr butter
• 2 slices garlic (cloves)

Bulgur Chili

• 2 garlic (cloves)
• 1/2 bulgur
• 500 gr kidney beans (canned)
• 300 gr tomatoes
• 170 gr mushrooms (sliced)
• 140 gr green pepper (chopped)
• 230 ml salt free tomato sauce
• 120 gr onions (chopped)
• 120 ml water
• 5 ml olive oil

Bulgur Wheat Pilaf With Mushrooms

• 950 ml chicken broth
• 250 gr bulgur wheat
• 140 gr mushroom (chopped)
• 28 gr butter
• 30 ml olive oil
• 1 gr oregano
• some green onions

Burgers With Caramelized Onions

• 4 hamburger buns split
• 3/8 bulgur
• 475 gr onions (sliced)
• 120 ml warm water
• 34 gr tomato paste
• 10 ml vinegar
• 10 ml olive oil
• 8 gr sugar
• 7 gr parsley
• 1 gr salt

Butternut Squash Soup With Honey And Roasted Barley Risotto

• 3 1/2 soup in batches
• 2 shallots (minced)
• 2 garlic (cloves minced)
• 2 celery stalks fine (diced)
• 1 salt
• 1 soup around risotto
• 1 restaurant
• 1/4 barley (toasted)
• 3,200 gr butternut squash soup see recipe (roasted)
• 55 gr butternut squash (diced)

Butternut Squash, Carrot & Parsnip Ragout

• 2 leeks
• 1/2 stock
• 170 gr defatted sodium (reduced)
• 5 ml olive oil
• 5 gr butter
• 4 gr sugar
• some preheat oven
• some salt and pepper

Cabbage And Lamb Stew

• 2 bay leaves
• 1 salt and pepper
• 1,900 ml chicken stock
• 700 gr cabbage (red)
• 290 gr skinned potatoes (red)
• 260 gr lamb sausage link
• 240 gr onions (julienned yellow)
• 30 ml creole mustard
• 30 ml olive oil
• 18 gr garlic (minced)

Cabbage Bean Soup

• 3 leeks
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 olive oil parmesan
• 800 gr cannellini beans (cooked)
• 475 ml veg broth
• 475 gr italian tomatoes (plum)
• 250 gr green beans
• 240 ml water

Cabbage Orzo & Sausage Soup

• 1 onion
• 1 carrot
• 1 garlic clove
• 475 ml water
• 450 gr tomatoes (plum)
• 425 ml chicken broth
• 180 gr cabbage (shredded)
• 130 gr turkey sausage
• 16 ml olive oil
• 2 gr leaf thyme (dried)

Cabbage Orzo& Sausage Soup

• 1 onion
• 1 carrot
• 1 garlic clove
• 1/2 orzo
• 475 ml water
• 450 gr tomatoes (plum)
• 425 ml chicken broth
• 180 gr cabbage (shredded)
• 130 gr turkey sausage
• 16 ml olive oil

Cacciatore With A Twist

• 2 garlic (cloves minced)
• 1/2 turkey breast (cut into)
• 475 gr garbanzo beans
• 425 ml tomato sauce
• 110 gr rotini (uncooked)
• 10 ml olive oil
• 4 gr oregano leaves (dried)
• 1 slice onion (sliced)
• 1 slice green bell pepper

Caesar Salad Dressing

• 6 anchovy fillets
• 1 egg
• 180 ml olive oil
• 60 ml squeezed lemon juice (freshly)
• 45 ml wine vinegar (red)
• 16 gr parmesan cheese (grated)
• 2 ml worcestershire sauce
• 1 gr pepper (ground white)

Caesar Salad With Tortellini

• 6 ingredients in a bowl
• 2 asparagus (pieces fresh)
• 1 anchovy paste
• 1 clove garlic
• 300 gr torn romaine lettuce
• 130 gr cheese tortellini (uncooked)
• 45 ml lemon juice (fresh)
• 30 ml water
• 22 ml olive oil
• 20 gr parmesan cheese (fresh grated)

Caesar's Sourdough Bread Abm

• 4 anchovies
• 1 1/2 garlic (cloves)
• 1 1/2 sourdough starter
• 250 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml water
• 45 ml olive oil
• 20 gr parmesan
• 20 gr sugar
• 16 gr yeast

Caeser Salad

• 6 anchovies
• 1 romaine
• 1 egg
• 1/8 worcestershire
• 240 gr croutons
• 140 gr garlic
• 80 ml olive oil
• 30 ml lemon juice
• 20 gr parmesan cheese
• 1 ml mustard