Using ingredient olive oil
Bourbon And Honey Smoke
- 6 wood chips
- 1/2 bourbon
- 240 ml olive oil
- 120 ml lemon juice
- 45 ml honey
- 60 ml soy sauce
- 60 gr thinly onion (sliced)
- 9 gr ginger root (fresh)
- 8 gr garlic (minced)
- 6 gr pepper
Bourekakia Me Kremithakia Freska
- 8 filo pastry sheets
- 1 green
- 120 ml olive oil
- 100 gr dill (chopped fresh)
- 16 gr sesame seeds
- some scallions
Bourride Of Mahi Mahi With Garlic Mayonnaise
- 4 mahi mahi fillets
- 3 fennel bulbs
- 2 pernod
- 1 sprig thyme (fresh)
- 1 bulb garlic
- 1 egg yolk
- 240 ml vegetable oil
- 240 ml olive oil
- 30 ml dry wine (white)
- 30 ml olive oil
Bourride Of Mahi Mahi With Garlic Mayonnaise
- 4 mahi mahi fillets
- 3 fennel bulbs
- 2 pernod
- 1 sprig thyme (fresh)
- 1 bulb garlic
- 1 egg yolk
- 240 ml vegetable oil
- 240 ml olive oil
- 30 ml dry wine (white)
- 30 ml olive oil
Bow Ties With Sausage Tomatoes And Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Bowl Of Compassion Vegetarian Chili
- 4 garlic (cloves)
- 2 onions
- 2 jalapeno peppers
- 2 tomatoes
- 1 mild pepper
- 1 pepper (red)
- 1 green pepper
- 700 ml water
- 475 gr cans dark kidney beans (red)
- 230 ml tomato sauce
Bowtie Pasta With Creamy Cilantro Pesto
- 3 garlic (cloves minced)
- 100 gr bowtie pasta
- 65 gr cilantro (chopped)
- 60 gr low-fat cottage cheese
- 60 ml lowfat yogurt (plain)
- 16 gr parmesan cheese (grated)
- 10 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (red)
Brady Bunch Party Pizza
- 15 ready made pizza crust
- 1/4 salami
- 240 ml tomato sauce
- 110 gr mozzarella
- 65 gr black olives
- 65 gr pepperoni
- 65 gr mild italian sausage
- 30 gr parmesan
- 16 ml olive oil
- 2 gr basil (fresh)
Braised Beef With Brandy & Mustard
- 6 juniper berries
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml defatted beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 gr provence-style
- 16 ml olive oil
- 4 slices shallots
Braised Beef With Brandy And Mustard
- 6 juniper berries
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 ml dijon mustard
- 16 ml olive oil
- 4 slices shallots (peeled)
Braised Beef With Brandy& Mustard
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml defatted beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 gr provence-style
- 16 ml olive oil
- 4 slices shallots
- 3 slices garlic (cloves)
Braised Beef With Tomatoes And Herbs
- 24 stuffed green olives
- 1 bay leaf
- 1,400 gr chuck steak
- 300 gr tomatoes (canned)
- 240 ml dry wine (red)
- 110 gr onions
- 80 gr mushrooms
- 45 ml olive oil
- 32 gr flour
- 18 gr garlic
Braised Carrots, Apples And Celery
- 3 carrots
- 2 julienne
- 1 onion (red)
- 220 gr currants
- 120 ml apple juice
- 60 ml honey
- 60 ml apple cider vinegar
- 30 ml dijon mustard
- 5 ml olive oil
- 4 gr basil (chopped)
Braised Game Birds
- 3 game birds
- 240 ml wildfowl stock
- 120 ml yogurt
- 60 ml milk
- 30 ml honey
- 30 gr wild onions
- 30 ml olive oil
- 16 gr flour
- 1 gr rosemary
Braised Lamb Shanks
- 4 lamb shanks
- 2 carrots
- 1 onion
- 1 lemon
- 350 ml dry wine (red)
- 240 ml water
- 45 gr salt
- 30 ml olive oil
- 8 gr garlic (finely minced)
- 1 gr black pepper (freshly ground)
Braised Lamb Shanks With Roasted Garlic & White Beans
- 2 carrots
- 1 head garlic
- 1 onion
- 1 stalk celery
- 1/2 garlic (roasted cloves)
- 525 gr tomatoes (plum)
- 260 gr cannellini (dried)
- 120 ml defatted beef stock
- 120 ml dry wine (red)
- 16 ml olive oil
Braised Lamb Shanks With Roasted Garlic& White Beans
- 2 carrots
- 1 head garlic
- 1 onion
- 1 stalk celery
- 1 bay leaf
- 1 salt
- 1/2 garlic (roasted cloves)
- 525 gr tomatoes (plum)
- 260 gr cannellini (dried)
- 120 ml defatted beef stock
Braised Leeks & Mushrooms
- 1 thinly shiitakes (sliced)
- 450 gr thinly leeks (sliced)
- 60 ml dry sherry
- 16 ml apple cider vinegar
- 5 ml olive oil
- 5 ml orange juice (fresh)
- 1 gr orange peel (grated)
Braised Lettuces
- 2 belgian endives
- 1 head escarole
- 1 boston lettuce
- 240 ml water
- 60 ml whipping cream
- 60 ml olive oil
- 30 ml wine vinegar (white)
- 18 gr garlic (minced)
- 2 gr coriander (ground)
- 1 gr thyme
Braised String Beans
- 1 onion
- 1 garlic clove
- 1/2 tomato (fresh)
- 500 gr string beans
- 180 ml olive oil
- 6 gr tomato paste
Braised Veal Shanks
- 5 garlic (cloves)
- 3 sprigs rosemary
- 1/2 long
- 1,900 ml veal stock
- 1,000 gr veal shank in equal (cut pieces)
- 300 ml wine (white)
- 300 ml olive oil
- 240 ml warm water
- 230 gr onions (diced)
- 130 gr carrots (diced)
Brandy Jumbo Shrimp
- 20 shrimp (raw jumbo)
- 4 stems bok choy
- 2 garlic (cloves)
- 110 gr brandy
- 30 ml olive oil
Bratwurst With Caramelized Shallots & Apples
- 5 shallots
- 2 pippin
- 2 stock
- 1/2 bratwurst
- 1/2 wide (pieces)
- 3/8 napa cabbage head
- 1,900 ml chicken stock
- 22 ml olive oil
- 8 gr butter (unsalted)
Brazil And Bulgar Wheat Burgers
- 2 onions
- 2 celery sticks
- 2 garlic (cloves)
- 1 egg
- 300 ml vegetable stock
- 150 gr brazil nuts
- 65 gr bulgar wheat
- 30 ml olive oil
- 20 gr tomato puree
- 5 gr mixed herbs (dried)