Using ingredient olive oil

Fit For Life Pizza

• 120 deg
• 1/2 pesto
• 325 gr flour
• 240 ml water (hot)
• 160 gr tomatoes
• 120 ml olive oil
• 80 gr mushrooms thinly (sliced)
• 65 gr olives
• 8 gr basil
• 3 gr garlic (crushed)

Five Cheese Pizza

• 1 wheat pizza dough (whole)
• 90 gr provolone cheese
• 60 gr gorgonzola cheese
• 55 gr mozzarella cheese
• 40 gr bel paese cheese
• 40 gr onion (red)
• 30 gr parmesan
• 30 ml olive oil
• 18 gr pine nuts
• 5 ml wine vinegar (white)

Five Spice Chicken

• 4 from heat (inches)
• 1 tomato (chopped)
• 1 chinese five-spice powder
• 350 gr potatoes quartered (red)
• 250 gr beans (ground)
• 16 ml oil
• 10 ml olive oil
• 10 ml oil
• 3 gr salt
• 2 gr oregano (dried)

Flaming Eggs

• 3 eggs
• 1/2 onion
• 1/2 pepper (red)
• 37,900 ml heat the oil in a (pan)
• 150 gr tomatoes (crushed)
• 18 gr tomato paste
• 16 ml olive oil
• 2 gr parsley
• 1 gr chilli (chopped red)

Flank Steak Burrito W/avocado Dip

• 16 flour tortillas
• 8 typed in mmformat by cjhartlinmsn
• 5 garlic (cloves)
• 4 avocados
• 3 bay leaves
• 3 onions (red)
• 2 onion (red)
• 1 in non-stick skillet heat oil
• 1 flank steak julienne (cut into)
• 1 fill equal amounts of flank steak filling the flour tortillas (into)

Flautas De Pollo

• 12 corn tortillas
• 1 chicken breast skin shred
• 1 clove garlic (diced)
• 1 ripe tomato (red diced)
• 3/8 onion (white diced)
• 30 ml olive oil

Florentine Chicken

• 2 eggs
• 1 lemon
• 120 ml olive oil
• 95 gr all purpose flour
• 2 gr parsley (chopped)

Focaccia

• 3 olive oil
• 3 flour (white)
• 2 garlic
• 1 1/4 water
• 1 salt
• 1 yeast
• 1/2 sun tomatoes (dried)
• 3/8 cornmeal
• 3/8 parmesan cheese (grated)
• 45 ml garlic oil

Focaccia

• 1 spanish onions
• 375 gr flour
• 300 ml water
• 80 ml olive oil
• 60 gr cornmeal
• 30 ml olive oil
• 18 gr yeast
• 18 gr rosemary leaves
• 6 gr salt

Focaccia

• 1 spanish onions
• 375 gr flour
• 300 ml water
• 80 ml olive oil
• 60 gr cornmeal
• 30 ml olive oil
• 18 gr yeast
• 18 gr rosemary leaves
• 6 gr salt

Focaccia

• 2 olive oil
• 2 parmesan cheese (grated)
• 1 sugar
• 250 gr bread flour
• 180 ml water
• 85 gr mozzarella cheese (shredded)
• 9 gr bread machine yeast
• 3 gr salt

Focaccia

• 325 gr flour
• 240 ml water
• 45 ml olive oil
• 9 gr yeast
• 6 gr salt
• 3 gr rosemary leaves

Focaccia

• 1 batch focaccia dough
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 16 gr mixed herbs (chopped)

Focaccia

• 1 toppings
• 1 extra-virgin olive oil
• 1 herb infused oil
• 1 recipe to follow
• 700 gr all purpose flour
• 475 ml warm water
• 45 ml olive oil
• 4 gr salt
• 4 gr thyme (chopped fresh)
• 3 gr pepper (freshly ground)

Focaccia

• 375 oven for about
• 1 topping
• 1 recipe by donna german the bread machine cookbook ii
• 650 gr bread flour
• 280 ml water
• 140 ml vegetable oil
• 130 ml olive oil
• 16 gr yeast
• 14 gr sugar
• 7 gr sea salt (optional)

Focaccia

• 1 tomato (fresh plum)
• 1/4 dry sunflower seeds (roasted)
• 1/4 crosswise paper (sliced into thin)
• 425 gr bread dough (frozen white)
• 80 ml water (hot)
• 60 ml orange juice (fresh)
• 55 gr golden raisins
• 24 gr cilantro
• 20 gr sun tomatoes (dried)
• 16 ml olive oil

Focaccia

• 5/8 cake yeast (fresh)
• 500 gr unbleached flour
• 160 ml warm water
• 150 ml olive oil
• 80 ml water
• 7 gr salt

Focaccia #1

• 1 water
• 1/4 olive oil
• 500 gr bread flour
• 6 gr garlic (minced)
• 6 gr dry yeast (active)
• 4 gr basil (fresh)
• 4 gr sugar
• 1 gr salt

Focaccia #2

• 1 dissolved in
• 1 water
• 5/8 cake yeast (fresh)
• 5/8 warm
• 500 gr unbleached flour
• 150 ml olive oil
• 80 ml water
• 7 gr salt

Focaccia #3

• 1 coarse sea salt green olives onion (optional chopped)
• 1/2 with a rolling pin (thick)
• 325 gr unbleached flour
• 240 ml warm water
• 45 ml olive oil
• 4 gr salt
• 3 gr salt
• 1 gr sugar
• 1 package yeast
• 1 package stir in the flour a little at a time

Focaccia Bread

• 1 egg
• 500 gr flour
• 350 ml water
• 45 ml olive oil
• 38 gr sugar
• 30 ml instant milk (power)
• 12 gr yeast
• 4 gr salt

Focaccia Bread W/sun

• 3 olive oil
• 3 flour (white)
• 2 garlic
• 1 1/4 water
• 1 salt
• 1 yeast
• 1/2 sun tomatoes (dried)
• 3/8 cornmeal
• 3/8 parmesan cheese (grated)
• 45 ml garlic oil

Focaccia Condita

• 15 pizza pans
• 3 green onions
• 2 juicy tomatoes
• 1/2 at a time until the dough becomes too to whisk (thick)
• 1,400 ml water
• 950 gr durum flour
• 120 ml warm water
• 95 gr durum flour biga
• 90 ml olive oil
• 9 gr capers