Using ingredient olive oil

French Onion Soup With Cheese Gratinee

• 160 about
• 43 mins
• 30 mins until crisp
• 1 pepper rounds of french bread (freshly ground)
• 1,700 ml beef stock
• 375 gr onions
• 120 ml dry wine (white)
• 65 gr gruyere
• 45 gr butter
• 16 ml olive oil (light)

French Potato Pancakes

• 4 lour
• 2 eggs
• 1 turkey (finely diced cooked)
• 1 ct
• 220 gr frzn hashbrown potatoes
• 220 gr potatoes (grated)
• 60 gr green onion (sliced)
• 20 ml olive oil
• 18 gr coarsely ripe olives (chopped)
• 5 ml dijon mustard

French Potato Salad

• 7 potatoes
• 120 ml wine (white)
• 120 ml olive oil
• 30 ml wine vinegar
• 30 gr onion
• 18 gr shallots
• 7 gr parsley
• 2 gr tarragon
• 1 gr garlic
• 1 gr pepper flakes (red hot)

French Potato Salad With Bacon

• 9 potatoes (new)
• 1/4 bacon
• 1/4 them
• 60 ml wine vinegar (red)
• 34 gr shallots (finely chopped)
• 30 gr purple onion (chopped)
• 30 ml olive oil
• 14 gr parsley (chopped)
• some salt and pepper

French Sourdough Bread

• 1 gluten
• 1/2 sourdough starter
• 375 gr bread flour
• 240 ml warm water
• 10 ml olive oil
• 8 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda
• 1 package yeast

Fresh Asparagus Salad With Lemon Dijon Vinaigrette

• 4 dry-cured black olives
• 1 lemon
• 180 gr asparagus
• 60 ml olive oil
• 28 gr corn
• 7 ml dijon mustard
• 1 gr pepper
• 1 gr salt
• 1 slice bacon (sliced)

Fresh Corn And Orzo

• 2 bay leaves
• 200 gr smoked
• 85 gr corn syrup (light)
• 65 gr sweet bell pepper (red)
• 120 ml seasoned rice wine vinegar
• 60 gr green onions (minced)
• 50 gr dry orzo pasta
• 45 ml lime juice (fresh)
• 30 ml olive oil (light)
• 12 gr basil (fresh minced)

Fresh Egg Pasta

• 4 extra eggs
• 450 gr unbleached all-purpose flour (plus)
• 2 ml olive oil

Fresh Mango Chutney

• 2 mango (diced)
• 1 sweet pepper (red)
• 240 ml olive oil (light)
• 65 gr chinese preserved black -beans
• 30 gr green onions
• 30 gr onions (diced red)
• 30 gr ginger (grated)
• 60 ml rice wine vinegar
• 6 gr cumin seed (toasted)
• 2 slices jalapeno peppers (red)

Fresh Mushrooms With Eggplant & Tomato

• 30 mushrooms (whole)
• 2 firm mushrooms
• 1 onion
• 1 celery stalk
• 1 tomato
• 1 lemon juice (fresh)
• 250 gr eggplant
• 45 ml olive oil
• 30 gr breadcrumbs
• 18 gr tomato paste

Fresh Mushrooms With Eggplant And Tomato

• 30 mushrooms (whole)
• 2 firm mushrooms
• 1 onion
• 1 celery stalk
• 1 tomato
• 1 lemon juice (fresh)
• 250 gr eggplant
• 45 ml olive oil
• 30 gr breadcrumbs
• 18 gr tomato paste

Fresh Pasta With Tomatoes And Calamari

• 5 eggs
• 4 italian roma tomatoes split
• 1 squid ink
• 1 calamari (fried)
• 700 gr durum semolina
• 475 ml cream (heavy)
• 40 gr parmesan cheese (grated)
• 30 gr green onions (chopped)
• 16 ml olive oil
• 3 gr salt

Fresh Pesto Pasta

• 1 colored miso (light)
• 1 sweet pepper (red)
• 140 gr dry durum wheat pasta
• 65 gr basil leaves (fresh)
• 60 ml water
• 55 gr pine nuts (toasted)
• 30 ml olive oil
• 16 ml lemon juice
• 3 slices garlic (cloves)

Fresh Porcini Tomato Sauce

• 6 tomatoes
• 2 garlic (cloves)
• 1/2 porcinis (fresh)
• 120 ml dry wine (white)
• 16 ml olive oil
• 1 gr salt
• 1 gr black pepper (fresh ground)

Fresh Tomato

• 6 tomatoes
• 3 garlic (cloves)
• 1,100 ml vegetable broth
• 120 gr corn kernels
• 95 gr zucchini
• 90 gr onions (red)
• 75 gr celery
• 55 gr pasta shells
• 20 ml olive oil
• 3 gr basil

Fresh Tomato Soup Ala Terri

• 4 onion
• 4 bouquet garni
• 3,800 ml boiling water
• 3,600 gr ripe tomatoes (very fresh)
• 350 ml sour cream
• 230 gr sweet butter
• 95 gr flour
• 60 ml olive oil
• 38 gr dill (finely chopped fresh)

Fresh Tuna And Peas

• 1 onion (finely chopped)
• 1 clove garlic (finely chopped)
• 650 gr tomatoes pear shaped
• 525 gr tuna steaks in (cut)
• 375 gr green peas (frozen)
• 60 ml olive oil
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Fresh Tuna With Linguini

• 6 anchovy fillets (chopped)
• 1 linguini (cooked)
• 1 tuna cubed (fresh)
• 1 clove garlic pressed
• 1 lime juice
• 60 ml wine (white)
• 28 gr butter
• 30 ml olive oil
• 9 gr capers
• 7 gr parsley italian (fresh)

Fresh Vegetable Stuffing

• 3 casserole
• 2 carrots
• 2 squash (yellow)
• 2 zuchinni
• 1 stalk celery
• 220 gr homemade bread crumbs (fresh)
• 120 ml dry wine (white)
• 80 gr parmesan cheese if using seasonings use (freshly grated dried)
• 65 gr chives (fresh)
• 60 gr spinach leaves

Fried Batilgian

• 2 eggs
• 1 eggplant
• 60 ml vegetable oil
• 60 ml olive oil

Fried Calamari With Spicy Anchovy Mayonnaise

• 4 anchovy fillets
• 1 clean squid (fresh)
• 950 ml olive oil (light)
• 180 ml jarred mayonnaise
• 130 gr all purpose flour
• 100 gr graham cracker crumbs
• 30 ml lemon juice
• 3 gr kosher salt
• 2 gr parsley (finely chopped)
• 1 gr cayenne

Fried Eggplant And Ground Pork

• 30 se remove
• 20 basil leaves
• 1 chiles (shredded)
• 1 soybean condiment see
• 475 gr eggplant (cut)
• 130 gr pork (ground)
• 45 ml vegetable stock
• 30 ml olive oil
• 16 ml fish sauce
• 16 ml soy sauce

Fried Fish With Puerto Rican Sauce

• 24 stuffed olives with
• 4 fish
• 2 bay leaves
• 1 meat fish chillo (thick white)
• 350 ml water
• 350 ml olive oil
• 230 ml tomato sauce
• 120 gr pimientos
• 110 gr onions
• 30 ml vinegar

Fritelle Di Zucchini And Ricotta

• 3 eggs
• 2 lemons
• 1 1/2 zucchinis (rinsed)
• 1/2 scallions thinly (sliced)
• 120 ml sardegna sheeps milk ricotta
• 95 gr all purpose flour
• 60 ml olive oil
• 18 gr black pepper (freshly ground)
• 2 slices garlic thinly (cloves sliced)

Frontier Chicken

• 6 boned
• 1 ripe banana (peeled)
• 400 gr tomato (diced)
• 475 ml chicken stock
• 180 gr onion (chopped)
• 140 gr bell pepper (yellow chopped)
• 45 ml olive oil
• 34 gr cilantro (fresh chopped)
• 30 gr ginger (fresh minced)
• 18 gr jalapeno pepper seeded