Using ingredient olive oil

Focaccia Provencale

• 1 recipe basic focaccia dough
• 270 gr tomatoes (plum)
• 36 gr black olives (sliced)
• 30 ml olive oil
• 7 gr oregano (dried)
• 3 gr sea salt
• 2 gr basil (chopped fresh)
• some garlic

Focaccia Rustica

• 20 sage leaves
• 4 ripe tomatoes
• 2 garlic (cloves)
• 1/2 baking sheet stretch the dough to cover as much of the sheet as
• 475 gr unbleached all-purpose flour
• 325 ml warm water
• 60 ml olive oil
• 60 ml olive oil over low heat (very)
• 30 ml olive oil
• 16 gr yeast (dried)

Focaccia Rustica

• 20 sage leaves
• 4 ripe tomatoes
• 2 garlic (cloves)
• 1/2 baking sheet stretch the dough to cover as much of the sheet as
• 475 gr unbleached all-purpose flour
• 325 ml warm water
• 60 ml olive oil
• 60 ml olive oil over low heat (very)
• 30 ml olive oil
• 16 gr yeast (dried)

Focaccia Versiliese

• 4 sage leaves
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)
• 10 ml olive oil
• 6 gr salt

Focaccia Versiliese

• 4 sage leaves
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)
• 10 ml olive oil
• 6 gr salt

Focaccia Versiliese

• 4 sage leaves
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)
• 10 ml olive oil
• 6 gr salt

Focaccia Versiliese

• 4 sage leaves
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)
• 10 ml olive oil
• 6 gr salt

Focaccia Versiliese

• 15 1/2 baking (pan)
• 4 sage leaves
• 1/2 risen
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)

Focaccia Versiliese

• 15 1/2 baking (pan)
• 4 sage leaves
• 1/2 risen
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)

Focaccia With Fresh Herbs

• 85 until doubled
• 10 circle
• 3 tbs olive oil
• 1 coarse salt
• 1/2 kosher
• 1/4 warm
• 350 gr flour
• 180 ml water
• 60 ml extravirgin olive oil
• 16 gr herbs such as basil (fresh)

Focaccia With Parmesan

• 1 black pepper
• 350 gr bread flour
• 300 ml warm water
• 90 ml olive oil
• 20 gr parmesan cheese (grated)
• 8 gr cornmeal
• 4 gr sugar
• 4 gr salt
• 1 gr rosemary (dried)
• 1 package yeast

Focaccia With Tomato & Cheese

• 1 egg
• 1 clove garlic
• 375 gr all purpose flour
• 240 ml water
• 120 ml spicy spaghetti sauce
• 55 gr mozzarella
• 50 gr tomato paste
• 30 gr green onion
• 22 ml olive oil
• 4 gr sugar

Focaccia#3

• 1 coarse sea salt green olives onion (optional chopped)
• 325 gr unbleached flour
• 240 ml warm water
• 45 ml olive oil
• 3 gr salt
• 1 gr sugar
• 1 package yeast

Foccacia

• 1 pizza dough
• 55 ml olive oil
• 24 gr kalamata olives pitted
• 16 gr garlic (minced)
• 1 gr salt
• 1 gr rosemary (chopped)

Four Bean Salad

• 2 scallions
• 240 ml honey
• 240 ml cider vinegar
• 5 ml olive oil
• 1 package garbanzon beans
• 1 package kidney beans
• 1 package green beans
• 1 slice onion

Four Pepper Salsa With Chips

• 13 ingredients in a processor
• 270 gr italian tomatoes (plum)
• 90 gr bell pepper (chopped yellow)
• 70 gr green chilies
• 60 ml olive oil
• 50 gr coarsely celery (chopped)
• 45 gr green bell pepper (chopped)
• 30 ml wine vinegar (red)
• 8 gr cilantro (chopped fresh)
• 5 ml mustard seeds

Four-cheese Pizza

• 10 pizza crust
• 60 gr fontina cheese (shredded)
• 60 gr provolone cheese (shredded)
• 55 gr mozzarella (shredded)
• 20 ml olive oil
• 10 gr parmesan (fresh grated)
• 4 gr basil (fresh chopped)
• 1 slice tomato core

Fragrant Vegetable Stew

• 5 spice
• 4 garlic (cloves)
• 1 bengali
• 475 ml tomato sauce
• 400 gr chickpeas (cooked)
• 375 gr cubed zucchini
• 180 gr green cabbage (shredded)
• 120 gr onion (chopped red)
• 34 gr tomato paste
• 30 ml olive oil

Fred's Lasagne

• 1 onion
• 1 garlic clove
• 550 gr tomatoes
• 450 gr beef (ground)
• 450 ml tomato sauce
• 240 gr ricotta cheese
• 110 gr mozzarella cheese
• 85 gr mushrooms
• 55 gr lasagne noodles
• 40 gr parmesan cheese

French Honey Bread

• 375 gr bread flour
• 270 ml water
• 16 ml honey
• 16 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 package yeast

French Mushroom Salad

• 12 mushrooms
• 12 pearl onions
• 2 boston lettuce heads
• 2 tomatoes
• 2 celery stalks
• 1 lemon
• 1 sprig thyme (fresh)
• 1 bay leaf
• 240 ml olive oil
• 120 ml oil till sof set aside to drain