Using ingredient olive oil

Olive & Rosemary Flat Bread

• 344 mg sodium
• 18 carbohydrate
• 13 mg cholesterol
• 12 oil cured black olives
• 8 circles on it
• 8 circles marked on the parchment paper heaping it up in the middle (slightly)
• 8 diameter
• 4 egg whites
• 3 protein
• 3 fat

Olive And Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

Olive Bread

• 1 recipe pizza dough
• 270 gr calamata olives (chopped)
• 45 ml olive oil
• 10 gr rosemary (chopped)

Olive Bread With Mint And Onions

• 50 strokes
• 12 black greek olives
• 1 onion
• 1 round loaf make a sponge by dissolving the yeast
• 350 ml warm water
• 250 gr flour (white)
• 65 gr wheat flour (whole)
• 45 ml olive oil
• 12 gr dry yeast (active)
• 3 gr salt

Olive Marinate

• 4 garlic (cloves)
• 1 orange
• 475 ml oil cured
• 30 ml olive oil
• 3 gr fennel seeds

Olive Muffins

• 2 heaping double
• 500 gr all purpose flour
• 350 ml olive oil
• 270 gr pitted black olives (chopped)
• 120 gr onion (grated)
• 8 gr sugar
• 1 gr mint (chopped fresh)

Olive Oil And Fennel Bread Sticks

• 12 balls
• 1 egg
• 575 gr flour
• 450 gr flour
• 375 gr dry yeast
• 180 ml warm water
• 180 ml warm beer
• 180 ml olive oil
• 16 ml water
• 6 gr fennel seeds

Olive Potato Frittata

• 8 eggs
• 2 potatoes
• 2 garlic (cloves)
• 1 onion
• 65 gr pitted ripe olives (sliced)
• 30 ml olive oil
• 20 gr provolone (finely shredded)
• 12 gr snipped oregano (fresh)
• 1 gr salt divided
• 1 gr pepper

Olive Rice Salad

• 2 pepper (red)
• 2 scallions
• 1/2 lemon
• 475 ml water
• 150 gr corn kernels
• 140 gr cabbage
• 90 gr brown rice
• 60 ml olive oil
• 45 gr black olives
• 45 gr green olives

Olive& Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

One Skillet: Italian Sausage And Harvest Vegetable Stew

• 6 carrots
• 3 baking potatoes
• 2 onions
• 1 garlic clove
• 400 gr tomatoes
• 260 gr cans of tomatoes (drained)
• 130 gr italian sausage spicy
• 60 ml boiling water
• 30 ml olive oil
• 6 gr thyme (fresh)

Onion 'n Pepper Beef Steak Sandwich

• 2 kaiser rolls
• 1 onion
• 1 jalapeno pepper (cut)
• 1 clove garlic
• 230 gr beef round tip steak (cut)
• 40 gr tomato (chopped)
• 10 ml olive oil

Onion And Olive Focaccia

• 375 oven about
• 12 in diameter (inches)
• 2 rounds
• 2 on surface (inches apart)
• 2 greased baking shee cover (lightly)
• 2 garlic (cloves)
• 1 rosemary (crushed)
• 1/2 deep indentations about
• 300 gr flour
• 300 ml warm water

Onion And Olive Focaccia

• 375 oven about
• 12 in diameter (inches)
• 2 rounds
• 2 on surface (inches apart)
• 2 greased baking shee cover (lightly)
• 2 garlic (cloves)
• 1 rosemary (crushed)
• 1/2 deep indentations about
• 300 gr flour
• 300 ml warm water

Onion Herb Pizza

• 4 onions
• 3 garlic (cloves)
• 450 gr flour
• 240 ml water
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml olive oil
• 40 gr parmesan cheese
• 14 gr sugar
• 2 gr rosemary

Onion Herb Pizza

• 4 onions
• 3 garlic (cloves)
• 450 gr flour
• 240 ml water
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml olive oil
• 40 gr parmesan cheese
• 14 gr sugar
• 2 gr rosemary

Onion Soup With Eggs

• 8 eggs
• 4 tomatoes (fresh)
• 1 salt
• 950 ml water
• 60 ml olive oil
• 2 slices sweet onions

Onion/basl/pasta :) *** Tdrh33b

• 1,100 gr onion sweet
• 120 ml olive oil
• 55 gr brandy
• 1 gr salt

Onions In Sauce For A Feijoada

• 45 ml tabasco sauce
• 45 ml olive oil
• 30 ml vinegar
• 1 gr salt
• 1 slice onion

Onions In Sweet And Sour Sauce

• 16 onions (white)
• 1 onion
• 1 garlic clove
• 30 ml dry wine (white)
• 30 ml olive oil
• 16 ml honey
• 14 gr margarine
• 1 gr coriander

Open Faced Healthy Tuna Melt

• 1 onion (red finely chopped)
• 1/2 tomato (diced)
• 120 gr feta cheese crumbled
• 120 ml olive oil
• 34 gr black olives (chopped)
• 30 ml wine vinegar (red)
• 3 gr parsley
• 1 package flaked tuna drain (white)