Using ingredient olive oil

Orange And Radish Salad

• 3 navel oranges
• 1 long radish (white)
• 1 in weight
• 1/2 lemon
• 30 ml orange flower water
• 16 ml olive oil
• 4 gr powdered sugar

Orange Biscotti

• 3 drops orange extract
• 1 extra egg yolk
• 325 gr unbleached flour
• 120 ml water (cold)
• 65 gr sugar
• 34 gr butter melted (unsalted)
• 16 gr rum (light)
• 16 ml olive oil
• 12 gr orange peel (grated)
• 1 gr salt

Orange Breakfast Bread

• 1 xanthan gum
• 280 gr rice flour
• 200 gr confectioners sugar
• 180 ml low-fat buttermilk
• 120 ml unsweetened applesauce
• 80 ml honey
• 60 ml orange juice concentrate
• 45 ml olive oil
• 30 ml orange juice
• 12 gr orange peel (grated)

Orzo With Broccoli, Feta And Olives

• 1 1/2 orzo
• 1 bunch broccoli florets (cut into)
• 180 gr feta cheese crumbled
• 100 gr black olives pitted
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 28 gr pine nuts
• 8 gr basil (fresh chopped)
• 1 gr pepper (crushed red)

Orzo With Broccoli, Feta Cheese, And Olives

• 1 1/2 orzo
• 180 gr feta cheese
• 100 gr black olives
• 60 ml olive oil
• 40 gr parmesan cheese
• 28 gr pine nuts
• 8 gr basil (fresh)
• 1 gr pepper (crushed red)
• some broccoli

Orzo/fresh Tomato Sauce Philly.inq. Jjgf65a

• 3/4 orzo
• 1/2 cub
• 950 ml water
• 150 gr ripe tomatoes
• 30 ml olive oil
• 4 gr basil (fresh)
• 3 gr garlic (finely minced)
• 1 gr pepper flakes (red)

Osso Buco

• 4 veal
• 3 carrots (finely diced)
• 1 clove garlic (minced)
• 1 lemon (cut into)
• 240 ml beef broth
• 60 ml dry wine (white)
• 45 ml olive oil
• 34 gr tomato paste
• 2 gr parsley (chopped)
• 1 gr marjoram (dried crushed)

Our Secret Sirloin Steak

• 1,400 gr sirloin steak
• 30 ml lemon juice
• 28 gr butter
• 30 ml olive oil
• 24 gr instant onion (minced)
• 5 ml worcestershire sauce divided
• 2 gr salt
• 2 gr parsley (chopped)
• 1 gr instant garlic (minced)

Oven Easy Turkey& Potato Dinner

• 1 pkg brown gravy mix
• 600 gr hash brown potatoes
• 500 gr mixed vegetables (frozen thawed)
• 270 gr turkey meat (light)
• 240 ml water
• 110 gr fat-free cheddar cheese (grated)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 2 ml olive oil
• 1 gr salt

Oven-baked Beef Stew

• 2 onion
• 1/2 thickly bacon (sliced)
• 1,800 gr sirloin
• 950 ml chicken broth
• 475 gr pinot noir
• 55 gr butter
• 32 gr all purpose flour
• 12 gr tomato paste
• 10 ml olive oil
• 2 slices carrots

Paella

• 2 one
• 2 peppercorns
• 1 clove garlic
• 1 onion
• 1 green pepper
• 1 mussels
• 950 ml boiling water
• 270 gr rice
• 250 gr shrimp
• 130 gr chicken

Pan-roasted Rabbit With Fresh Herbs

• 12 garlic
• 5 bay
• 4 bee drain
• 3 1/2 savory
• 3 juniper
• 2 rosemary
• 2 marjoram
• 2 thyme
• 2 before (serving)
• 1 rabbit

Paneed Veal And Fettucini

• 3 eggs
• 3/4 fettucini (fresh)
• 1/2 dry
• 3,800 ml water (hot)
• 600 ml cream (heavy)
• 190 gr fine dry bread crumbs (very)
• 130 gr butter (unsalted)
• 65 gr veal (white)
• 10 ml vegetable oil
• 7 gr parmesan cheese

Papoutsakia With Meatballs

• 8 zucchini
• 5 garlic (cloves)
• 1 onion
• 1,900 ml water
• 375 gr tomato paste
• 350 ml tomato sauce
• 230 gr beef (ground)
• 120 gr rice
• 60 ml olive oil
• 8 gr oregano (fresh)

Pappasito's Poblano Soup

• 3/4 bell peppe (finely diced red)
• 700 ml milk (whole)
• 475 ml whipping cream
• 120 gr monterey jack cheese
• 100 gr poblano pepper (finely diced)
• 90 gr purple onion
• 85 gr carrots
• 65 gr all purpose flour
• 12 gr butter (unsalted)
• 5 ml olive oil

Parmesan

• 8 soft shell crabs
• 8 rolls
• 2 egg
• 2 lemon
• 1/4 tabasco
• 250 gr flour
• 240 ml mayonnaise
• 240 ml oil
• 80 gr parmesan
• 16 ml olive oil