Using ingredient olive oil

Parmesan

• 3 chicken breasts (boneless skinless halved)
• 2 eggs
• 300 gr made breadcrumbs (freshly)
• 130 gr flour for dredging
• 60 gr parmesan cheese (freshly grated)
• 30 ml water
• 30 ml olive oil
• 22 ml dijon mustard
• 14 gr butter

Parmesan Asparagus Spears

• 900 gr asparagus spears
• 16 ml balsamic vinegar
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 5 ml dijon mustard
• 3 gr salt

Parmesan Bread

• 2 dry yeast (active)
• 2 egg (white)
• 1/2 shape
• 1/2 a ball (into)
• 475 gr all purpose flour
• 200 gr cheese
• 160 ml nonfat dry milk
• 80 gr parmesan cheese (grated)
• 60 ml lukewarm water
• 16 ml olive oil

Parmesan Dressing

• 2 anchovy fillets
• 1 egg yolk
• 80 ml olive oil
• 80 ml salad oil
• 60 ml wine vinegar (red)
• 60 ml lemon juice
• 20 gr parmesan cheese (grated)
• 5 ml dijon mustard
• 2 ml worcestershire sauce

Parmesan Sweet Potatoes& Pasta

• 1 sweet potato
• 28 gr brown sugar (light)
• 22 gr spinach pasta
• 16 ml water
• 10 ml olive oil
• 9 gr margarine
• 5 gr parmesan cheese (grated)

Parmesan Thin Crust Pizza Dough

• 250 gr bread flour
• 160 ml water lukewarm
• 40 gr parmesan cheese (freshly grated)
• 16 ml olive oil
• 6 gr yeast (active)
• 1 gr salt

Parsley And Garlic With Olive Oil Over Pasta

• 4 garlic (cloves)
• 60 ml olive oil
• 60 ml chicken broth (reduced)
• 14 gr italian parsley (fresh)

Parsley Artichokes

• 9 artichokes
• 4 rinds
• 2 lemons
• 1 garlic clove
• 1/2 oil
• 475 ml water (cold)
• 475 ml water (cold)
• 120 ml olive oil
• 55 gr bread crumbs
• 7 gr italian parsley

Parsnip-carrot Soup

• 4 size
• 950 ml chicken stock
• 130 gr parsnips (sliced)
• 120 gr carrots
• 120 gr onions (chopped)
• 10 ml olive oil
• 6 gr garlic (chopped)
• 3 gr parsley (fresh chopped)

Pasta Al Pesto

• 2 garlic (cloves)
• 100 gr pasta
• 95 gr peapods
• 65 gr basil leaves (fresh)
• 36 gr pine nuts
• 9 gr safflower
• 5 ml olive oil
• 3 slices carrots
• 3 slices zucchini

Pasta Ala Puttanesca

• 8 anchovie filets
• 3,800 ml water to a (boil)
• 170 gr spaghetti
• 65 gr tiny black nicoise olives
• 60 ml olive oil
• 34 gr capers (drained)
• 18 gr salt
• 14 gr parsley (chopped)
• 2 gr oregano
• 1 gr pepper flakes (dried red)

Pasta Alla Carretiera[carter's Pasta; Pasta

• 6 tomatoes
• 5 garlic (cloves)
• 170 gr spaghetti
• 80 ml olive oil
• 34 gr basil leaves (fresh)

Pasta And Basil Soup

• 15 pine kernels
• 1 onion
• 1 garlic clove
• 1 serve
• 20 ml olive oil
• 7 gr parmesan cheese (grated)
• some salt and pepper

Pasta And Broccoli

• 20 sprigs italian parsley
• 4 stems coarse-grained salt
• 2 garlic (cloves)
• 1 broccoli bunch
• 1 cavatappi
• 180 ml olive oil
• 22 gr capers
• 2 gr pepper flakes (dried red)

Pasta And Ceci Ii

• 2 cans garbanzo beans
• 1 garlic clove
• 1 tubettini
• 210 gr beef
• 60 ml olive oil
• 7 gr parmesan (grated)
• 6 gr parlsey

Pasta And Chick Pea Soup

• 2 garlic (cloves)
• 1/2 liquid
• 190 gr chick peas (drained canned)
• 80 gr italian (drained canned)
• 60 gr onion (chopped)
• 50 gr macaroni (cooked)
• 10 ml olive oil
• 1 gr basil (shredded fresh)
• 1 gr salt and pepper

Pasta And Fagioli

• 610 milligrams sodium
• 15 cannellini
• 6 grams fat
• 4 milligrams cholesterol
• 3 clove garlic
• 1 onion
• 5,200 gr casserole (heavy)
• 300 gr tomato
• 300 gr tomatoes (plum)
• 120 ml water

Pasta And Lentil Soup

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 lentils (dried)
• 1 bay leaf
• 1,900 ml water
• 500 gr tomato paste
• 120 ml olive oil
• 110 gr pastina
• 55 gr mushrooms (chopped)

Pasta And Peas

• 1 garlic clove
• 240 ml tomato juice
• 100 gr tiny peas (frozen)
• 50 gr ditalini (cooked)
• 45 gr mushrooms (sliced fresh)
• 30 gr onion (chopped)
• 28 gr fontina
• 10 ml olive oil
• 3 gr parsley (chopped fresh)
• 1 gr salt and pepper

Pasta And Peppers With Fennel

• 8 mostaccioli
• 2 bell pepper (yellow cut into thin)
• 1 green bell pepper (cut into thin)
• 60 gr green onions (sliced)
• 45 ml olive oil
• 1 gr salt
• 1 gr fennel seed
• 1 gr pepper

Pasta And Potato Stew

• 1 onion
• 1 chives
• 1,900 ml vegetable broth
• 525 gr kidney beans (cooked)
• 300 gr roma tomatoes
• 100 gr macaroni
• 60 ml dry wine (red)
• 45 gr carrots
• 34 gr celery
• 9 gr parsley (fresh)

Pasta Arrabbiata

• 6 garlic (cloves)
• 2 chilies (dried red)
• 150 gr pasta of your choice
• 240 ml tomato sauce
• 45 ml olive oil
• 5 gr parsley

Pasta Arrabbiata From Lhj Online

• 1 tomatoes (whole canned)
• 1 linguine according (cooked)
• 1 parmesan cheese (grated optional)
• 60 gr onion (finely chopped)
• 16 ml olive oil
• 8 gr garlic (minced)
• 7 gr parsley (chopped fresh)
• 3 gr pepper flakes (red)
• 1 gr salt

Pasta Bean Potage

• 4 tomatoes
• 1 onion
• 1 garlic clove
• 1 cm
• 20 ml olive oil
• 8 gr marjoram (chopped fresh)
• 5 gr oregano (chopped fresh)
• 1 slice carrot
• 1 slice celery stick
• 1 slice leek

Pasta Cannelini

• 525 gr tomatoes (whole)
• 350 gr chick peas
• 210 gr pasta nuggets (uncooked)
• 120 gr onions
• 10 ml olive oil
• 2 gr oregano
• some garlic