Using ingredient olive oil
Mushroom & Tomato Sauce
- 4 garlic (cloves)
- 1 handful parsley (fresh)
- 300 gr tomatoes (canned plum)
- 160 gr mushrooms (sliced)
- 60 ml olive oil
- 1 gr marjoram
Mushroom And Sweet Pepper Quiche
- 325 if using glass (pan)
- 10 quiche (pan)
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 950 gr firm tofu
- 210 gr mushrooms (sliced)
- 60 ml grape juice (white)
- 36 gr nutritional yeast
- 10 ml olive oil
Mushroom And Tomato Sauce
- 4 garlic (cloves)
- 1 handful parsley (fresh)
- 300 gr tomatoes (canned plum)
- 160 gr mushrooms (sliced)
- 60 ml olive oil
- 1 gr marjoram
Mushroom Bolognese
- 1 shallot
- 1 garlic clove
- 80 gr button mushrooms
- 18 gr double-concentrate tomato -paste
- 16 ml olive oil
- 8 gr sugar
- 5 gr shiitake mushrooms (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
Mushroom Caps With Pesto
- 24 mushrooms (fresh)
- 4 garlic (cloves peeled)
- 65 gr basil snipped
- 60 gr walnuts
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
Mushroom Mozzarella Bruschetta
- 1 loaf italian
- 1 clove garlic
- 1/4 italian seasoning
- 220 gr mozzarella cheese
- 60 ml olive oil
- 34 gr peppers (red)
- 30 gr green onions
- 5 gr parmesan cheese
- 1 gr garlic powder
- 1 package cream of mushroom soup
Mushroom Parmesan
- 2 garlic
- 1 mushroom
- 1 pepper
- 1 salt
- 120 ml olive oil
- 55 gr bread crumbs
- 5 gr parmesan cheese
- 2 gr oregano
- 1 gr parsley
Mushroom Pita Pizza
- 8 basil leaves
- 6 wheat pita bread (whole)
- 65 gr zucchini
- 60 gr onion
- 45 gr mushrooms
- 30 gr low fat goat cheese (fresh)
- 16 gr parmesan cheese
- 5 ml olive oil
- 4 gr oregano (fresh)
- 1 gr basil (crushed dried)
Mushroom& Butternut Squash Lasagne
- 10 sun tomatoes (dried)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 650 gr butternut squash (peeled)
- 325 ml skim milk
- 240 ml spaghetti sauce
- 120 gr mushrooms (fresh)
- 80 gr lasagna noodles
- 65 gr porcini mushrooms (dried)
Mushroom& Sweet Pepper Quiche
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 950 gr firm tofu
- 210 gr mushrooms (sliced)
- 36 gr nutritional yeast
- 10 ml olive oil
- 3 gr salt
Mushroom, Turkey And Swiss Cheese Pizza
- 6 round
- 4 mushrooms (white)
- 1 pizza shell
- 10 ml olive oil
- 1 gr parsley (chopped)
- 1 gr parsley
- 3 slices turkey (sliced)
- 3 slices swiss cheese (sliced)
Mushrooms A La Greque.
- 1 onion (peeled)
- 1 clove garlic
- 1 bay leaf
- 142,000 ml water
- 800 gr mushrooms thickly
- 95 gr tomato puree
- 10 ml olive oil
- 7 gr parsley (chopped fresh)
Mushrooms& Peas For Pasta Or Rice
- 1 pasta
- 280 gr mushrooms (fresh sliced)
- 240 ml cream (heavy)
- 140 gr baby peas (frozen)
- 60 gr parmigiana cheese (grated)
- 60 ml wine (white)
- 60 ml olive oil
- 45 gr butter
- 1 slice evenly
Mussel & Saffron Soup
- 2 mussels
- 1 onion
- 1 garlic clove
- 1 leek
- 350 ml water
- 300 ml dry wine (white)
- 300 ml chicken stock
- 14 gr butter
- 10 ml whipping cream
- 5 ml olive oil
Mussel And Saffron Soup
- 2 mussels
- 1 onion
- 1 garlic clove
- 1 leek
- 350 ml water
- 300 ml dry wine (white)
- 300 ml chicken stock
- 45 gr butter
- 30 ml whipping cream
- 16 ml boiling water
Mussel& Saffron Soup
- 2 mussels
- 1 onion
- 1 garlic clove
- 1 leek
- 1 parsley sprigs (fresh)
- 350 ml water
- 300 ml dry wine (white)
- 300 ml chicken stock
- 45 gr butter
- 30 ml whipping cream
Mussels And Shrimp With Penne
- 3 garlic (cloves)
- 1 mussels in shells
- 1 penne
- 1 lemon rind
- 300 gr tomatoes (fresh)
- 180 gr shrimp
- 60 ml bottled clam juice
- 5 ml olive oil
- 5 gr brandy
- 2 gr parsley
Mussels Steamed With Lemon Grass And Chile De Arbol
- 32 mussels washed
- 2 lemon grass (fresh minced)
- 2 chiles de arbol (dried)
- 1/2 head napa cabbage
- 240 ml clam juice
- 240 ml dry wine (white)
- 34 gr cilantro (chopped)
- 60 ml lime juice (fresh)
- 30 ml olive oil
- 18 gr garlic (chopped)
Mussels With Saffron And Tomatoes Over Pasta
- 32 mussels in the shell (fresh)
- 3 garlic (cloves)
- 1 bay leaf
- 65 gr rich
- 30 ml olive oil
- 18 gr double-concentrate tomato -paste
- 18 gr chives (fresh)
- 14 gr sugar
- 1 gr saffron threads
Mustard Chicken
- 4 chicken breast in (skinless boneless halves cut)
- 1 clove garlic (crushed)
- 240 ml cream (light)
- 16 ml coarse mustard
- 16 ml olive oil
- 8 gr all purpose flour
- some parsley
Mustard Grilled Chicken
- 13 broiler-fryer chicken
- 7 title mustard grilled chicken categories entree (servings)
- 1 shallot
- 3,800 gr breadcrumbs (fresh)
- 475 ml dijon mustard
- 400 gr butter (unsalted)
- 180 ml wine vinegar (red)
- 180 ml olive oil
- 3 gr salt
- 3 gr pepper (white)
Mustard-glazed Ham Steak With Cabbage
- 1 fully ham steak (cooked)
- 1 orzo pasta (cooked)
- 350 gr thinly green cabbage (sliced)
- 30 gr onion (finely chopped)
- 16 ml dijon mustard
- 16 ml olive oil
- 10 ml honey
- 5 ml wine vinegar (red)
- 2 gr parsley (chopped fresh)
- 1 gr pepper flakes (red)
My Best Beef Stew
- 4 italian tomatoes (plum chopped)
- 3 garlic (cloves peeled)
- 2 sprigs thyme
- 2 bay leaf
- 1,800 gr chuck steak
- 350 gr onions thinly (sliced)
- 280 gr carrot thinly (sliced)
- 240 ml beef stock
- 60 ml water
- 60 ml olive oil
My Pasta Rabe
- 4 garlic (cloves)
- 1 onion
- 350 gr broccoli rabe
- 120 gr pasta (fresh)
- 85 gr mushrooms
- 60 gr parmesan
- 45 ml olive oil