Using ingredient onion

Salsa Iv

• 3 jalapeno
• 2 tomato
• 1 pepper
• 30 gr onion
• 16 ml lime juice
• 12 gr coriander
• 1 gr sugar

Salsa Mexicana

• 3 chiles seranos
• 80 ml water (cold)
• 30 gr onion (finely chopped white)
• 12 gr roughly (chopped fresh)

Salsa Mexicana

• 6 serrano chilies
• 230 gr unskinned tomatoes
• 120 ml water
• 90 gr onion (finely chopped white)
• 45 gr cilantro (chopped)

Salsa Sandwich

• 2 sprigs cilantro (fresh)
• 1 mango
• 1 orange
• 1 pear
• 1/2 lime
• 1/2 pepper (red)
• 1/2 jalapeno pepper
• 1/4 onion (red)
• 1 gr cumin
• 1 gr black pepper (crushed)

Salsa Suprema

• 2 green chilies (fresh)
• 1 tomato
• 1 onion
• 1/2 monosodium glutamate
• 70 gr green chili
• 1 gr garlic salt

Salsa Verde, Mexican Style

• 10 tomatillos (canned)
• 1 serrano
• 1/2 onion
• 1 gr salt

Salsa With Fresh Cilantro

• 2 tomatoes
• 1 serrano
• 1 garlic clove (minced)
• 30 gr onion (chopped)
• 4 gr cilantro (chopped fresh)
• 2 ml wine vinegar (red)

Sambal Goreng Telor

• 4 eggs (hard boiled)
• 1 clove of garlic
• 1 stock
• 1/2 laos powder if available
• 240 ml coconut milk
• 3 gr pepper (crushed red)
• 2 gr onion (chopped)
• 1 gr paprika

Samoosas

• 5 curry leaves
• 1 onion
• 1 green chili
• 525 gr mixed vegetables (frozen)
• 30 ml cooking oil
• 12 gr dhunia leaves (chopped)
• 6 gr chives (chopped)
• 3 gr garlic (crushed)
• 2 gr jeera (ground)

Samoosas

• 2 1/2 borrie
• 1 onion
• 325 gr potatoes
• 16 ml cooking oil
• 14 gr butter
• 3 ml mustard seeds
• 1 gr chili powder
• 1 gr salt

Samosas

• 4 garlic (cloves)
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)
• 120 ml water
• 120 gr onion

Samosas

• 4 garlic (cloves)
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)
• 120 ml water
• 120 gr onion

Samosas-Frugal

• 4 garlic (cloves)
• 2 nbsp
• 1 oil for frying
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)

Samosas-Frugal

• 4 garlic (cloves)
• 2 nbsp
• 1 oil for frying
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)

San Francisco Firehouse Bread

• 500 gr wheat flour (whole)
• 375 ml evaporated milk
• 90 gr cornmeal
• 60 gr onion (chopped)
• 45 ml cooking oil
• 38 gr sugar
• 14 gr snipped parsley
• 3 gr salt
• 1 gr dillweed (dried)
• 1 gr sage (ground)

San Francisco Seafood Casserole

• 18 clams
• 1 mussels
• 1 onion (diced)
• 1 clov garlic (minced)
• 525 gr ca tomatoes
• 230 ml bot clam juice
• 210 gr cod
• 190 gr tomato paste
• 180 ml wine (white)
• 120 gr shrimp

San Francisco style Cioppino

• 8 clams in shell
• 8 scallops
• 8 shrimp
• 4 bay leaves
• 1 onion
• 1 italian parsley
• 1 fish (white)
• 1 leek
• 1 carrot
• 1 rib celery