Using ingredient onion
Sausage And Wild Rice Stuffing
- 120 gr wild rice
- 110 gr butter
- 85 gr mushrooms
- 65 gr sausage meat
- 40 gr onion (minced)
- 3 gr parsley
- 1 gr sage
Sausage Baked Beans
- 1 onion (chopped)
- 475 gr kidney beans (drained)
- 425 gr butter beans (drained)
- 260 gr pork
- 140 gr tomatoes (chopped)
- 130 gr bulk sausage (hot)
- 55 gr brown sugar packed
- 16 ml worcestershire sauce
- 2 ml dry mustard
- 4 slices bacon
Sausage Bean Soup
- 2 garlic (cloves minced)
- 1 parmesan cheese (grated garnish)
- 475 gr black beans undrained
- 400 ml beef broth
- 400 gr butter beans undrained
- 300 gr tomatoes undrained (whole)
- 260 gr bulk italian sausage
- 60 gr onion (chopped)
- 1 gr basil leaves (dried)
Sausage Bread***
- 4 sausage links
- 1 egg whipped
- 1 onion (chopped)
- 1 pepper
- 250 gr pizza dough
- 55 gr mozzarella (shredded)
- 32 gr cheese (grated)
- 16 ml water
Sausage Broccoli Chowder
- 1 onion
- 1 pepper (red)
- 800 ml chicken broth
- 290 gr potatoes (new red)
- 240 ml cream
- 170 gr broccoli
- 130 gr polish sausage
- 2 packages kernel corn (whole)
- 2 slices celery stalks
- 2 packages cream of brocolli soup
Sausage Broccoli Minestrone Soup
- 3 basil leaves (fresh)
- 1 clove garlic
- 1,900 ml water
- 450 gr potatoes
- 270 gr gourmet sausage
- 240 gr onion
- 60 ml olive oil
- 14 gr italian parsley
- 6 gr salt
- 1 gr pepper flakes (dried hot)
Sausage Crepes
- 6 eggs (beaten)
- 2 cream cheese
- 1 butter
- 1/2 melted
- 525 gr bulk smoked sausage (hot)
- 475 ml milk
- 250 gr flour
- 240 ml sour cream
- 120 gr processed cheese (shredded)
- 120 gr onion (chopped)
Sausage Dip
- 2 chili peppers
- 1 onion
- 475 gr velveeta cheese
- 270 gr meat (ground)
- 260 gr sausage (ground)
- 3 gr garlic powder
- 1 package ro-tel tomatoes
- 1 package cream of mushroom soup
Sausage Gravy
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr sage-flavored bulk pork
- 45 gr all purpose flour
- 16 gr onion (finely chopped)
- 1 gr nutmeg (ground)
- 1 gr salt
Sausage Gravy
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr pork sausage
- 45 gr flour
- 16 gr onion
- 1 gr nutmeg
- 1 gr salt
Sausage Loaf
- 3 stalks celery
- 2 eggs
- 1 loaf french bread
- 260 gr pork sausage (ground)
- 240 gr velveeta cheese
- 80 ml milk
- 60 gr onion
Sausage Quiche
- 4 eggs
- 1 onion
- 260 gr sausage
- 160 ml milk
- 160 ml cream
- 65 gr bell pepper (chopped)
- 55 gr sharp cheddar cheese
- 1 gr salt
- 1 gr black pepper
- 8 slices bacon
Sausage Sandwiches
- 2 single french rolls
- 130 gr bulk italian sausage
- 60 ml catsup
- 5 gr onion (chopped)
- 1 gr oregano (dried)
- 2 slices mozzarella cheese
Sausage-apple Stuffed Squash
- 3 acorn squash
- 400 gr pork sausage meat
- 120 ml milk
- 120 gr quaker oats
- 65 gr apple
- 30 gr onion
- 2 gr parsley
- 1 gr salt
Sausage-cheddar Quiche
- 2 eggs
- 1 paprika
- 260 gr bulk sausage (hot)
- 240 ml milk
- 170 gr cheddar cheese
- 60 gr onion (chopped)
- 1 gr parsley flakes
- 1 gr green pepper (chopped)
- 1 gr granulated garlic
- 1 gr salt
Sausage-stuffed Mushrooms
- 12 mushrooms
- 2 italian sweet sausages
- 1 garlic clove
- 80 ml bchamel sauce
- 34 gr black olives
- 30 gr onion (yellow)
- 7 gr parsley
- 1 gr fennel seeds
Sauted Chicken Livers With Onions & Mushrooms
- 1 onion
- 270 gr chicken livers
- 110 gr margarine
- 85 gr mushrooms
- 65 gr pancake flour
- 45 ml olive oil
- 7 gr garlic powder
- 1 gr salt
- 1 gr pepper
Sauteed Cauliflower And Zucchini
- 110 gr butter
- 40 gr parmesan cheese
- 7 gr onion
- 5 ml lemon juice
- 4 gr salt
- 2 gr oregano
- 1 gr pepper
- 1 gr basil
- 3 slices zucchini
- some cauliflower
Sauteed Crawfish In Tomatoes W/dill/honey
- 1 onion (chopped)
- 1 water
- 425 gr crawfish tails (cooked)
- 300 gr tomatoes (diced)
- 45 ml honey
- 28 gr dill (fresh)
- 8 gr garlic (minced)
- 3 gr salt
Sauteed Crookneck Squash
- 2 1/2 crookneck squash
- 1 onion
- 120 ml water chestnuts
- 55 gr butter
- 16 ml olive oil
- 3 gr salt
- 1 gr pepper