Using ingredient onion
Sandy's Lentil/rice/barley Soup
- 1 lentils
- 1 onion
- 1 bay leaf
- 5/8 barley
- 120 gr rice
- 1 gr sweet basil
- 2 packages corn
- 1 1/2 packages evaporated milk
Santa Fe Chicken Tortellini Casserole
- 9 ozs
- 550 gr chicken up (cooked cut)
- 180 ml milk
- 180 gr broccoli flowerets
- 140 gr bell pepper (red chopped)
- 180 ml chicken broth
- 90 gr monterey jack cheese (shredded)
- 60 gr colby cheese (shredded)
- 60 gr onion (chopped)
- 30 ml olive oil
Sarma
- 10 1/2 size
- 2 cabbage heads
- 2 eggs
- 1 onion
- 350 gr beef (ground)
- 325 gr ham (ground)
- 190 gr pork (ground)
- 80 gr rice (cooked)
- 10 ml worcestershire sauce
- 6 gr salt
Sassy Salsa
- 5 garlic (cloves)
- 4 ripe tomatoes
- 2 peppers (hot)
- 1 green
- 1 onion
- 1 lime
- 1/8 rings
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 20 gr chili
Sassy Spinach Soup
- 5 chicken bouillion (cubes)
- 1/2 noodle flakes
- 950 ml water
- 700 ml milk
- 60 gr chedder cheese
- 60 gr swiss cheese
- 60 gr onion
- 28 gr butter
- 28 gr broken noodles (thin)
- 1 gr salt
Sat-dinner: Pizza Primavera
- 12 pizza crust
- 2 garlic (cloves)
- 350 gr asparagus (fresh)
- 250 gr fontina
- 16 ml olive oil
- 9 gr basil (fresh)
- 8 gr pickled pepper (hot)
- 1 gr pepper
- 1 slice onion (red)
- 1 slice sweet pepper (red)
Satay-satay Hurricane Soup
- 12 shrimp
- 8 mussels
- 8 of crab claw (pieces)
- 4 lime leaves (fresh)
- 1 shallot
- 1 stalk lemon grass
- 1 onion (red)
- 1 clove garlic
- 1,400 ml chicken stock
- 120 ml vegetable oil
Sauce Chien
- 3 jalapenos (red)
- 3 green
- 2 garlic (cloves)
- 1/4 onion (yellow)
- 60 ml vinegar (white)
- 16 ml olive oil
- 1 gr oregano leaves
- 1 gr salt
Sauced Shrimp
- 1 mixed pickling spice
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 475 gr cook rice
- 180 ml dry wine (white)
- 120 gr onion (grated)
- 16 ml olive oil
- 7 gr salt
- 3 gr snipped parsley
Sauced Shrimp
- 1 mixed pickling spice
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 475 gr cook rice
- 180 ml dry wine (white)
- 120 gr onion (grated)
- 16 ml olive oil
- 7 gr salt
- 3 gr snipped parsley
Saucey Baked Beans
- 1 bay leaf
- 450 gr idaho pinto beans
- 230 ml tomato sauce
- 120 ml molasses
- 120 ml catsup
- 65 gr salt pork (diced)
- 60 gr onion (sliced)
- 55 gr brown sugar
- 30 ml cider vinegar
- 10 ml dry mustard
Saucy Mini
- 1 egg
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 120 ml dairy sour cream
- 60 ml milk
- 50 gr cracker crumbs
- 50 gr cucumber
- 50 gr tomato
- 45 ml milk
- 30 gr onion
Saucy Turkey Pie
- 350 oven
- 1 italian seasoning
- 1 turkey (lean)
- 1/2 chili sauce mixture
- 290 ml heinz chili sauce
- 120 gr fine dry breadcrumbs
- 100 gr mushrooms (sliced)
- 30 gr onion (chopped)
- 10 gr parmesan cheese
- 1 package sherrifs scalloped potatoes
Sauerkraut Casserole
- 2 apples
- 1 onion
- 1/2 baking dish
- 260 gr italian sausage
- 240 ml water
- 110 gr brown sugar
- 6 gr caraway seed
- 1 package sauerkraut
Saus Kacang
- 1 drippings (pan)
- 1 thai chile
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt
- 1 gr shrimp paste
Sausage & Macaroni Casserole
- 1 onion
- 1 garlic clove
- 300 gr macaroni
- 260 gr sausage meat
- 120 gr cottage cheese
- 85 gr mushrooms
- 60 ml spaghetti sauce
- 1 gr pepper
- 1 gr garlic powder
- 1 ml dry mustard
Sausage And Apple Stuffing [for A 12
- 8 bread (white)
- 2 apples
- 1 onion
- 260 gr sausage meat
- 120 ml water
- 3 gr salt
Sausage And Cabbage Casserole
- 1 onion
- 525 gr bulk breakfast sausage
- 350 gr cabbage
- 300 gr tomatoes (whole peeled)
- 60 ml water (cold)
- 5 gr flour
- 4 gr sugar
- 4 gr salt
- 1 gr oregano leaves (dried)
- 1 gr pepper
Sausage And Mushroom Phyllo Twists
- 16 phyllo sheets
- 2 sheets of wax paper
- 1 onion
- 1 garlic clove
- 130 gr pork sausage meat
- 130 gr mushroom
- 55 gr clarified butter
- 55 ml cream cheese
- 14 gr bread crumbs
- 8 gr butter (unsalted)
Sausage And Peppers
- 12 italian sausages (hot)
- 2 peppers (red)
- 1 onion
- 1 green pepper
- 1 salt
- 1 pepper (white)
- 180 ml dry wine (white)
- 50 gr tomato paste
- 30 ml olive oil
- 8 gr garlic
Sausage And Stilton Quiche
- 4 eggs
- 1 egg
- 1/4 baby swiss
- 350 ml cream (heavy)
- 250 gr sifted all-purpose flour
- 240 ml milk
- 180 gr onion (chopped finely)
- 170 gr pliable but cool butter
- 120 ml wine (white)
- 100 gr crumbled (cooked)