Using ingredient orange juice
Maple Glazed Carrots
- 8 sized carrots
- 1 rind
- 120 ml orange juice (fresh)
- 20 gr maple syrup
- 14 gr butter
- 1 gr mace
Maple Pecan Mincemeat Pie
- 2 apples
- 210 gr wholewheat pastry flour
- 180 ml orange juice
- 160 gr maple syrup
- 85 gr raisins
- 80 gr tempeh
- 75 gr dates
- 55 gr currants
- 60 ml oil
- 45 gr pecans
Marak Perot Kar
- 4 apples
- 1 cantaloupe
- 1/2 grapes
- 1,400 ml water
- 600 gr strawberries
- 350 ml orange juice
- 180 ml lemon juice
- 100 gr sugar
Margarita Sunrise
- 3 cracked ice
- 1 lime
- 1 granulated sugar
- 1 tequila
- 170 ml orange juice (frozen)
- 50 gr powdered sugar
Marinated Asparagus
- 1 pkg
- 525 gr asparagus
- 60 ml orange juice
- 60 ml vegetable oil
- 10 ml lemon juice
- 3 gr salt
- 2 gr orange peel
Marinated Melon And Strawberries With Honey Ginger Cream
- 1 ripe melon
- 300 gr strawberries (fresh)
- 240 ml yogurt (very fresh plain)
- 240 ml low-fat sour cream
- 120 ml orange juice
- 45 ml honey
- 45 gr crystallized ginger
- 28 gr brown sugar
Marinated Shrimp
- 6 chicken breasts (boneless)
- 5 garlic (cloves)
- 1 orange zest
- 375 gr shrimp
- 240 ml orange juice
- 16 ml olive oil
- some rosemary
Medallions Of Pork Tenderloin With Cherry Meat Sauce
- 7 title medallions of pork tenderloin with cherry meat sauce categories (servings)
- 4 dark sweet cherries
- 2,100 gr pork tenderloin
- 500 gr currant jelly
- 240 ml raspberry vinegar
- 180 ml orange juice
- 60 ml peanut oil
- 3 gr salt
- 3 gr black pepper (fresh ground)
- 2 gr tarragon (dried)
Melomakarona Me Simigdali
- 240 ml honey
- 325 gr farina
- 250 gr sugar
- 240 ml oil
- 180 ml water
- 120 gr walnuts (chopped)
- 65 gr flour
- 60 ml orange juice
- 60 ml cognac
- 12 gr orange rind (grated)
Melon & Ginger Basket
- 8 lychees
- 8 strawberries
- 8 black grapes
- 2 stem ginger (pieces)
- 1 ripe honeydew melon
- 60 ml orange juice
- 2 slices kiwifruit
Mexican Red Onion Soup
- 256 mg
- 7 stock
- 4,300 gr dutch oven
- 120 ml wine vinegar (red)
- 80 ml orange juice
- 45 ml olive oil
- 14 gr sugar
- 12 gr all purpose flour
- 2 gr oregano
- 2 gr cumin (ground)
Mexican Red Onion Soup
- 7 stock
- 120 ml wine vinegar (red)
- 80 ml orange juice
- 45 ml olive oil
- 14 gr sugar
- 12 gr all purpose flour
- 2 gr oregano
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr salt
Mexican Roast Loin Of Pork
- 2 garlic (cloves)
- 1,300 gr top loin roast (boneless)
- 170 ml orange juice (frozen)
- 120 ml lime juice
- 120 ml dairy sour cream
- 60 ml orange juice concentrate
- 60 ml wine (white)
- 4 gr salt
- 3 gr salt
- 2 gr cumin
Miniature Fruitcake Jewels
- 2 eggs
- 1 mixed candied fruit (diced)
- 3/4 full
- 1/2 quartered candied (red)
- 1/2 quartered green candied -cherries
- 170 gr golden raisins
- 130 gr all purpose flour
- 75 gr butter flavor crisco
- 75 gr dates (diced)
- 65 gr granulated sugar
Minted Fruit Salad
- 8 assorted fruits up (fresh cut)
- 1 mint leaves for (fresh garnish)
- 100 gr sugar
- 80 ml orange juice
- 80 ml lemon juice
- 80 ml water
- 1 gr peppermint extract
Minted Quinoa Fruit Salad
- 6 quinoa
- 1 mandarin oranges
- 230 gr strawberries
- 60 ml yogurt
- 30 ml orange juice
- 6 gr mint
- 1 gr salt
- 2 slices kiwi fruit
Minty Fresh Fruity Salad
- 1 cantaloupe pared seeded
- 150 gr strawberries washed
- 60 ml orange juice
- 30 ml honey
- 4 gr packed mint leaves (cut)
Mission Chicken
- 1 seedless grapes (halved)
- 1,100 ml broiler fryer chicken quartered
- 170 ml orange juice (frozen thawed)
- 120 ml water
- 60 gr slivered almonds (toasted)
- 55 gr butter
- 3 gr salt
- 3 gr seasoned salt
- 1 gr cinnamon (ground)
- 1 ml pepper sauce (hot)
Mocha Cake With Chocolate Butter Creme
- 8 aluminum cake pans
- 3 egg yolks
- 3 times
- 2 egg yolk
- 2 well-greased
- 2 egg whites
- 1 orange zest
- 250 gr sweet chocolate
- 240 ml water (cold)
- 200 gr sugar
Mock Champagne
- 800 gr ginger ale
- 240 ml grapefruit juice
- 160 ml water
- 130 gr sugar
- 120 ml orange juice
- 65 gr grenadine syrup
Molded Ambrosia
- 1 banana
- 350 ml orange juice
- 60 ml water (cold)
- 60 ml boiling water
- 30 ml lemon juice
- 26 gr sugar
- 1 package gelatin (unflavored)
Moroccan Spiced Olives
- 3 garlic (cloves)
- 200 gr green olives
- 16 ml orange juice
- 16 ml lemon juice
- 16 ml olive oil
- 2 gr cumin seeds
- 2 gr fennel seeds
- 2 gr coriander seeds
- 1 gr cardamom
- 1 gr pepper flakes (crushed red)
Mother's Day Orange
- 4 eggs
- 2 intervals
- 2 round cake pans
- 1 frosting
- 1 roses
- 1 cake layer
- 1 frostin top with cake layer (second)
- 1/2 flour
- 800 gr confectioners sugar
- 450 gr all purpose flour
Mrs. Swindell's Famous Fruited Iced Tea
- 6 english breakfast tea bags
- 950 ml boiling water
- 350 ml orange juice
- 180 ml pineapple juice
- 120 ml bottle spring water
- 100 gr sugar