Using ingredient orange juice
Jicama, Cucumber And Orange Salad
- 2 oranges
- 140 gr jicama
- 60 ml lime juice
- 45 ml orange juice
- 2 gr mint (chopped)
- 1 gr chili powder
- 1 gr salt
- 3 slices green onions
- 1 slice cucumber
Kentucky Bourbon Brown
- 6 bourbon
- 5 eggs
- 1 at a time
- 1 strawberries
- 1,500 gr fluted tube (pan)
- 375 gr all purpose flour
- 325 gr packed dark brown sugar
- 250 gr glass measuring
- 230 gr margarine
- 180 ml milk
Key Lime Cake
- 5 eggs
- 1 lemon extract
- 300 gr sugar
- 300 ml cooking oil
- 250 gr flour
- 180 ml orange juice
- 95 gr pkg lime gelatin
- 65 gr powdered sugar
- 45 ml key lime juice
- 5 gr baking powder
Kiwifruit& Strawberries
- 2 kiwifruit
- 300 gr strawberries
- 16 ml orange juice (frozen)
- 16 ml water
- 3 gr pine nuts
Kona Coffee Torte
- 6 egg yolks
- 6 egg whites
- 800 gr confectioners sugar
- 400 gr sugar
- 250 gr unbleached flour
- 230 gr butter
- 120 gr walnuts
- 45 gr butter
- 30 ml orange juice
- 22 gr instant coffee powder
Kowloon Duckling
- 17 plums
- 6 green onions
- 6 parsley sprigs
- 1 garlic clove
- 1 recipe sauce (plum)
- 1,500 gr duckling
- 120 ml soy sauce
- 85 gr syrup from plums
- 45 ml orange juice
- 30 ml honey
Leek Soup
- 2 apples
- 700 ml chicken broth
- 260 gr leeks
- 120 ml orange juice
- 80 gr tomatoes
- 65 gr carrots
- 2 gr basil (fresh)
- 1 slice potato
- some combine all ingredients in a soup kettle
Lemon Blueberry Pie
- 6 eggs (slightly beaten)
- 3 blueberries (fresh)
- 1 pie crust
- 270 gr sugar
- 110 gr butter
- 80 ml lemon juice (fresh)
- 60 ml orange juice
- 8 gr cornstarch
- 4 gr lemon peel (grated)
Lemon Chicken Breasts
- 6 chicken
- 2 garlic
- 120 ml orange juice
- 120 ml lemon juice
- 16 gr ginger
- 5 gr tarragon
- 2 gr tarragon (dried)
- 1 gr salt
Lemon Omelet
- 9 wide ovenproof frying (pan)
- 6 egg whites
- 2 egg yolks
- 140 gr sugar
- 120 ml orange juice
- 75 gr sugar until whites hold stiff peaks
- 45 ml lemon juice
- 38 gr sugar
- 5 gr cornstarch
- 2 gr lemon peel (grated)
Light Apple Cake
- 5 egg whites
- 1 egg
- 1/2 apple mixture over batter
- 1/2 batter prepared mold (into)
- 240 ml apple juice concentrate
- 240 ml apple juice
- 190 gr unbleached flour
- 190 gr wheat flour (whole)
- 150 gr sugar
- 150 gr sugar
Lisa's Spareribs
- 6 garlic (cloves chopped)
- 6 baby back ribs
- 2 bay leaves
- 1 onion fine (chopped)
- 1 lime juice
- 475 ml orange juice
- 240 ml water
- 170 ml pineapple juice
- 120 ml catsup
- 60 ml cider vinegar
Lite Fruit Whip
- 2 egg (white)
- 5/8 liquid del monte (light)
- 240 ml orange juice
- 30 ml lemon juice
- 4 gr vanilla extract
- 2 packages fruit cocktail
- 1 package orange-flavored geletain
Lobster In Tomato Sauce With Saffron Rice
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Low-fat Glazed Chicken In Crockpot
- 3 chicken breasts
- 170 ml orange juice
- 60 ml water
- 16 gr cornstarch
- 1 gr marjoram
- 1 gr nutmeg
- 1 gr garlic powder
Lychee Sorbet
- 500 gr raspberries (fresh)
- 375 gr lychee fruit (fresh)
- 200 gr sugar
- 60 ml orange juice (fresh)
Macadamia Mandelbrot
- 3 eggs
- 2 lo place logs on cookie sheet
- 475 gr all purpose flour
- 200 gr granulated sugar
- 180 ml vegetable oil
- 140 gr macademia nuts
- 95 gr flour
- 65 gr additional
- 60 ml orange juice
- 14 gr baking powder
Macadamia Nut French Toast
- 16 loaf italian bread
- 4 eggs
- 1 garnishes powdered sugar
- 160 ml orange juice
- 150 gr butter
- 80 ml milk
- 65 gr macadamia nuts
- 50 gr sugar
- 2 gr vanilla extract
- 1 gr nutmeg (ground)
Macedoine Of Fresh Fruit
- 2 apples (diced)
- 2 pears (diced)
- 2 cubed bananas
- 1 lemon
- 250 gr raspberries (frozen)
- 60 ml orange juice (fresh)
- 60 gr rum
- 40 gr walnuts
- 4 slices thinly oranges (sliced)
Mai Mai Sweet Potato Pie
- 15 pkg pillsbury refrigerated pie crusts
- 9 pie pans
- 6 eggs
- 1 orange extract
- 1/2 halfamp
- 1/2 mixture evenly over bottom of crust
- 525 gr mashed sweet potatoes (hot cooked)
- 400 gr sugar
- 240 ml whipping cream
- 160 gr maple syrup
Mango Buttermilk Soup
- 2 ripe mangoes
- 2 scallion for (sliced garnish)
- 475 ml buttermilk (chilled)
- 240 ml orange juice
- 120 ml sour cream
- 1 gr orange rind (grated)
Mango Flummery
- 240 ml orange juice
- 130 gr sugar
- 50 gr tapioca
- 30 ml lemon juice
- 3 gr orange peel banana in a blender (grated optional)
- 2 slices mangos peel
Mango-orange Drink
- 2 mango
- 700 ml water
- 240 ml orange juice
- 120 ml lemon juice
- 100 gr sugar
- 6 gr orange peel