Using ingredient parmesan cheese
Lumache Con Mascarpone E Noci
- 100 gr pasta shells
- 90 gr mascarpone cheese
- 45 gr butter
- 40 gr walnuts
- 16 gr parmesan cheese
Maccaroncelli Alla Quintiere
- 1 onion
- 1 stalk celery
- 1 tomato
- 1/2 green pepper
- 100 gr macaroni
- 60 gr gorgonzola cheese
- 55 gr butter
- 55 ml wine (white)
- 55 ml chicken broth
- 16 gr romano cheese (grated)
Mama's Lemon Chicken
- 2 chickens
- 1 parsley
- 1 l
- 240 ml lemon juice (fresh)
- 220 gr seasoned bread crumbs
- 120 ml olive oil
- 10 gr parmesan cheese
Mana's Spinach Ricotta Roll
- 3 egg whites
- 475 ml marinara sauce
- 325 ml water
- 250 gr ricotta cheese
- 130 gr flour
- 45 gr spinach
- 40 gr parmesan cheese
- 1 gr parsley (fresh)
Manhattan Clam Linguine
- 3 garlic (cloves)
- 1,900 ml water
- 1,900 ml saucepan
- 850 ml water
- 850 ml water
- 120 ml whipping cream
- 60 ml dry wine (white)
- 28 gr butter in
- 20 gr parmesan cheese (grated)
- 18 gr butter
Manicotti
- 4 mushroom stems
- 3 bread
- 1 egg
- 1 italian seasoning
- 1 clove garlic
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 375 gr tomato paste
- 170 gr mozzarella cheese
Maude's Green Salad
- 1/2 head iceberg lettuce
- 1/2 head boston lettuce
- 1/2 head chicory
- 1/2 head romaine lettuce
- 75 gr lo-cal italtan dressing
- 30 gr spinach
- 5 gr parmesan cheese
Mediterranean Turkey Casserole
- 280 gr artichoke hearts (canned)
- 270 gr turkey (chopped cooked)
- 240 ml skim milk
- 400 ml low-sodium chicken broth
- 120 gr peppers (roasted red drained)
- 120 ml wine (white)
- 110 gr egg noodles
- 55 gr mozzarella cheese (grated)
- 32 gr cornstarch
- 10 gr parmesan cheese (grated)
Michael's Caesar Dressing
- 6 anchovy fillets
- 1 egg
- 180 ml olive oil
- 60 ml squeezed lemon juice (freshly)
- 45 ml wine vinegar (red)
- 16 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
- 1 gr pepper (ground white)
Minestone
- 4 sticks parsley (chopped)
- 1 clove garlic
- 1 parmesan cheese (grated)
- 2,100 ml water
- 500 gr kidney beans (red)
- 280 ml beef broth
- 260 gr green beans
- 240 gr onion (chopped)
- 140 gr cabbage (chopped)
- 120 ml olive oil
Minestrini De Patate
- 1 onion (chopped)
- 575 gr potatoes (chopped)
- 475 ml milk
- 475 ml chicken broth (canned)
- 60 ml vegetable oil
- 45 gr butter
- 40 gr parmesan cheese
- 26 gr celery (chopped)
- 5 gr parsley
- 3 gr salt
Minestrone Semplice
- 3 stalks celery
- 2 potatoes
- 1 onion
- 1/2 ditalini
- 525 gr string beans (cut)
- 200 gr peas (fresh)
- 45 gr butter
- 20 gr parmesan cheese (grated)
- 10 ml olive oil
- 2 gr parsley (chopped)
Mom Cambareri's Lasagne
- 3 garlic (cloves)
- 2 eggs (beaten)
- 450 gr beef (ground)
- 375 gr riccota
- 350 gr tomato paste
- 300 gr tomatoes
- 280 gr lasagne noodles
- 210 gr mozzarella cheese (grated)
- 40 gr parmesan cheese (grated)
- 22 gr salt
Mom's Stuffed Tomatoes
- 8 anchovies
- 4 tomatoes
- 28 gr parmesan cheese
- 2 ml oil from anchovies
- 1 gr pepper
- 2 slices bread
Mr. Food's Easy Fettuccine
- 4 homaol
- 120 ml sour cream
- 120 ml cream (heavy)
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 1 gr pepper
- 1 package fettucine
Mushroom And Ham Fettuccine
- 1 fettucine
- 1 pepper
- 450 gr ham
- 240 ml cream (heavy)
- 170 gr mushrooms
- 45 gr butter
- 40 gr parmesan cheese
Mushroom And Potato Chowder
- 700 ml water
- 240 ml cream (light)
- 160 gr mushrooms (fresh sliced)
- 150 gr potatoes (diced peeled)
- 100 gr celery (chopped)
- 65 gr carrots (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 16 gr all purpose flour
Mushroom Pate #2
- 2 garlic (cloves)
- 160 gr mushrooms
- 90 gr onion (finely chopped)
- 55 gr butter
- 45 gr coarsely pecans (chopped)
- 30 gr dry vermouth
- 30 ml sour cream
- 10 gr parmesan cheese
- 2 gr parsley (finely chopped fresh)
- 1 gr salt
Mushroom Souffle
- 4 souffle dishes
- 4 ingredients
- 4 egg whites
- 4 egg yolks
- 1 shallot
- 1/2 mushroom mixture
- 350 ml milk
- 90 gr mushrooms
- 36 gr butter
- 30 ml cream
Mushroom, Bechamel, And Cheese Pizzette
- 1 recipe pizza dough
- 240 ml bechamel sauce
- 160 gr mushrooms
- 120 gr gruyere cheese
- 18 gr butter (unsalted)
- 10 gr parmesan cheese
Mushrooms Stuffed With Crabmeat And Gruyere
- 24 mushrooms
- 240 ml milk
- 130 gr crabmeat
- 70 gr butter
- 45 gr gruyere cheese
- 30 ml dry sherry
- 24 gr flour
- 22 gr onion
- 14 gr bread crumbs
- 10 gr parmesan cheese