Using ingredient pepper

Puree Of Asparagus Soup

• 6 stock
• 5 black peppercorns
• 3 leeks parts only (white)
• 2 miso (white)
• 2 onion (white chopped)
• 2 garlic (cloves)
• 2 shallots
• 1 bay leaf
• 1 celery stalk (chopped)
• 700 gr asparagus

Puree Of Onion Soup

• 4 onions (sliced)
• 1 pepper (freshly ground)
• 950 ml veal stock
• 350 ml bottle dark beer
• 230 gr sharp chedar crumbled
• 34 gr butter (unsalted)
• 1 gr salt
• 1 gr nutmeg (freshly grated)

Puree Of Sweet Potato Soup

• 1 onion
• 1,400 ml low-sodium chicken broth
• 350 gr sweet potatoes (peeled)
• 120 ml chunky cranberry sauce
• 16 ml flavorless cooking oil
• 1 gr nutmeg
• 1 gr pepper (white)

Pureed Lentil Soup

• 2 onions
• 1 pepper (hot)
• 1,900 ml water i split lentils
• 60 ml lemon juice heat oil in a saucepan
• 16 gr rice (white)
• 14 gr none
• 6 gr salt
• 2 gr cumin
• 2 gr coriander seeds (ground)
• 1 gr pepper of saffron

Pureed Lentil Soup

• 8 onions
• 1 pepper (hot)
• 1,900 ml water i split lentils
• 60 ml lemon juice heat oil in a saucepan
• 16 gr rice (white)
• 6 gr salt
• 2 gr cumin
• 2 gr coriander seeds (ground)
• 1 gr pepper of saffron

Purim Ravioli

• 12 them
• 4 eggs
• 1 onion
• 1 carrot
• 1/2 chicken breast
• 1/2 dough paper (thin)
• 5,700 ml water
• 700 ml marinara sauce
• 500 gr spinach
• 30 ml olive oil

Quiche

• 9 pastry shell
• 4 eggs
• 120 ml cream
• 110 gr beef (dried)
• 100 gr swiss cheese
• 14 gr butter
• 12 gr pepper

Quiche In A Noodle Shell

• 3 eggs
• 1/2 bacon (diced)
• 350 ml milk
• 120 gr swiss cheese (shredded)
• 60 gr onion (chopped)
• 55 gr noodles (thin)
• 40 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr salt
• 1 gr pepper

Quiche Loraine

• 9 in pastry shell
• 4 eggs (slightly beaten)
• 1 unbaked
• 325 ml milk
• 190 gr chedder cheese (shredded)
• 30 gr onion (finely chopped)
• 2 gr salt
• 2 ml dry mustard
• 1 gr pepper (white)
• 1 gr nutmeg (ground)

Quiche Maison

• 4 eggs
• 1 pie shell
• 60 gr gruyere cheese (grated)
• 2 gr parsley (fresh finely chopped)
• 1 gr nutmeg
• 5 slices bacon
• some pepper

Quick Beef Pie

• 1 onion
• 700 gr beef
• 500 gr beans
• 300 gr potatoes
• 190 gr tomato soup
• 60 gr chedder cheese
• 1 gr salt
• 1 gr pepper

Quick Beef Soup

• 6 e beef bouillon
• 2 garlic
• 1 french bread
• 1/2 orzo
• 1,400 ml water
• 700 gr beef
• 525 gr tomatoes
• 190 gr vegetables
• 120 gr onion
• 1 gr pepper

Quick Beef Stew Ii

• 1 onion
• 1 bay leaf
• 475 gr beef gravy
• 290 gr tiny potatoes (white)
• 120 gr carrots (sliced)
• 30 ml vegetable oil
• 1 gr salt
• 1 gr celery salt
• 1 gr pepper

Quick Chicken And Noodles

• 4 chicken
• 260 gr broccoli
• 400 ml chicken broth
• 110 gr egg noodles
• 1 gr garlic powder
• 1 gr paprika
• 1 gr basil
• 1 gr pepper

Quick Chicken Noodle Soup

• 5 chicken bouillon (cubes)
• 1 bay leaf
• 1/4 poultry seasoning
• 2,800 ml water
• 425 gr chicken
• 190 gr carrot
• 60 gr onion
• 50 gr celery
• 40 gr egg noodles
• 3 gr salt

Quick Crab Cakes

• 12 crackers
• 2 eggs
• 260 gr crabmeat
• 30 ml mayonnaise
• 6 gr old bay seasoning
• 5 ml worcestershire sauce
• 1 gr pepper

Quick Fix Pasta Sauces

• 8 bacon
• 8 green onions
• 8 tomatoes
• 6 tomatoes
• 4 garlic
• 4 italian sausages
• 4 nbsp
• 2 salt
• 1 pepper
• 1 black pepper

Quick French Onion Soup

• 4 french bread
• 1,200 ml beef broth
• 230 gr onions
• 90 gr jarlsberg cheese
• 30 ml olive oil
• 4 gr sugar
• 1 gr pepper

Quick Garlic

• 5 onions
• 2 garlic
• 1 pepper
• 1 nbsp
• 1/2 french bread
• 950 ml chicken stock
• 120 ml wine
• 75 ml olive oil
• 45 gr swiss cheese
• 40 gr parmesan cheese

Quick Gazpacho

• 7 tomatoes
• 3 italian bread
• 1 garlic
• 1 bell pepper
• 1 onion
• 1 cucumber
• 950 ml tomato juice
• 475 ml beef broth
• 80 ml olive oil
• 30 ml vinegar

Quick Italian Spaghetti

• 1 spaghetti
• 1 parmesan cheese
• 1 bacon bits
• 700 ml tomato sauce
• 230 gr beef
• 90 gr onions
• 36 gr olives
• 8 gr sugar
• 5 ml worcestershire sauce
• 1 gr salt

Quick Pea Soup

• 2 celery
• 2 garlic
• 1 onion
• 1 nbsp
• 1 croutons
• 1 parmesan cheese
• 475 ml vegetable stock
• 120 ml milk
• 28 gr butter
• 12 gr lemon peel