Using ingredient pepper
Potato-pear Salad
- 15 potatoes
- 6 pears
- 1 water
- 1 romaine lettuce head
- 7,600 ml saucepot over high heat
- 180 ml salad oil
- 80 ml vinegar
- 5 gr salt
- 2 gr pepper
Potatoe Vegetable Chowder
- 4 e leaves
- 1/4 thym (dried)
- 475 ml milk
- 300 gr potatoes (diced cooked)
- 240 ml water
- 230 gr cubed ham (cooked)
- 45 gr margarine
- 30 gr onion (chopped)
- 16 ml chicken flavor instant bouillon
- 1 gr pepper
Potatoes With Yogurt
- 1 scallion
- 1/2 pepper (red)
- 450 gr potatoes
- 200 ml yogurt
- 30 ml lemon juice
- 14 gr butter
- 2 gr parsley (finely chopped)
Potluck Meatballs
- 1 egg (beaten)
- 450 gr beef (ground)
- 75 gr soft bread crumbs
- 60 gr onion (grated)
- 8 gr cornstarch
- 3 gr salt
- 1 gr allspice (ground)
- 1 gr pepper
- 1 package condensed beef consomme (undiluted)
Potstickers
- 2 green onions
- 1 egg
- 260 gr pork (ground)
- 16 ml soy sauce
- 10 ml dry sherry
- 8 gr cornstarch
- 5 ml sesame oil
- 2 gr ginger (fresh)
- 1 gr salt
- 1 gr pepper
Poultry Seasoning
- 2 lemons
- 14 gr parsley flakes
- 8 gr salt
- 6 gr thyme
- 2 gr marjoram
- 2 gr pepper (freshly ground)
Prescott Beef Burgoo
- 1 onion
- 1 garlic
- 1,300 ml tomato juice
- 900 gr beef
- 350 gr cabbage
- 250 gr beans
- 120 gr rice
- 18 gr chili powder
- 8 gr salt
- 1 gr pepper
Pressure Cooker Beef Stew
- 450 gr stew beef
- 240 ml tomato juice
- 240 ml water
- 150 gr potatoes
- 130 gr carrots
- 60 gr onion (chopped)
- 50 gr celery
- 45 ml oil
- 32 gr flour
- 4 gr salt
Pressure Cooker Black Bean Soup
- 1 onion
- 1 leek
- 1 celery rib
- 1 bay leaf
- 950 ml beef stock
- 850 ml water
- 500 gr black beans
- 425 gr smoked ham hocks
- 60 ml dry sherry
- 1 gr pepper
Pressure Cooker Recipes
- 1 pressure cooker pot roast
- 1 recipe by
- 1 categories meats beef
- 1 onion (chopped)
- 1,800 gr beef roast (boneless)
- 600 ml beef stock
- 240 ml wine (red)
- 45 gr flour
- 30 ml oil
- 6 gr salt
Primavera Salad With Warm Dressing
- 20 snow pea pods
- 7 pesto tortellini
- 1 box
- 1 garlic clove
- 90 gr asparagus
- 80 gr feta cheese
- 80 ml olive oil
- 30 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 1 gr pepper (freshly ground)
Prince Edward Island Potato Soup
- 6 carrots
- 4 p
- 2 chicken oxo (cubes)
- 1 onion
- 1 pepper (freshly ground)
- 700 ml milk
- 700 ml water
- 55 gr butter
- 24 gr all purpose flour
- 7 gr parsley (dried)
Princess Poopoalis Portuguese Soup
- 2 ham shanks
- 2 stalks celery
- 1 garlic clove
- 1 carrot cubed
- 1 onion
- 1/2 head cabbage
- 2,800 ml water
- 950 gr kidney beans
- 230 ml tomato sauce
- 190 gr portuguese
Prize-winning Creole Jambalaya
- 2 garlic (cloves)
- 450 gr cubed fully ham (cooked)
- 240 ml water
- 120 gr long rice (uncooked grain white)
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 28 gr butter
- 4 gr sugar
- 2 gr thyme (dried)
Processor Parmesan Bread
- 2 eggs
- z
- 240 ml buttermilk
- 190 gr flour
- 170 gr butter cubed
- 130 gr wheat flour (whole)
- 80 gr parmesan cheese
- 26 gr sugar
- 14 gr baking powder
- 5 gr baking soda
Provencal Beef Stew
- 8 potatoes (new red)
- 2 onions in eighths (cut)
- 1 pcs
- 575 gr beef stew meat
- 250 gr baby carrots
- 2 gr thyme leaves (dried)
- 1 gr salt
- 1 gr pepper
- 4 slices bacon
- 1 package tomatoes (diced peeled)
Pumpernickel Stuffing
- 6 baking dish
- 3 onions
- 3 dry (slightly)
- 3 dry bread (slightly white cubes)
- 120 ml water
- 45 gr drippings from ducklings
- 3 gr salt
- 1 gr pepper
Pumpkin And Chickpea Soup
- 3 onions (chopped)
- 2,000 ml water
- 950 gr pumpkin (chopped)
- 230 gr chickpeas soaked (dried)
- 30 ml honey
- 30 ml corn oil
- 16 gr flour dissolved in
- 1 gr salt
- 1 gr pepper (white)
Pumpkin And Coconut Cream Soup
- 2 cm (cubes)
- 2 onions
- 2 chilies (fresh)
- 750 ml coconut milk
- 425 gr pumpkin
- 300 ml water
- 55 gr green
- 16 gr lemon
- 16 ml fish sauce
- 12 gr basil leaves (fresh)
Pumpkin Burgers
- 1 onion
- 700 gr beef (ground)
- 350 ml chili sauce
- 120 gr mashed pumpkin (cooked)
- 5 gr pumpkin pie spice
- 3 gr salt
- 3 gr pepper
- 1 package condensed tomato soup
Pumpkin Cheese Soup
- 10 of soup (servings)
- 2 carrots
- 2 celery sticks
- 1 pumpkin
- 1 onion
- 1 garlic clove
- 950 ml vegetable broth
- 180 ml cream
- 110 gr cheddar
- 80 ml wine (white)
Pumpkin Ravioli
- 6 eggs
- 3 garlic (cloves)
- 2 sorrel
- 2 onions (yellow)
- 2 carrots
- 1 garlic clove
- 1 pumpkin
- 750 gr unbleached flour
- 700 ml cream (heavy)
- 300 gr pasta (fresh)
Pumpkin Walnut Loaf
- 1 egg
- 375 gr stewed tomatoes
- 250 gr pumpkin (finely diced fresh)
- 120 gr long rice (cooked grain)
- 95 gr onion (minced)
- 90 gr breadcrumbs
- 65 gr green bell pepper (minced)
- 60 ml chicken broth
- 30 gr ca
- 7 gr parmesan cheese (grated)
Pumpkin-squash Bisque
- 8 sugar pumpkins
- 4 pumpkins with their lids inserted on top in microwave ovens
- 1 onion
- 1/2 mashed pumpkin
- 3,800 ml saucepan
- 800 gr mashed sugar pumpkin (cooked)
- 600 ml milk
- 400 ml cans chicken broth
- 180 ml milk to blender
- 120 ml sauce