Using ingredient pepper

Springtime Chicken Salad

• 3 chicken breast (halves)
• 2 clove garlic
• 350 gr asparagus (fresh)
• 120 ml lemon juice
• 32 gr slivered almonds (toasted)
• 30 ml lemon juice
• 3 gr salt
• 2 gr oregano
• 1 gr basil
• 1 gr pepper

Springtime Chicken Salad *** Nfxs18b

• 3 chicken breast (halves)
• 2 clove garlic
• 350 gr asparagus (fresh)
• 120 ml lemon juice
• 32 gr slivered almonds (toasted)
• 30 ml lemon juice
• 3 gr salt
• 2 gr oregano
• 1 gr basil
• 1 gr pepper

Squash Soup With Cheese & Apples

• 255 fat grams per (serving)
• 8 approx
• 3 celery rib
• 3 apple
• 2 squash
• 1 onion
• 1/2 gruyere
• 2,100 ml chicken stock
• 40 gr flour
• 28 gr butter

Squash Soup With Cranberry Dollop

• 1,300 gr winter squash such as acorn
• 475 ml evaporated skim milk
• 240 ml vegetable broth
• 240 ml berry cranberry sauce (whole)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 28 gr margarine
• 1 gr salt
• 1 gr nutmeg (ground)
• 1 gr pepper (fresh ground white)

Sri Lanka Malu Soup Fish& Lentils

• 200 fish
• 50 lentils
• 2 onion
• 1 tomato
• 1 l water
• 1 curry leaf sprigs
• 22 gr ghee
• 10 ml lime juice
• 2 gr cumin
• 1 gr coriander

Steak & Kidney Pudding

• 654 fat grams per (serving)
• 36 approx
• 30 wash the kidney
• 2 onion
• 1 kidney
• 1 organo
• 525 gr round steak
• 475 ml boiling water
• 130 gr flour
• 65 gr shortening

Steak And Gravy

• 1 salt
• 1 pepper
• 1 flour
• 900 gr beef
• 475 ml water
• 1 package onion gravy
• 1 package cream of mushroom soup

Steak And Onions

• 20 yields
• 2 mushroom caps (cleaned)
• 2 garlic (cloves minced)
• 1 italian parsley (optional)
• 1 preheat the broiler
• 1 in a bowl
• 1/2 steak (thick)
• 130 gr porterhouse steaks
• 70 gr mea
• 120 ml lowfat beef broth low salt

Steak Cajun

• 4 ribeye steaks
• 110 gr margarine
• 3 gr cayenne pepper
• 3 gr black pepper
• 1 gr salt
• 1 gr pepper (white)

Steak Diane

• 700 gr sirloin steak
• 16 ml cognac
• 10 ml olive oil
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr chive
• 2 ml mustard
• 1 gr salt
• 1 gr pepper

Steak Kew

• 2 garlic (cloves)
• 1 squares
• 1 onion
• 1 chunks
• 450 gr flank
• 350 gr chinese
• 300 gr firm ripe tomatoes
• 190 gr snow peas
• 45 ml peanut oil
• 22 ml hoisin sauce

Steak Roll

• 2 bread (fresh cubes)
• 1/2 poultry seasoning
• 400 gr round steak (boneless)
• 325 ml water
• 300 ml ca condensed cream of mushroom soup (undiluted)
• 130 gr all purpose flour
• 55 gr butter
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 30 ml cooking oil

Steak Roulade:

• 800 gr round steaks
• 100 gr bacon
• 90 gr onion
• 60 ml water
• 3 gr salt
• 3 gr pepper

Steak Strips And Onions

• 2 garlic
• 1 chives
• 700 gr sirloin
• 350 ml beef bouillon
• 120 ml sour cream
• 120 gr onion
• 110 gr butter
• 24 gr flour
• 16 ml ketchup
• 5 ml mustard

Steak& Kidney Pudding

• 2 onion (chopped)
• 1 kidney
• 1 organo
• 525 gr round steak cubed
• 130 gr flour
• 65 gr shortening
• 50 gr shortening
• 30 ml water
• 28 gr butter softened
• 22 ml worcester sauce

Steak& Parmesan

• 2 bone
• 1 onion crosswise (red cut into)
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 8 gr garlic (crushed)
• 3 gr pepper
• 1 gr basil leaves (dried)

Steak'n' Gravy

• 1 rice (hot cooked)
• 425 ml water (cold)
• 260 gr round steak trimmed
• 230 ml tomato sauce
• 16 gr all purpose flour
• 16 ml cooking oil
• 3 gr garlic powder
• 2 gr cumin (ground)
• 1 gr salt
• 1 gr pepper