Using ingredient pkg cream cheese

Apricot Almond Squares

• 18 1/4 pkg cake mix (yellow)
• 1 1/2 apricot preserves
• 1 egg
• 230 ml pkg cream cheese
• 110 gr butter
• 60 gr almonds (finely chopped)
• 50 gr sugar
• 40 gr flaked coconut
• 16 gr all purpose flour
• 4 gr vanilla extract

Carrot-banana Cake

• 12 bundt (pan)
• 4 eggs
• 1 frosting
• 250 gr all purpose flour
• 240 ml pineapple in juice (drained canned crushed)
• 240 ml vegetable oil
• 200 gr sugar
• 200 gr firmly packed golden brown
• 200 gr powdered sugar
• 190 gr carrots (finely grated)

Chocolate Peanut Butter Dip

• 1 assorted up fruit assorted cookies pretzels (cut)
• 80 ml creamy peanut butter
• 65 gr chocolate syrup
• 85 ml pkg cream cheese
• 30 ml milk
• 1 gr cinnamon (ground)

Coconut-pineapple Cream Cake

• 19 pkg cake mix (yellow)
• 12 crtn whipped topping (frozen thawed)
• 550 gr pineapple (crushed drained)
• 240 ml coconut milk
• 190 gr coconut meat (shredded)
• 230 ml pkg cream cheese
• 100 gr pkg instant vanilla pudding

Crabmeat Dip

• 1 stick butter
• 260 gr crabmeat (white)
• 230 ml pkg cream cheese
• 1 ml tabasco sauce
• 1 gr garlic powder
• 1 gr pepper (white)

Crockpot Corn

• 1 bag corn (frozen)
• 1 stick margarine
• 230 ml pkg cream cheese

Easy Chocolate Terrine

• 12 pkg whipped topping
• 2 vanila
• 250 gr german sweet chocolate
• 230 ml pkg cream cheese
• 80 ml water
• 50 gr sugar
• 16 ml milk
• 30 ml almond liqueur

Fig Muffins

• 3 eggs
• 650 gr fig preserves-mashed
• 190 gr all purpose flour
• 160 gr rolled oats
• 100 gr sugar
• 55 gr butter softened
• 50 gr confectioners sugar
• 85 ml pkg cream cheese
• 30 ml orange juice
• 9 gr baking powder

Herb Nut Rolls

• 1 egg (white)
• 240 ml water heated
• 60 gr pine nuts (chopped)
• 85 ml pkg cream cheese
• 9 gr butter
• 5 ml milk
• 3 gr parmesan cheese (grated)
• 2 gr chives (minced fresh)
• 2 gr parsley (dried)
• 1 gr tarragon leaves (dried)

Lemon-cheese Babka

• 350 degree oven
• 8 circles
• 2 egg yolks
• 2 eggs (plus)
• 1 1/2 pans
• 1 egg yolk
• 1 fillin press the handle of a spoon dough around edges to seal (into)
• 1 dry yeast (envelope active)
• 1/2 up the sides of the prepared pans
• 1/2 crumb topping over

Salmon Log

• 1/2 pecans
• 1/4 liquid smoke
• 290 gr salmon
• 230 ml pkg cream cheese
• 16 ml lemon juice
• 5 gr onion (grated)
• 5 gr horseradish
• 5 gr snipped parsley
• 1 gr salt

Stuffed Jalapeno Peppers

• 2 eggs
• 230 gr pickled
• 230 ml pkg cream cheese
• 60 ml mayonnaise
• 7 gr onion (finely chopped)
• 1 gr garlic salt

Yule Log

• 2 roll
• 230 ml pkg cream cheese
• 75 gr bleu cheese spread
• 60 gr pecans
• 8 gr sweet pickle relish (chopped)
• 4 gr instant onion (minced)

Zucchini Bread Wtih Cheese Spread

• 3 eggs
• 375 gr all purpose flour
• 260 gr coarsely zucchini (shredded)
• 240 ml vegetable oil
• 200 gr sugar
• 170 gr firmly packed brown sugar
• 120 gr walnuts (chopped)
• 230 ml pkg cream cheese
• 110 gr dates (chopped)
• 45 gr pineapple (drained crushed)