Using ingredient raisins

Iowa Applesauce Cake

• 350 oven
• 2 baking (pan)
• 1 egg
• 500 gr sifted powdered sugar
• 350 ml applesauce
• 250 gr all purpose flour
• 170 gr raisins
• 170 gr packed brown sugar
• 150 gr sugar
• 110 gr butter

Irish Bread

• 2 eggs
• 325 gr flour
• 240 ml milk
• 170 gr raisins
• 110 gr butter
• 100 gr sugar
• 12 gr baking powder
• 1 gr salt

Irish Bread With Sour Cream

• 1 egg
• 350 ml sour cream
• 325 gr sifted all-purpose flour
• 170 gr raisins
• 100 gr sugar
• 55 gr currants
• 50 gr shortening
• 9 gr baking powder
• 3 gr salt
• 2 gr baking soda

Irish Potato Cake

• 4 eggs
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 170 gr raisins
• 150 gr mashed potatoes (white)
• 140 gr pecans
• 130 gr bitter chocolate
• 120 ml milk
• 9 gr baking powder

Irish Raisin Bread

• 16 b
• 1 egg
• 375 gr bread flour
• 180 ml warm water
• 170 gr raisins
• 120 ml warm milk
• 55 gr butter
• 50 gr sugar
• 3 gr cinnamon
• 1 gr salt

Irish Soda Bread

• 750 gr all purpose flour
• 600 ml buttermilk
• 85 gr raisins
• 24 gr cornstarch
• 9 gr baking soda
• 9 gr baking powder
• 8 gr sugar
• 3 gr salt

Irish Soda Bread

• 375 gr bread flour
• 325 ml buttermilk
• 110 gr raisins
• 34 gr sugar
• 22 gr caraway seeds
• 20 gr butter
• 8 gr dry yeast
• 6 gr baking soda
• 4 gr salt

Irish Soda Bread

• 325 gr all purpose flour
• 180 ml buttermilk
• 55 gr raisins
• 45 gr margarine
• 26 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Irish Soda Bread/maxie

• 1 egg
• 1,200 gr casserole
• 350 ml buttermilk
• 325 gr flour
• 170 gr raisins
• 100 gr sugar
• 55 gr margarine
• 55 gr currants
• 9 gr baking powder
• 8 gr caraway seeds

Irish Soda Muffins

• 12 muffin
• 1 egg
• 5/8 full
• 240 ml lemon juice
• 240 ml buttermilk
• 160 gr quaker oats
• 130 gr all purpose flour
• 80 gr raisins
• 75 gr margarine
• 55 gr brown sugar

Italian Chocolate Cookies

• 575 gr flour
• 250 gr glass jelly
• 240 gr coffee (cold)
• 200 gr nuts (chopped)
• 200 gr sugar
• 170 gr raisins (optional)
• 95 gr shortening
• 45 gr cocoa
• 18 gr baking powder
• 14 gr vanilla

Italian Chocolate Nut Cookies

• 450 gr brown sugar (light)
• 325 gr wholewheat flour
• 170 gr raisins
• 120 gr almonds (finely chopped)
• 120 ml water
• 110 gr margarine
• 55 gr cocoa
• 7 gr baking powder
• 5 gr cinnamon

Italian Fig Cookies

• 6 eggs
• 1 filling
• 700 gr all purpose flour
• 500 gr raisins
• 290 gr figs (dried)
• 250 gr butter (unsalted)
• 120 gr walnuts
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 85 gr double-acting baking powder

Italian Meatball Cookies

• 3 eggs
• 650 gr flour
• 300 gr sugar
• 260 gr chocolate bits
• 240 ml milk
• 190 gr shortening
• 140 gr nutmeats
• 120 gr raisins
• 65 gr cocoa
• 4 gr vanilla

James Beards Mothers Fruit Cake

• 125 sultanas
• 125 glace cherries
• 90 glace apricot
• 90 pecans
• 3 eggs
• 2 stirring occasionaly
• 270 gr glace pineapple
• 210 gr raisins
• 110 gr soft brown sugar
• 100 gr sugar

Japanese Fruitcake

• 4 eggs
• 1 1/2 lemon zest (grated)
• 900 gr sugar
• 375 gr flour all-purpose
• 350 gr coconut (grated)
• 240 ml milk
• 240 ml water boiling
• 230 gr butter
• 85 gr raisins
• 65 gr pecans (chopped)

Japanese Fruitcake With Filling

• 9 layer cake pans
• 4 eggs
• 3 lemons
• 3 prepared pans
• 2 egg yolks
• 1 juice
• 5/8 batter (into)
• 600 gr sugar
• 375 gr flour
• 240 ml milk

Jefferson Davis Pie

• 4 egg yolks
• 1 pie shell
• 400 gr sugar
• 240 ml cream
• 110 gr butter
• 85 gr raisins
• 75 gr dates (chopped)
• 70 gr pecan meats
• 16 gr flour
• 3 gr cinnamon

Jim's Granola

• 7 cereal (grain)
• 4 am oat flakes
• 1 am sunflower seeds
• 1 am barley flakes
• 475 ml honey
• 270 gr apricots (dried)
• 250 gr am cracked wheat
• 200 gr peanuts
• 170 gr raisins
• 160 gr coconut

Jim's Sweet

• 3 kiwi fruit
• 170 gr raisins
• 28 gr butter
• 28 gr brown sugar
• 10 gr corn starch
• 2 packages yams (cut)