Using ingredient raisins

Johnny Appleseed Cake

• 350 ml applesauce
• 250 gr wheat pastry flour (whole)
• 160 ml honey
• 170 gr raisins
• 120 gr walnuts
• 110 gr butter
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr nutmeg

Judi's French Apple Cake

• 10 tube
• 10 fluted tube (pan)
• 5 loaf cakes
• 4 eggs
• 2 layer
• instant lemon pudding
• 200 gr sifted confectioners sugar blending well
• 120 ml water
• 95 gr tart apple
• 85 gr raisins

Karen Butler's Banana Bread

• 2 eggs
• 2 beat eggs until (light)
• 250 gr sifted flour
• 200 gr sugar
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 85 gr raisins
• 80 gr chocolate chips
• 70 gr nuts
• 40 gr baking powder

Kellogg's Bran Buds With Psyllium Spice Muffins

• 1 1/2 kelloggs bran buds with pshyllium
• 1/4 lighter bake
• 300 ml boiling water
• 180 ml skim milk
• 160 gr all purpose flour
• 110 gr firmly packed brown sugar
• 85 gr raisins
• 60 gr egg nature (second)
• 10 gr pumpkin pie spice
• 9 gr baking powder

Kentucky Bourbon Cake

• 5 eggs
• 1 lemon zest
• 1 bourbon for at least
• 1/2 bourbon
• 500 gr flour
• 325 gr raisins
• 300 gr sugar
• 170 gr pecans
• 55 gr butter
• 16 ml lemon juice

Kirghiz Baked Beef

• 2 eggs
• 2 apples (diced)
• 1 l onion
• 525 gr flank steak
• 270 gr apricots (chopped dried)
• 240 ml yogurt
• 85 gr raisins
• 65 gr prunes (dried)
• 30 ml olive oil
• 14 gr curry powder

Kuchen

• 3 eggs (beaten)
• 1,000 gr flour
• 325 gr raisins
• 240 ml water
• 200 gr sugar
• 110 gr melted shortening
• 60 ml warm water
• 8 gr salt
• 2 packages yeast

Lamb, Raisin, & Bean Polov

• 12 dates pitted (diced)
• 4 eggs
• 1 3/4 lamb cubed (boneless)
• 260 gr beans (dried white)
• 240 gr basmati rice
• 240 ml lamb stock
• 210 gr butter melted
• 120 gr basmati saffron rice
• 120 gr onion coarsely (chopped)
• 85 gr raisins

Lasagne Frutta

• 5 mascarpone
• 3 lasagnenoodles
• 2 eggs
• 1 lemon
• 1 tart apple
• 75 gr cottage cheese
• 60 gr raisins
• 38 gr sugar
• 32 gr pistachios
• 30 gr almonds

Lemon Cheesecake

• 3 egg (separated)
• 1 lemon rind (finely grated)
• 160 gr graham cracker crumbs
• 120 ml cream whipped (heavy)
• 230 ml cream cheese softened
• 100 gr vanilla sugar
• 85 gr raisins
• 55 gr butter melted
• 16 ml lemon juice (fresh)

Lemon Fruitcake

• 6 eggs
• 2 1/2 lemon extract
• 1 maraschino cherries
• 575 gr flour
• 450 gr butter
• 400 gr pecans
• 400 gr sugar
• 250 gr candied pineapple
• 170 gr raisins
• 5 gr baking soda

Lemon Walnut Scones

• 1 egg
• 3/4 stick
• 3/8 millers bran
• 170 gr unbleached all-purpose flour
• 120 ml buttermilk
• 110 gr raisins
• 90 gr walnuts (chopped)
• 85 gr wheat flour (whole)
• 50 gr firmly packed brown (light)
• 14 gr double-acting baking powder

Lemon-cheese Babka

• 350 degree oven
• 8 circles
• 2 egg yolks
• 2 eggs (plus)
• 1 1/2 pans
• 1 egg yolk
• 1 fillin press the handle of a spoon dough around edges to seal (into)
• 1 dry yeast (envelope active)
• 1/2 up the sides of the prepared pans
• 1/2 crumb topping over

Les Mendiants

• 70 candied orange peel (pieces)
• 35 prunes
• 6 walnut (halves)
• 5 eggs
• 3 lemons
• 475 gr flour
• 350 gr butter (unsalted)
• 325 gr sugar
• 130 gr confectioners sugar
• 120 gr raisins

Loaded Oatmeal Cookies

• 1 egg
• 240 gr semisweet chocolate chips
• 230 gr quick oats (uncooked)
• 230 gr butterscotch chips
• 220 gr packed brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 120 gr raisins
• 60 gr walnuts (chopped)
• 16 ml milk

Lorraine's Dinner Or Cinnamon Rolls

• 3 eggs
• 2 envelopes dry yeast
• 1 glaze
• 1,000 gr flour
• 375 gr confectioners sugar
• 350 gr sugar
• 240 ml boiling water
• 240 ml lukewarm water
• 170 gr raisins
• 140 gr shortening

Low Fat Carrot Cake Muffins

• 2 bran flakes
• 1 egg
• 240 ml milk
• 190 gr carrots
• 130 gr flour
• 75 gr brown sugar
• 55 gr raisins
• 30 ml oil
• 14 gr baking powder
• 3 gr cinnamon

Low Fat Pumpkin Cookies

• 250 gr flour
• 190 gr pumpkin
• 170 gr raisins
• 170 gr brown sugar
• 120 ml yogurt
• 5 gr cinnamon
• 5 gr ginger
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt