Using ingredient rectangle

Almond Brunch Loaf

• 8 rectangle
• 3 wide
• 3 wide fol
• 2 1/2 cuts from the edge toward the center at about
• 1 egg
• 1 orange juice sugar
• 1/2 edges
• 280 gr bread flour
• 240 ml orange juice
• 80 gr almond cake

Amy Scherber's Pecan Sticky Buns

• 13 by
• 10 rectangle
• 9 baking (square pan)
• 1 at a time until you get a nice malleable dough
• 120 gr butter
• 14 gr softened butter to grease the sides
• 9 gr dry yeast (active)
• 6 gr kosher salt
• 3 gr cinnamon

Basic White Bread

• 8 rectangle
• 7 rectangles
• 3 loaf (pan)
• 3 greased
• 2 loaf pans
• 1 quick mix method
• 1 conventional method
• 1 oil
• 1 vvater
• 1/2 roll out two

Beignets

• 12 rectangle
• 1/2 make
• 50 gr sugar
• 50 gr sugar to flour mixture
• 4 gr vanilla
• 1 package confectioners sugar sifted

Butter Dips

• 450 degree oven
• 20 min at
• 8 rectangle
• 1 tbls sugar
• 280 gr flour
• 240 ml milk blend dry ingredients
• 75 gr butter
• 60 gr cheese to mixture (grated)
• 14 gr baking powder
• 4 gr salt

Butter Nut Twists

• 24 edge of dough
• 15 1/2 rectangle
• 12 side of the dough
• 2 eggs
• 5/8 filling on
• 1/2 down (pieces)
• 500 gr all purpose flour
• 230 gr walnuts (ground)
• 230 gr butter
• 220 gr sugar

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 ring scored on baking shee
• 9 rugelach on (serving plate)
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 rugelach on (serving plate)
• 9 ring scored on baking shee
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Chicken Parmigiana Bread

• 6 cutlets
• 2 eggs
• 2 garlic (cloves)
• 2 phase recipe
• 2 loaves
• 1 loaf bread
• 1/2 dough brush with garlic mixture
• 270 gr chicken cutlets
• 240 ml milk
• 240 ml olive oil

Chocolate

• 13 by
• 12 rectangle
• 4 heart-shaped cutter dipped in flour
• 1 orange zest (freshly grated)
• 1 stick butter (unsalted)
• 1 in a double boiler
• 1/2 top side of cookie
• 190 gr fine-quality bittersweet chocolate
• 130 gr all purpose flour
• 26 gr confectioners sugar

Cinnamon

• 1 egg (white)
• 220 gr all purpose flour
• 170 gr butter
• 100 gr sugar
• 75 gr almonds
• 50 gr sugar
• 3 gr almond extract
• 1 gr salt
• 1 gr cinnamon (ground)
• 8 slices rectangle

Cinnamon Twists

• 12 rectangle
• 1 flour
• 1 egg
• 1 filling
• 1/2 all-purpose
• 400 gr flour
• 180 ml warm water
• 120 ml warm milk
• 110 gr butter
• 110 gr packed brown sugar

Classic Sticky Buns

• 350 o oven
• 24 rectangle
• 14 round (pan)
• 2 eggs
• 650 gr ka all purpose flour use
• 425 gr brown sugar
• 350 ml water lukewarm
• 250 gr corn syrup (light)
• 130 gr ka wheat flour (white whole)
• 85 gr raisins

Cranberry Orange Biscotti

• 7 lon (inches)
• 3 eggs
• 3 wide (inches)
• 3 on sprayed cookie sheet (inches apart)
• 3 rolls
• 2 cookie sheets with
• 3/4 sweetened cranberries (dried)
• 3/4 rectangle (thick)
• 375 gr all purpose flour
• 200 gr powdered sugar

Cream Cheese Roll

• 8 equal par roll on floured surface (into)
• 6 rectangle
• 2 intervals
• 2 eggs
• 1 egg
• 5/8 way through roll to resemble braid
• 1/8 cream cheese filling on
• 500 gr flour
• 240 ml sour cream
• 200 gr powdered sugar

Croissants

• 41 don fifield
• 17 1/2 rectangle (inches)
• 5 ingredients inside the bread (pan)
• 1 later use
• 1 egg
• 280 gr bread flour
• 160 ml water
• 140 gr butter
• 140 gr butter between two sheets of waxed paper (chilled into)
• 30 ml dry milk

Dale Murphy Bread

• 14 by
• 10 rectangle
• 4 garlic (cloves)
• 2 egg
• 1/2 increments
• 425 gr butter
• 325 gr bread flour
• 300 gr bread flour
• 450 ml cream cheese at room temperature
• 160 gr smoked ham

Egg Roll Wrappers

• 14 rectangle
• 14 length four parts (into)
• 11 length three parts (into)
• 2 eggs
• 1 cornstarch
• 1 if you are going to use right away (not)
• 1/2 squares of dough
• 500 gr sifted all-purpose flour
• 240 ml ice water
• 6 gr salt

Fig Square

• 350 degree oven
• 164 cholesterol
• 136 carbohydrates
• 72 potassium
• 26 protein
• 16 one (serving)
• 8 wide (inches)
• 3 sodium
• 3 fat
• 1 egg

Ha'penny Friendship Bread

• 160 mins
• 6 loaves grease
• 6 par remove air pockets by working dough with hands
• 6 braids grease
• 6 par remove air pockets by working dough with han roll an (into)
• 5 rectangles
• 3 loaf pans
• 3 rectangle
• 2 cookie shee divide dough
• 1 shaping of breads

Ham-somes

• 12 by
• 12 side
• 10 strokes on floured surface
• 10 rectangle
• 1 onion (minced)
• 1 egg well (beaten)
• 1 make sauce melt butter in saucepan over low hea blend in flour
• 1 salt
• 1 make dough sift flour (together)
• 550 gr ham (ground cooked)

Lemon Lassie

• 6 rectangle
• 3 eggs yolks
• 1 wide
• 1 more
• 1 egg
• 280 gr all purpose flour
• 230 gr flake coconut
• 200 gr sugar
• 200 gr sugar
• 110 gr butter

Mayflower Meat Loaf

• 12 rectangle
• 12 side
• 1 egg
• 1 turkey (ground)
• 45 gr liquid to moisten bread
• 40 gr onion (finely chopped)
• 36 gr seasoned dry bread crumbs
• 1 gr thyme
• 1 gr pepper