Using ingredient rectangle

Mixed Nut Biscotti

• 30 mintues
• 7 lon (inches)
• 3 eggs
• 3 rolls
• 3 on sprayed cookie sheet (inches apart)
• 3 wide (inches)
• 2 cookie sheets with
• 3/4 rectangle (thick)
• 375 gr all purpose flour
• 110 gr brown sugar

Mocha-almond Biscotti

• 14 log
• 8 rectangle
• 2 egg whites
• 2 eggs
• 1/2 chocolate dough
• 1/2 almond dough on a well-floured work surface
• 250 gr flour
• 200 gr sugar
• 60 gr almonds
• 32 gr chocolate

Potato Cinnamon Rolls

• 18 rectangle
• 11 o deg
• 2 eggs
• 1 1/2 wide
• 3/4 cardamon seed
• 1/2 cinnamon fillin roll up
• 1,100 gr flour
• 1,000 gr flour
• 600 gr powdered sugar
• 475 ml milk

Special Cinnamon Rolls

• 1996 in a mixing bowl
• 115 degre
• 115 degree
• 8 rectangle
• 7 ingredients
• 2 eggs
• 1 filling
• 1,000 gr all purpose flour
• 475 ml warm milk
• 220 gr packed brown sugar

Spinach And Cheese Pie

• 20 by
• 15 rectangle
• 13 metal baking (pan)
• 3 garlic (cloves)
• 1 1/2 times larger than the other
• 1 day
• 1 pepper (freshly ground)
• 575 gr unbleached all-purpose flour
• 575 gr flour in mound on work surface
• 350 ml warm water

Stroganoff Bundles

• 12 rectangle
• 6 squares
• 1 green pepper
• 1 onion
• 1 carrot
• 1 sheet
• 1/8 filling the center (into)
• 575 gr beef (ground)
• 230 ml sour cream
• 210 ml semi condensed -cream of mushroom soup in a skillet cook beef

Stuffed Meat Loaf

• 6 rectangle
• 4 mushroom stems
• 1 egg
• 1/2 cheese (shredded)
• 1/2 border around edges
• 230 gr beef chuck (ground)
• 160 gr seasoned mashed potatoes
• 130 gr pork (lean ground)
• 110 gr soft bread crumbs
• 60 ml milk

Swedish Anise Twists

• 1996 in a mixing bowl
• 9 rectangle
• 3 egg
• 575 gr all purpose flour
• 375 gr flour
• 200 gr sugar
• 180 ml warm milk
• 120 ml warm water
• 110 gr butter
• 4 gr aniseed (crushed)

Tarte Tatin D'orleans

• 45 1/2 rectangle
• 12 diameter round
• 12 delicious apples (red)
• 10 skillet
• 9 equal (pieces)
• 6 of dough (inches)
• 3 of dough over (inches)
• 3 of buttered dough over (inches)
• 1 short side faces you
• 1 stand at room temperature until softened (slightly)

Tarte Tatin D'orleans

• 45 1/2 rectangle
• 12 diameter round
• 12 delicious apples (red)
• 10 skillet
• 9 equal (pieces)
• 6 of dough (inches)
• 3 of dough over (inches)
• 3 of buttered dough over (inches)
• 1 short side faces you
• 1 stand at room temperature until softened (slightly)

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine

Vanilla Chip Biscotti

• 30 after addition (seconds)
• 3 ingredients in bowl
• 3 additions
• 3 rectangle
• 2 eggs
• 3/4 wide
• 1/2 on baking sheet
• 190 gr all purpose flour
• 150 gr sugar
• 110 gr vanilla chips

Whole Wheat

• 1 egg (white)
• 1 recipe by southern living
• 425 ml lukewarm water
• 375 gr all purpose flour
• 190 gr rye flour
• 190 gr wheat flour (whole)
• 180 ml water
• 120 ml warm water
• 120 ml warm water in a mixing bowl
• 80 ml molasses