Using ingredient ripe olives
Uptown Supper Salad
- 4 romaine lettuce leaves
- 270 gr chicken breasts
- 230 gr cherry tomatoes (halved)
- 180 ml wine vinaigrette (red)
- 80 gr crumbled blue cheese
- 60 gr onion (chopped red)
- 1 package ripe olives (sliced)
Ya Gotta Empanada
- 60 gr green onions (sliced)
- 55 gr cheddar cheese
- 34 gr ripe olives (chopped)
- 1 package spanish rice mix
- 1 package breast of chicken (chunk)
- 1 package refrigerated pie crust
Acapulco Chicken Enchilada
- 8 corn tortillas
- 1 sour cream
- 1 green onions
- 1 clove garlic
- 700 ml enchilada chili sauce
- 425 gr chicken
- 270 gr tomato paste
- 240 ml water
- 180 ml sour cream
- 80 gr onion
Braised Chicken And Sausages W/ Tomatoes
- 1,100 gr chicken breasts (skinless)
- 450 gr sweet
- 240 ml wine (red)
- 140 gr ripe olives (sliced)
- 45 ml olive oil
- 7 gr parsley (finely chopped)
- 4 gr basil (finely chopped)
- 4 gr oregano (finely chopped)
- 1 gr salt
- 1 gr black pepper
California Tamale Pie
- 2 egg (beaten)
- 600 ml milk
- 400 gr tomatoes up (cut)
- 350 gr beef (ground)
- 170 gr cheddar cheese (shredded)
- 150 gr who kernel corn
- 120 gr cornmeal (yellow)
- 36 gr ripe olives
- 16 gr cornmeal (yellow)
- 3 gr garlic salt
Chicken Enchilada Bake
- 1 pinto beans
- 1 egg
- 1/2 velveeta
- 1/2 salsa
- 280 gr chicken
- 150 gr self-rising corn meal mix
- 120 ml milk
- 45 ml vegetable oil
- 40 gr ripe olives
- 20 gr garlic powder
Cowboy Caviar
- 2 eggs
- 1 clove garlic
- 475 gr black beans
- 230 ml cream cheese
- 65 gr ripe olives
- 30 gr onion
- 10 ml lime juice
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper (red)
Green Chili And Tortilla Casserole
- 12 corn tortillas
- 450 gr beef (ground)
- 170 gr cheddar cheese (grated)
- 120 gr onion (chopped)
- 45 ml oil
- 4 gr chili powder
- 3 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
- 1 package green chilies
Hacienda Hamburger
- 3 cns
- 900 gr beef (ground)
- 150 gr celery (chopped)
- 140 gr ripe olives (sliced)
- 120 gr american cheese (diced)
- 110 gr noodles (uncooked)
- 60 gr onion (chopped)
- 10 ml cooking oil
- 6 gr salt
- 1 gr pepper
Hoosier Supper
- 1 garlic clove
- 1 of onion soup mix (envelope)
- 700 ml water
- 475 gr eggplant
- 270 gr meat (ground)
- 120 gr rice (uncooked)
- 110 gr bread crumbs
- 65 gr bell pepper
- 50 gr celery
- 40 gr parmesan cheese
Jerry Lewis' Italian Chicken
- 350 oven for approximately
- 2 bay leaves
- 1,300 gr chicken
- 200 gr peas
- 160 gr tomatoes
- 140 gr ripe olives
- 120 gr rice
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
Layered Black Bean Dip
- 2 pkg
- 2 eggs
- 1 onion
- 1 garlic clove
- 475 gr black beans
- 230 ml cream cheese
- 70 gr ripe olives
- 60 gr tortilla chips
- 30 ml lime juice
- 30 ml vegetable oil
Mediterranean Shrimp And Bow Ties
- 2 garlic (cloves)
- 250 gr shrimp
- 75 gr bow-tie pasta (uncooked)
- 65 gr ripe olives (sliced)
- 60 gr green onion
- 10 ml lemon juice
- 5 gr olive
- 1 gr oregano (dried)
- 1 gr salt
Mom's Marinated Mushrooms
- 1 clove garlic
- 160 ml tarragon vinegar
- 120 ml vegetable oil
- 80 gr mushrooms (sliced fresh)
- 65 gr ripe olives (sliced)
- 18 gr salt
- 14 gr sugar
- 1 gr pepper
- 1 slice onion (sliced)
Muffaletta
- 10 pkgs french rolls
- 1 salami
- 1 cheese
- 60 ml mayonnaise
- 28 gr fully ham (cooked)
- 18 gr ripe olives (chopped)
- 14 gr mozzarella
- 5 gr salad olive
Orzo Salad
- 78 m fat
- 25 grams
- 1 orzo
- 110 gr ripe olives (sliced)
- 65 gr sweet pepper (chopped red)
- 60 ml wine vinegar (red)
- 30 gr sun tomatoes (chopped dried)
- 30 gr green onions (chopped)
- 5 gr parsley (chopped fresh)
- 5 ml olive oil
Picante Turkey Pie
- 4 garlic (cloves)
- 1 turkey (ground)
- 1 green pepper
- 240 ml pace picante sauce
- 110 gr mozzarella cheese (shredded)
- 85 gr thinly mushrooms (sliced)
- 55 gr seasoned bread crumbs
- 45 gr ripe olives (sliced)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
Red Potato Salad With Grainy Mustard Dressing
- 425 gr potatoes (new red)
- 120 ml nonfat yogurt (plain)
- 100 gr celery (chopped)
- 65 gr scallions (chopped)
- 65 gr ripe olives (sliced)
- 45 ml grainy mustard
- 2 gr dill (chopped fresh)
- 1 gr celery seed
- 1 gr basil (dried)
- 1 gr salt
Tex-mex Tuna Salad
- 12 taco shells
- 160 ml pace picante sauce
- 120 ml dairy sour cream
- 100 gr tortilla chips
- 65 gr ripe olives (sliced)
- 60 gr green onions w (sliced)
- 50 gr thinly celery (sliced)
- 2 gr cumin (ground)
- 2 packages tuna in water (solid white)
Uncle Ben's Grilled Stuffed Trout
- 2 bacon drippings
- 1 trout
- 1 onion (chopped)
- 150 gr crumbled cornbread
- 120 ml sour cream
- 85 gr mushrooms (sliced)
- 75 gr ripe olives (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 8 slices lemon (thin)