Using ingredient ripe olives
Hearty Tuna Melts
- 170 gr tuna
- 80 ml fat-free mayonnaise
- 50 gr celery (chopped)
- 45 gr green pepper (chopped)
- 18 gr ripe olives (chopped)
- 1 gr thyme (crushed dried)
- 6 slices dark rye bread
- 6 slices fat free pasteurized cheese process cheese
Hominy-chili Casserole
- 15 1/2 golden hominy (drained)
- 1 onion (finely chopped)
- 475 gr chili with beans
- 110 gr sharp cheddar cheese (shredded)
- 1 package ripe olives (sliced)
Hot Rye's
- 120 gr swiss cheese (grated)
- 75 gr ripe olives (chopped)
- 34 gr bacon (chopped)
- 30 gr green onion tops (chopped)
- 5 ml worcestershire sauce
- 5 ml mayonnaise
- 36 slices cocktail rye bread
Impossible Taco Pie
- 3 eggs
- 2 taco seasoning envelopes
- 1 tomato
- 3/4 bisquick
- 1/4 head lettuce
- 450 gr beef
- 300 ml milk
- 110 gr cheddar cheese
- 60 gr onion
- 34 gr ripe olives
Individual Party Pizzas
- 2 onion
- 1 garlic clove
- 1 green
- 375 gr flour
- 325 gr mozzarella cheese (shredded)
- 240 ml warm water
- 130 gr italian sausage (fresh)
- 95 gr pepper (crushed dried red)
- 65 gr pepperoni
- 40 gr mushrooms (fresh)
Italian Potato Salad
- 2 pimientos (diced)
- 1 bell pepper
- 1 onion
- 1 water
- 1,900 ml saucepan
- 575 gr potatoes
- 120 gr artichoke hearts (marinated)
- 40 gr olive
- 34 gr ripe olives
- 30 ml vinegar (white)
Italian Potato Salad
- 1 tomato
- 290 gr potatoes (new red)
- 120 gr italian dressing
- 65 gr green pepper (chopped)
- 60 ml water
- 45 gr ripe olives (sliced)
- 5 gr parmesan cheese
- 3 gr snipped parsley (fresh)
- 1 gr salt
- 1 slice onion (red)
Italian Rice Salad
- 1/2 pimento
- 600 gr italian salad dressing
- 600 gr peas (frozen)
- 140 gr ripe olives
- 120 gr green onions
- 50 gr basil leaves
- 1 package uncle bens original rice
Italian Vegetable Salad
- 1 garlic clove
- 160 gr cherry tomatoes
- 65 gr ripe olives
- 60 ml olive oil
- 50 gr celery (chopped)
- 30 gr green onion (chopped)
- 16 ml vinegar
- 4 gr sugar
- 1 gr basil
- 1 gr parsley (chopped)
Joanne Woodward Lobster Tails In Patty Shells
- 6 lobster tails (frozen)
- 6 patty shells
- 2 lobster cook
- 1 sauce (white)
- 1 pimento dice (red)
- 1 parsely
- 1/2 sauterne
- 1,900 ml salt water boiling
- 240 ml milk
- 240 ml cream
Lighthouse Casserole
- 8 mushroom (pieces)
- 1 onion
- 1,400 gr casserole
- 900 gr beef (ground)
- 500 gr kidney beans
- 450 ml tomato sauce
- 450 ml cream style corn
- 280 ml chili sauce
- 200 gr shell macaroni
- 100 gr cheddar cheese (shredded)
Mariachi Beefballs And Rice
- 15 meatballs
- 9 baking (pan)
- 1 mexican rice
- 1 clove garlic
- 1 egg
- 1/2 at a time
- 1/2 sour cream-chili mixture
- 900 gr beef (ground)
- 475 ml dairy sour cream
- 350 gr seasoned rice (cooked)
Meat Loaves Italianos
- 9 glass pie (plate)
- 8 glass baking dish (square)
- 2 loaves
- 1 egg
- 1/2 italian seasoning
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 120 gr quaker oats
- 60 ml tomato sauce
- 40 gr ripe olives (canned sliced)
Mexicali Pizza
- 9 flour tortillas
- 1/2 veg-all
- 1/2 olives
- 250 gr monterey jack cheese
- 160 gr tomato (chopped)
- 120 gr cheese
- 65 gr green pepper (finely chopped)
- 60 gr green onion (finely chopped)
- 34 gr ripe olives (sliced)
- 28 gr mild green chilis
Mexicali Spoon Bread Casserole
- 2 eggs
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 350 ml milk
- 220 gr kernel corn (whole)
- 120 gr onion
- 85 gr cheddar cheese
- 65 gr ripe olives
- 60 gr cornmeal (yellow)
Mexicali Spoon Bread Casserole Xfvf35a
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 220 gr kernel corn (whole)
- 120 gr onion
- 65 gr ripe olives
- 34 gr green bell pepper
- 1 gr pepper
Mexican Pasta Casserole
- 518 1/2 mg sodium
- 32 5/8 carbohydrates
- 32 1/4 mg cholesterol
- 22 1/2 protein
- 13 1/4 fat
- 8 provides (serving)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 jalapeno seeded
- 1,900 ml baking dish sprayed with vegetable oil (lightly)
Mexican Sandwiches
- 24 rolls (hard)
- 4 salsa
- 1 onion (chopped)
- 1,400 gr beef (ground)
- 425 ml tomato sauce
- 180 gr longhorn cheese (grated)
- 65 gr ripe olives (chopped)
Micro-quick Quesadilla
- 1 tortilla
- 1 nbsp
- 1 cilantro
- 1 guacamole
- 45 ml pace picante sauce
- 22 gr cheddar
- 1 slice ripe olives
- 1 slice green onion
Mix And Match Casserole
- 2 garlic (cloves minced)
- 2 cans tomatoes with basil (diced)
- 1 taco seasoning mix (envelope)
- 450 gr beef browned (ground)
- 450 gr ham (chopped cooked)
- 425 gr pasta shells (uncooked)
- 280 gr chicken (chopped cooked)
- 270 gr turkey (chopped cooked)
- 230 gr wide egg noodles (uncooked)
- 230 gr round buttery crackers (crushed)
Nacho Casserole
- 1 onion
- 1 ripe avocado
- 1 tortilla chips
- 500 gr refried beans
- 450 gr beef (lean ground)
- 240 ml sour cream
- 240 ml taco sauce
- 190 gr monterey jack cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 65 gr green chiles (chopped)
Nacho Grande Corn Bread Squares
- 9 sprinkle with cornmeal (pan)
- 2 ornmeal
- 1/4 up sides of to form crust (pan)
- 450 gr pinto beans
- 240 ml sour cream (light)
- 160 gr seeded tomatoes (chopped)
- 110 gr cheddar cheese (shredded)
- 65 gr alapeno peppers
- 60 gr green onions (sliced)
- 36 gr ripe olives (sliced)
Peppy Pizza Pie
- 16 mushroom stems
- 10 pie (pan)
- 1 egg
- 1/2 tomato sauce
- 3/8 abt
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 110 gr mozzarella cheese
- 36 gr bread crumbs
- 34 gr ripe olives
Peruvian Potato Salad
- 8 ripe olives
- 3 eggs
- 1 tabasco
- 1 lettuce leaves
- 1 parsley sprigs
- 575 gr potatoes (new)
- 240 gr cottage cheese
- 80 ml olive oil
- 30 ml cream (heavy)
- 30 gr onion