Using ingredient ripe olives

Pork Stew

• 5 from bell pepper (thin)
• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 baking dish
• 2 chiles (ground red)
• 1 butternut
• 1 tomato
• 1 egg
• 1 lge onion
• 2,200 gr dutch oven over heat

Pork Stew With Corn Bread Topping

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 chiles (red)
• 1 squash
• 1 tomato salsa (fresh)
• 1 egg
• 260 gr pork
• 240 ml dairy sour cream
• 240 ml beef broth
• 190 gr cornmeal

Quesadilla Pizza

• 2 flour tortillas
• 1 green chiles (dried)
• 60 gr contadina pizza squeeze
• 28 gr cheddar cheese (shredded)
• 12 gr refried beans
• 3 gr ripe olives (sliced)
• 2 gr thinly green onion (sliced)
• 2 gr monterey jack (shredded)
• 1 gr cumin (ground)

Quesadilla Quiche

• 15 ready to use pie crust
• 240 ml sour cream
• 160 gr coarsely tomatoes (chopped)
• 160 gr tomatoes (finely chopped)
• 120 gr coarsely onion (chopped)
• 65 gr ripe olives (sliced)
• 60 gr monterey cheese (shredded)
• 60 gr cheedar cheese (shredded)
• 30 gr watkins salsa
• 16 ml vegetable oil

Rice Tomato Casserole

• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/2 green pepper (chopped)
• 350 ml boiling water
• 230 ml cans tomato sauce
• 170 gr cheddar cheese (grated)
• 120 gr rice (raw)
• 55 gr butter
• 45 gr ripe olives (chopped)
• 3 gr salt

Saucy Beef Taco Pizza

• 10 pie to form crus sprinkle (pan)
• 8 triagnles
• 1 tomato
• 900 gr beef round (ground)
• 450 ml taco sauce
• 240 ml dairy sour cream
• 240 ml taco sauce
• 240 gr corn chips evenly over dough (crushed)
• 230 gr corn chips (crushed)
• 120 gr monterey jackcheese (shredded)

Seafood Tetrazzini

• 300 ml cream of mushroom soup
• 140 gr tuna
• 120 ml water
• 100 gr elbow macaroni
• 45 gr ripe olives (sliced)
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 26 gr parmesan cheese
• 10 ml lemon juice
• 9 gr butter

Sharp Cheddar And Onion Pizzas

• 6 prebaked italian
• 2 italian tomatoes (plum)
• 65 gr ripe olives (sliced)
• 40 gr cheese
• 30 gr onion (chopped red)

Shrimp And Feta Greek Style Pizza

• 2 garlic (minced cloves)
• 70 gr crumbled feta cheese
• 60 gr mozzeralla cheese (shredded)
• 36 gr ripe olives (sliced)
• 30 gr green onions
• 16 ml olive oil
• 8 gr cornmeal
• 2 gr rosemary (crushed)
• 1 package pb pizza dough

Skillet Paella

• 350 ml water
• 240 gr green peas
• 180 gr rice
• 160 gr cherry tomatoes (halved)
• 120 gr shrimp
• 110 gr ham (cooked)
• 65 gr ripe olives (sliced)
• 30 ml lemon juice
• 28 gr butter
• 1 package frenchs spice your rice

Southwest Potato Frittata

• 8 eggs
• 475 gr egg substitute
• 28 gr parmesan cheese (grated)
• 3 gr cilantro (chopped)
• 3 slices green onions
• 1 package kernel corn (whole)
• 1 package ripe olives (sliced)

Southwest Torte

• 3 eggs
• 3 in size (inches)
• 2 up the sides of an ungreased springform (inches pan)
• 130 gr unbleached flour
• 120 gr shortening
• 110 gr cheddar cheese
• 75 gr corn
• 65 gr bell pepper (red)
• 40 gr cornmeal
• 34 gr ripe olives

Spaghetti With Superb Meat Sauce

• 4 garlic
• 2 bay leaves
• 1 onion
• 1,400 gr beef roast
• 950 ml water
• 750 gr tomato paste
• 700 gr spaghetti
• 475 ml water (hot)
• 240 ml wine (red)
• 80 gr mushrooms (canned)

Spanish Saffron Chicken

• 6 chicken breast (halves)
• 1 clove garlic
• 350 gr long rice (hot cooked grain)
• 240 ml water
• 200 gr frzn english peas
• 80 gr mushrooms (fresh)
• 60 ml skim milk
• 10 ml water
• 6 gr ripe olives (sliced)
• 5 gr paprika

Steak Picante

• 400 gr round steak (thick)
• 240 ml tomato sauce
• 130 gr mushrooms (fresh)
• 60 gr onion (chopped)
• 60 ml vegetable oil
• 34 gr green pepper (chopped)
• 34 gr ripe olives (sliced)
• 6 gr chili powder
• 3 gr salt

Tamale Pie

• 7 bean
• 2 am (cooked)
• 1/2 bell pepper
• 600 ml water (cold)
• 75 gr corn (canned)
• 60 gr am cornmeal
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 ml water
• 34 gr ripe olives (sliced)

Tomato Tapenade

• 2 garlic (cloves)
• 475 ml water
• 55 gr pkg tomatoes (dried)
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)
• 2 gr lemon rind (grated)
• 1 gr basil (dried whole)
• 1 gr pepper (freshly ground)

Tuna Party Salad

• 2 envelopes of gelatin
• 240 ml whipping cream
• 240 ml chili sauce
• 240 ml mayonnaise
• 140 gr ripe olives
• 120 ml water (cold)
• 100 gr celery
• 45 ml lemon juice
• 2 packages tuna

Turkey Tortilla Roll

• 6 flour tortillas
• 1 1/2 turkey (diced cooked)
• 1/2 chunky salsa
• 180 ml sour cream
• 110 gr cheddar cheese (finely shredded)
• 65 gr ripe olives (chopped)
• 26 gr lettuce (shredded)

Tuscan Tuna Salad

• 1 tomato
• 375 gr tuna (white)
• 250 gr dark kidney (red)
• 120 ml pace picante sauce
• 90 gr spinach leaves (shredded)
• 80 gr bottled italian dressing
• 65 gr ripe olives
• 60 gr green onions (sliced)
• 1 gr basil (dried)