Using ingredient salt
Mint Chocolate Rusks
- 3 extra eggs
- 1 1/2 metal ice cube trays
- 375 gr chocolate glaze recipe by baking for gift giving
- 260 gr mint flavored chocolate chip
- 250 gr superfine sugar
- 170 gr all purpose flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 40 gr cake flour
- 16 gr unsweetened cocoa powder
Mint Macaroons
- 6 ozs
- 4 chocolate chips
- 3 egg whites
- 160 gr flaked coconut
- 150 gr sugar
- 1 ml cream of tartar
- 1 gr salt
- 1 gr peppermint extract
- 1 package semisweet
Mint Pesto
- 1 clove garlic
- 34 gr firmly packed mint leaves
- 16 gr parmesan cheese (grated)
- 8 gr nuts (chopped)
- 1 gr salt
Mint Pizza Dough And Shrimp Topping
- 475 deg for at least
- 220 deg
- 1 hr
- 1/4 time you repeat the process
- 1/4 this dough is superb topped with any greek
- 250 gr bread flour
- 160 ml water
- 120 gr shrimp
- 30 gr feta cheese
- 7 ml olive oil
Mint Spritz Cookies
- 5 drops green food coloring
- 2 eggs whipped
- 1 1/2 sticks margarine softened
- 250 gr unbleached flour
- 65 gr granulated sugar
- 4 gr pure vanilla extract
- 1 gr salt
- 1 gr peppermint extract
Minted Eggplants
- 2 eggplants
- 1 juice of lemon
- 1 garlic clove
- 140 ml yogurt
- 16 ml olive oil
- 8 gr salt
- 8 gr mint (freshly chopped)
- 3 gr cumin (ground)
Minted Herb Bread
- 250 gr bread flour
- 240 ml water
- 45 ml applesauce
- 16 gr parmesan cheese
- 9 gr yeast
- 3 gr sugar
- 2 gr salt
- 1 gr basil
- 1 gr parsley
- 1 gr mint
Minted Quinoa Fruit Salad
- 6 quinoa
- 1 mandarin oranges
- 230 gr strawberries
- 60 ml yogurt
- 30 ml orange juice
- 6 gr mint
- 1 gr salt
- 2 slices kiwi fruit
Minty Fudge Brownies
- 3 eggs
- 1 walnut (halves)
- 240 gr mint chocolate chips
- 200 gr sugar
- 160 gr flour
- 140 gr nuts
- 110 gr butter
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Minute Steak Stew
- 6 potatoes (peeled)
- 6 carrots in bitesize pcs (cut)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 260 gr round steak
- 200 gr peas (frozen)
- 60 ml fat-free beef broth
- 3 gr salt
- 1 package tomato sauce
Miquelita's Tortillas
- 500 gr flour (white)
- 350 ml warm water
- 60 ml milk
- 60 ml vegetable oil
- 32 gr wheat flour
- 14 gr baking powder
- 3 gr salt
Miracle Rise Chocolate Cake
- 10 liquid
- 3 sweet
- 2 eggs
- 1 food coloring (red)
- 250 gr flour pillsburys all
- 120 ml skim milk
- 120 ml warm water
- 80 ml vegetable oil
- 45 gr cocoa
- 14 gr baking powder
Miracle Whip Spice Cake
- 3/4 miracle whip
- 325 gr flour
- 180 ml water (cold)
- 150 gr sugar
- 30 ml molasses
- 5 gr baking soda
- 5 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Miss Hulling's Potato Pancakes
- 6 potatoes
- 2 eggs
- 32 gr flour
- 7 gr onion (grated)
- 3 gr salt
- 1 gr pepper (white)
Mission Chicken
- 1 seedless grapes (halved)
- 1,100 ml broiler fryer chicken quartered
- 170 ml orange juice (frozen thawed)
- 120 ml water
- 60 gr slivered almonds (toasted)
- 55 gr butter
- 3 gr salt
- 3 gr seasoned salt
- 1 gr cinnamon (ground)
- 1 ml pepper sauce (hot)
Missippi Mud Cake
- 4 eggs
- 2 miniature marshmallows
- 2 baking (pan)
- 300 gr sugar
- 190 gr shortening
- 190 gr martha all purpose (white)
- 140 gr pecans (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 1 gr salt
Mississippi Mud
- 4 eggs
- 1 pecans
- 1/2 marshmallow fluff
- 400 gr sugar
- 375 gr confectioners sugar
- 240 gr pecans
- 230 gr butter
- 190 gr shortening
- 190 gr flour
- 80 ml carnation milk
Mississippi Mud Cake
- 10 marshmallows
- 3 eggs
- 1 chocolate frosting
- 375 gr powdered sugar
- 200 gr sugar
- 170 gr butter
- 140 gr pecans
- 95 gr all purpose flour
- 26 gr cocoa
- 16 ml warm milk
Mississippi Mud Cake2
- 4 eggs
- 450 gr butter
- 400 gr sugar
- 375 gr confectioners sugar
- 190 gr flour
- 120 gr pecans (chopped)
- 70 gr cocoa
- 30 ml milk
- 14 gr vanilla
- 4 gr vanilla
Mississippi Mud Pie 2
- 3 egg yokes (beaten)
- 2 pie crusts prepared
- 1 sour cream
- 525 ml milk
- 850 ml cream cheese
- 230 gr confectioners powdered
- 200 gr sugar granulated
- 65 gr pecans (roasted chopped)
- 60 gr walnuts (roasted chopped)
- 22 gr cocoa powdered
Missouri Barbecued Ribs
- 6 spareribs
- 475 ml cider vinegar
- 30 ml honey
- 28 gr brown sugar
- 18 gr chili powder
- 12 gr salt
- 10 ml dry mustard
- 6 gr black pepper (freshly ground)
- 5 gr paprika
- 4 gr cumin seeds (toasted ground)
Mititei-Mih-tih-tay
- 450 gr beef (ground)
- 60 ml unseasoned beef stock
- 3 gr garlic (finely chopped)
- 3 gr salt
- 1 gr black pepper (freshly ground)
- 1 gr rosemary (ground)
- 1 gr parsley (chopped fresh)
Mix In Pan Carrot Cake
- 1 egg
- 300 gr powdered sugar
- 200 gr sugar
- 190 gr all purpose flour
- 180 ml water
- 130 gr carrots (shredded)
- 80 ml oil
- 60 gr pecans (chopped)
- 110 ml cream cheese softened
- 55 gr butter softened
Mix'n'match Squash Casserole
- 2 eggs (beaten)
- 500 gr summer squash cubed
- 260 gr bulk pork sausage (cooked)
- 120 ml milk
- 110 gr dry bread crumbs
- 40 gr parmesan cheese (grated)
- 34 gr green pepper (chopped)
- 30 gr onions (chopped)
- 1 gr salt
Mix-in-the-pan Lemon Poppy Seed Cake
- 220 gr all purpose flour
- 180 ml water
- 150 gr granulated sugar
- 60 ml vegetable oil
- 30 ml lemon juice
- 18 gr poppy seed
- 6 gr lemon peel (grated)
- 5 gr baking soda
- 1 gr salt