Using ingredient salt

Shawn's Bean Salad

• 2 carrots
• 240 ml vinegar
• 200 gr sugar (white)
• 120 gr onion (diced)
• 100 gr celery (diced)
• 30 ml cooking oil
• 2 ml dry mustard
• 1 gr salt

She's Gotta Have It Cake

• 3 egg whites
• 250 gr sugar
• 240 ml water
• 200 gr powdered sugar
• 170 gr flour
• 170 gr corn syrup
• 45 gr cocoa
• 24 gr cornstarch
• 22 ml water
• 10 gr instant coffee powder

Sheepherder Bread

• 1 1/2 sourdough starter (active)
• 500 gr unbleached flour
• 26 gr sugar
• 24 gr shortening
• 3 gr salt
• 1 gr baking soda

Sheet Cake

• 2 sticks oleo
• 2 eggs
• 1 stick oleo
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml water
• 200 ml buttermilk
• 140 gr nuts
• 32 gr cocoa

Sheila Copps' Unity Stew

• 4 tomatos
• 1 onion
• 700 gr beef stew meat
• 250 gr flour
• 240 ml milk
• 190 gr carrots (sliced)
• 150 gr celery (diced)
• 65 gr shortening
• 18 gr baking powder
• 3 gr salt

Sheila's Backyard Bbq Sauce

• 4 garlic (whole cloves)
• 1 onion
• 350 ml ketchup
• 240 ml orange juice (fresh)
• 120 ml water
• 90 ml wine vinegar (red)
• 90 ml lemon juice (fresh)
• 60 ml honey
• 45 gr crystalized ginger
• 30 ml dark molasses

Shellfish Crepes

• 12 crepes
• 7 in in diameter
• 3 shallots
• 1 salt and pepper
• 5/8 dry vermouth (white)
• 350 ml cream (heavy)
• 95 gr swiss cheese (grated)
• 55 gr butter
• 30 ml milk
• 16 gr cornstarch mixed w

Shepherd's Pie

• 1 clove garlic
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 130 gr mushrooms (sliced fresh)
• 85 gr butter
• 40 gr parmesan cheese (grated)

Shepherd's Pie Ii

• 2 lamb
• 450 gr mashed potatoes
• 240 ml water
• 240 ml chicken stock
• 14 gr butter
• 10 ml vegetable oil
• 5 gr flour
• 3 gr salt
• 1 gr pepper
• 3 slices tomatoes

Shepherd's Pie Revisited

• 1 clove garlic
• 1 pepper
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 85 gr butter
• 45 gr mushrooms

Shoofly Pie

• 1 standard pastry
• 3/4 dark mnolasses
• 190 gr all purpose flour
• 180 ml poiling water
• 110 gr firmly packed brown sugar
• 55 gr butter
• 1 gr salt

Short Bread/palumbo

• 375 gr sifted flour
• 325 gr butter
• 200 gr confectioners sugar
• 50 gr sugar
• 2 gr vanilla
• 1 gr salt

Short Cake

• 6 pats butter
• 2 eggs
• 1 stick butter
• 250 gr flour
• 60 ml milk
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Short Pastry Crust

• 130 gr flour
• 16 ml water
• 12 gr butter
• 6 gr vegetable shortening
• 1 gr salt

Short Ribs Fdgn81a

• 1 bay leaf
• 1 green pepper
• 1,400 gr beef short ribs
• 240 ml water (hot)
• 120 gr onions
• 60 ml vinegar
• 40 gr flour
• 30 ml soy sauce
• 28 gr brown sugar
• 24 gr vegetable shortening

Short Ribs In Gravy

• 4 stalks celery coarsely (chopped)
• 3 green bell peppers cored
• 2 onions coarsely (chopped)
• 2,200 ml water
• 1,800 gr beef short ribs (sliced)
• 95 gr all purpose flour
• 8 gr salt
• 8 gr black pepper (freshly ground)
• 3 gr salt

Short Ribs In Gravy

• 4 stalks celery coarsely (chopped)
• 3 green bell peppers cored
• 2 onions coarsely (chopped)
• 2,200 ml water
• 1,800 gr beef short ribs (sliced)
• 95 gr all purpose flour
• 8 gr salt
• 8 gr black pepper (freshly ground)
• 3 gr salt

Short-cut Chili Con Carne

• 4 cans
• 1 onion (chopped)
• 1 bay leaf
• 450 gr beef (lean ground)
• 5 ml worcestershire sauce
• 3 gr salt

Shortbread Biscuits

• 2 butter
• 200 gr icing sugar
• 190 gr all purp flour
• 130 gr cornflour
• 1 gr salt