Using ingredient salt
Sesame Cheese Crackers
- 130 gr all purpose flour
- 85 gr butter (cold)
- 55 gr cheddar cheese (finely grated)
- 32 gr sesame seeds (toasted)
- 2 ml soy sauce
- 2 ml ice water (cold)
- 1 gr salt
- 1 gr cayenne pepper
Sesame Chicken Wings
- 36 chicken drumettes
- 1 ginger (fresh)
- 1 onion
- 65 gr sesame seeds
- 45 ml lemon juice (fresh)
- 45 ml soy sauce
- 30 ml sesame oil
- 26 gr sugar
- 6 gr salt
- 4 gr coriander (ground)
Sesame Curried Walnuts
- 300 gr walnuts
- 16 ml water
- 10 ml lemon juice
- 10 ml sesame oil
- 8 gr sugar
- 5 gr sesame seeds
- 4 gr curry powder
- 3 gr salt
- 1 ml pepper sauce (hot red)
Sesame Fish
- 1 sesame seed
- 1 lemon
- 475 gr ocean perch
- 28 gr butter
- 30 ml oil
- 3 gr parsley
- 2 gr basil leaves
- 1 gr salt
Sesame Noodles
- 1 water for boiling
- 1/2 linguini
- 16 ml soy sauce
- 16 ml sesame oil
- 8 gr cilantro (fresh)
- 5 gr sesame seeds (toasted)
- 1 gr pepper (red)
- 1 gr salt
- 3 slices scallions
Sesame Turnovers
- 1 lemon
- 1 liquid sweetener
- 500 gr flour
- 130 gr sesame seeds
- 120 gr almonds (ground)
- 120 gr walnuts (ground)
- 120 ml olive oil
- 75 gr sugar
- 60 ml orange juice
- 60 ml water
Sesame Wafers
- 1 egg unbeaten
- 220 gr camp
- 130 gr sifted all-purpose flour
- 110 gr butter
- 65 gr sesame seeds
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Sesame-cheese Dip Mix
- 6 of aluminum foil (square)
- 5 gr parmesan cheese (grated)
- 5 gr sesame seeds (toasted)
- 1 gr salt
- 1 gr celery seed
- 1 gr garlic powder
Settlement Lobster Bisque
- 850 gr lobster (boiled)
- 475 ml milk
- 475 ml water (cold)
- 240 ml cream
- 45 gr butter
- 24 gr flour
- 4 gr salt
- 1 gr cayenne
Seven Grain Bread
- 7 cereal (grain)
- 280 gr wheat flour (whole)
- 240 ml water
- 16 ml molasses
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Seven-day Sweet Pickles
- 5 drain the pickles
- 3 long
- 2 drain them
- 1,600 gr granulated sugar
- 1,400 gr sized cucumbers
- 950 ml apple cider vinegar
- 18 gr salt
- 14 gr mixed pickling spices
Shahi Gobi
- 6 garlic (cloves)
- 2 onions
- 1 tomato
- 95 gr cabbage
- 30 ml yogurt
- 28 gr ghee
- 12 gr gram flour
- 6 gr coriander powder
- 2 gr cumin seeds (ground)
- 1 gr garam masala
Shahi Korma
- 10 cardamom pods (whole)
- 8 garlic (cloves)
- 2 onions (chopped)
- 1 cube of ginger (fresh)
- 1 stick of cinnamon
- 900 gr boned lamb
- 300 ml cream (heavy)
- 240 ml water
- 36 ml vegetable oil
- 14 gr blanched slivered almonds
Shake-n-Bake
- 1 bells seasong
- 425 gr dry bread crumbs
- 60 ml canola oil
- 10 gr garlic powder
- 7 gr onion powder
- 7 gr paprika
- 6 gr salt
- 4 gr celery seed (ground)
- 3 gr pepper
Shaker Chocolate Pound Cake
- 5 eggs
- 1/2 lard
- 600 gr sugar
- 375 gr sifted flour
- 300 ml milk
- 230 gr butter
- 45 gr sifted cocoa
- 34 gr chocolate (grated)
- 4 gr vanilla
- 2 gr baking powder
Shaker Honey Almond Cake
- 3 eggs
- 350 ml honey
- 350 gr all purpose flour
- 180 ml sour cream
- 150 gr butter
- 40 gr dark brown sugar
- 18 gr shortening
- 14 gr granulated sugar
- 4 ml cream of tartar
- 3 gr cinnamon
Shanghai Style Sweet And Sour Ribs
- 200 on a candy thermometer
- 1 1/2 length peanut oil
- 1/2 galangal
- 1/2 cilantro
- 1,900 ml stainless steel saucepan
- 800 gr pork spareribs
- 500 gr sugar
- 475 ml water
- 350 ml soy sauce
- 180 ml molasses
Shape A Peanut Cookie
- 1 egg
- 1 orange
- 250 gr flour
- 200 gr sugar
- 150 gr peanut butter
- 110 gr margarine
- 5 gr baking soda
- 2 gr baking powder
- 1 gr salt
Sharon's Buttermilk Currant Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr orange rind (grated)
- 2 gr baking soda
Sharon's Pretzel Cookies
- 2 egg whites
- 1 melted
- 1/2 unsweetened baking chocolate
- 250 gr powdered sugar
- 250 gr flour
- 150 gr butter
- 16 ml milk
- 14 gr butter
- 5 gr vanilla
- 1 gr salt
Sharon's Super Salsa
- 16 tomatoes
- 5 size
- 5 green peppers
- 5 onions
- 1/2 bottle pickled jalepano
- 240 ml water
- 7 gr garlic powder
- 3 gr salt
- 2 gr cayenne
- 5 packages tomato paste