Using ingredient salt
Dolmadakia
- 3 onions
- 425 ml water (hot)
- 210 gr rice
- 180 ml extra-virgin olive oil
- 32 gr grape leaves
- 2 gr salt
- 1 gr pepper
- some dill
Dolmas With Lamb
- 3 green onions (finely chopped)
- 1 lamb (ground)
- 240 ml olive oil
- 180 ml squeezed lemon juice (freshly)
- 240 ml chicken broth
- 120 gr onion (finely chopped yellow)
- 70 gr pine nuts
- 45 ml olive oil
- 32 gr grape leaves
- 7 gr parsley (minced fresh)
Don Fernando's Green Chile Stew
- 2 1/2 tabasco
- 1 tomato (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 950 ml chicken broth
- 525 gr poblano peppers
- 260 gr beans (dried white)
- 230 gr turkey (lean ground)
- 230 gr bonless sirloin
- 120 ml mexican beer
Donna's Beer Muffins
- 1 bottle of beer
- 375 gr flour
- 38 gr sugar
- 24 gr baking powder
- 1 gr salt
Dorothy's Easy Do Butter Cookies
- 1 l egg
- 290 gr all purpose flour
- 230 gr soft butter
- 200 gr powdered sugar
- 7 gr vanilla
- 1 gr salt
Double Apricot Bread
- 350 degree oven
- 2 eggs
- 2 loaf pans
- 2 loaves
- 270 gr snipped apricots (dried)
- 250 gr sugar
- 220 gr all purpose flour
- 120 ml milk
- 95 gr wheat flour (whole)
- 16 gr baking powder
Double Bran Bread
- 41 don fifield
- 1/4 bran (toasted)
- 280 gr bread flour
- 240 ml water
- 16 ml dry milk
- 14 gr brown sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Double Bran Citrus Muffins
- 1 egg
- 1/2 oat bran
- 1/2 orange rind (grated)
- 1/2 lemon
- 240 ml buttermilk
- 190 gr all-purpose flour with wheat
- 75 gr dates
- 65 gr sugar
- 60 ml vegetable oil
- 8 gr sesame seeds
Double Brownies
- 4 eggs
- 280 gr flour
- 230 gr butter
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 22 gr cocoa
- 9 gr vanilla
- 1 gr salt
Double Cheese Spam Bake
- 1 egg
- 350 gr flour
- 230 gr cheddar cheese (shredded)
- 120 ml warm milk
- 120 ml warm water
- 110 gr mozzarella cheese (shredded)
- 45 gr butter
- 26 gr sugar
- 10 gr parmesan (grated)
- 2 gr parsley flakes (dried)
Double Chocolate Chess Pie
- 3 eggs
- 1 pie shell
- 200 gr sugar
- 110 gr butter
- 60 gr chocolate
- 60 ml creme de cacao liqueur
- 16 gr flour
- 7 gr vanilla extract
- 1 gr salt
Double Chocolate Cream Cheese Cake
- 2 eggs
- 475 gr coffee (hot)
- 400 gr sugar
- 375 gr pillsbury all-purpose flour
- 160 ml oil
- 45 gr unsweetened cocoa
- 30 ml vinegar
- 9 gr baking soda
- 9 gr vanilla
- 1 gr salt
Double Chocolate Muffins
- 400 de
- 12 paper-lined
- 1 stick
- 1 egg
- 1/2 muffin
- 2,100 gr glass bowl
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 32 gr squares
Double Corn Brunch Bake
- 4 egg whites
- 2 eggs
- 325 gr kernel corn (whole)
- 120 ml nonfat milk
- 120 gr corn meal
- 60 gr onions (chopped)
- 32 gr flour
- 7 ml vegetable oil
- 2 gr baking powder
- 1 gr salt
Double Crusted Spinach Quiche
- 6 eggs
- 5 boxes spinach (frozen)
- 3 bunches scallions
- 1 crisco
- 650 gr flour
- 325 ml water
- 240 gr feta cheese
- 240 gr pot cheese
- 6 gr salt
- 5 gr baking powder
Double Deluxe All American Brownie
- 4 eggs
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 140 gr nuts
- 65 gr cocoa powder
- 9 gr vanilla
- 2 ml soda
- 1 gr salt
Double Peanut Butter Cookies
- 1 recipe by southern living
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 110 gr peanut butter with pastry blender until mixture
- 100 gr sugar
- 95 gr shortening
- 85 gr corn syrup (light)
- 16 ml milk
- 2 gr baking soda
- 1 gr salt
Double Pesto Tortellini With Shrimp
- 1 garlic clove
- 80 ml olive oil
- 32 gr washed
- 32 gr slivered
- 28 gr parmesan cheese (grated)
- 2 gr basil (dried)
- 1 gr salt
- 1 gr pepper (freshly ground)
Double-corn Muffins
- 1 egg
- 240 ml milk
- 130 gr all purpose flour
- 120 gr cornmeal (yellow)
- 55 gr butter
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
- 1 gr pepper (ground red)
Dovi-Peanut Butter Stew
- 4 tomatoes cored
- 2 onions (finely chopped)
- 2 green bell peppers seeded
- 1 chile pepper seeded
- 1 chicken
- 475 ml water
- 85 gr smooth peanut butter
- 30 gr spinach
- 28 gr butter
- 3 gr salt
Dovi-Peanut Butter Stew
- 4 tomatoes
- 2 onions
- 2 green bell peppers
- 1 chile pepper
- 1 chicken
- 475 ml water
- 85 gr smooth peanut butter
- 30 gr spinach
- 28 gr butter
- 3 gr salt
Down East Fish Hash
- 2 melted fat
- 2 fish
- 2 eggs
- 1 none
- 1 onion
- 300 gr potatoes
- 160 ml evaporated milk
- 5 ml worcestershire sauce
- 3 gr salt
Dr. Digit's Rebecca's Ground Beef Casserole
- 2 bunches scallions
- 1 ovenproof casserole
- 900 gr beef
- 700 ml tomato sauce
- 600 ml sour cream
- 250 gr cottage cheese
- 180 gr cabbage
- 55 gr butter
- 55 gr noodles
- 6 gr salt