Using ingredient size

Ham Dijon W/pasta

• 4 size
• 425 gr smoked ham (diced)
• 350 ml whipping cream
• 350 gr pasta noodles (hot cooked)
• 260 gr broccoli (chopped)
• 80 ml dijon-style mustard
• 1 gr pepper (white)
• 1 package mushrooms

Homestyle Chicken Barley Soup

• 1/2 size
• 1/2 quaker barley
• 1,200 ml water
• 140 gr chicken (chopped cooked)
• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 100 gr celery (sliced)
• 16 ml vegetable oil
• 3 gr salt
• 2 gr thyme

Hot Crab Fondue

• 8 1/2 size
• 1 sharp cheese
• 1 cream cheese
• 60 ml dry wine (white)
• 2 ml worcestershire sauce
• 1 gr garlic salt
• 1 gr cayenne pepper
• 1 package crab

Ice Cream Angel Cake

• 14 1/2 size
• 950 ml strawberry ice cream
• 475 ml chocolate ice cream
• 65 gr slivered almonds
• 1 package angel-food cake mix (white)

Iced Blackberry Yogurt

• 8 blackberries
• 2 egg (white)
• 1 ripe banana
• 1 size
• 140 ml natural yogurt
• 26 gr soft brown sugar
• 16 ml runny honey

Impossible Ham Salad Pie

• 15 sec in blender on high speed
• 10 size
• 3 eggs
• 3/4 bisquick baking mix
• 240 ml milk
• 230 gr ham
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 7 ml mustard
• 1/2 packages peas

Irish Whiskey Pie

• 10 size
• 5 egg yolks
• 1 graham cracker crumb (baked)
• 1 gelatin
• 350 ml cream (heavy)
• 150 gr sugar
• 120 ml irish whiskey
• 60 ml water (cold)
• 34 gr shaved chocolate

Kodiak Casserole

• 5 3/4 size
• 1 1/2 green peppers (diced)
• 1 garlic (cloves minced)
• 1/2 stuffed green olives
• 1/2 bottle
• 450 gr beef (ground)
• 240 gr onions (diced)
• 200 gr celery (diced)
• 110 gr egg noodles (cooked)
• 28 gr cheddar cheese (shredded)

Lamb And Apple Casserole

• 2 middle neck of lamb
• 1 cooking apple
• 700 gr size
• 290 gr potatoes
• 240 ml water (hot)
• 110 gr onion (peeled)
• 20 gr seedless raisins
• 14 gr butter
• 12 gr marmite

Lemon Chiffon Pie

• 8 ozs
• 4 size (serving)
• 1 tub
• 1 prepared graham cracker crust
• 160 ml boiling water
• 120 ml water (cold)

Lemon-lime Refrigerator Sheet Cake

• 4 size (serving)
• 1 whipped topping (envelope)
• 350 ml milk (cold)
• 1 package lime gelatin powder
• 1 package lemon cake mix
• 1 package lemon instant pudding mix

Melon With Prawns And Strawberries

• 2 little gem lettuces
• 1 size
• 1 celery heart
• 1/2 size avocado
• 220 gr strawberries
• 16 ml unsweetened orange juice
• 10 ml olive oil
• 4 gr caster sugar
• 2 ml lemon juice
• 1 gr parsley (chopped fresh)

Navy Bean Soup Cuban Style

• 15 size
• 4 garlic (cloves)
• 3 cans great northern beans
• 2 bay leaves
• 1 onion
• 1 potato
• 1 butternut squash
• 260 gr navy beans
• 230 ml tomato sauce
• 220 gr smoked ham (boneless)

Orange Fruit Cremes

• 4 size (serving)
• 240 ml milk
• 180 ml water
• 120 ml orange juice
• 1 package orange sugar free gelatin

Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

• 10 pie shell pecan filling
• 4 size (serving)
• 3 eggs
• 2 potatoes
• 1 egg
• 1 unbaked pastry for a single
• 425 gr dark corn syrup
• 250 gr sugar
• 240 ml milk
• 170 gr pecans (chopped)

Parsnip-carrot Soup

• 4 size
• 950 ml chicken stock
• 130 gr parsnips (sliced)
• 120 gr carrots
• 120 gr onions (chopped)
• 10 ml olive oil
• 6 gr garlic (chopped)
• 3 gr parsley (fresh chopped)

Peaches And Cream Cake

• 16 size
• 8 walnuts
• 3 eggs
• 475 ml cream (heavy)
• 150 gr sugar
• 130 gr cake flour
• 80 ml water
• 45 ml cream sherry
• 30 gr walnuts
• 5 gr baking powder

Pineapple Dream

• 8 stem glasses
• 8 carbohydrate
• 5 min to soften
• 2 cottage cheese
• 2 size
• 2 milk
• 1 pkg
• 1 fruit
• 1/2 protein choice
• 325 gr bowl

Pistachio Whiskey Cake

• 1 eggs vegetable oil
• 1 size (serving)
• 325 gr chocolate chips
• 180 ml whiskey
• 140 gr maraschino cherries
• 120 gr walnuts
• 120 ml water
• 1 package vanilla cake mix
• 1 package instant pistachio pudding

Pudding Crepes

• 12 cooled
• 6 crepes
• 4 size (serving)
• 1 birds eye cool whip (thawed)
• 475 ml milk
• 300 gr strawberries