Using ingredient sour cream

Frankfurter Gruene Sauce

• 2 onions
• 2 eggs
• 700 gr mixed herbs
• 240 ml sour cream
• 90 gr low-fat cottage cheese
• 30 ml cream
• 30 ml mayonnaise

French Cheesecake

• 4 eggs
• 450 ml cream cheese
• 120 gr french cheese
• 65 gr sugar
• 60 ml sour cream
• 60 ml cream (heavy)
• 4 gr real vanilla extract
• 4 gr confectioners sugar
• 3 gr unbleached flour

French Chocolate Cake/1953 Winner

• 1953 pillsbury bakeoff
• 350 degree oven
• 3 egg whites
• 2 well-greased
• 270 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 120 ml sour cream
• 75 gr butter
• 45 gr cocoa powder

French Fry Spam Casserole

• 475 ml sour cream
• 230 gr cheddar cheese (shredded)
• 75 gr corn flakes (finely crushed)
• 65 gr bell pepper (chopped red)
• 60 gr green onion (chopped)
• 1 package condensed cream of chicken

Fresh Blueberry Cream Pie

• 6 ingredients
• 2 1/2 blueberries
• 1 egg
• 1 pastry shell
• 240 ml sour cream
• 150 gr sugar
• 45 gr butter
• 40 gr flour
• 26 gr pecans
• 4 gr vanilla extract

Fresh Blueberry Pie

• 10 1/2 blueberries (fresh)
• 3 oleo
• 1 egg (beaten)
• 1 pie crust
• 240 ml sour cream
• 150 gr sugar
• 40 gr flour
• 26 gr pecans
• 4 gr vanilla
• 1 gr salt

Fresh Raspberry Cake

• 4 eggs
• 1 raspberries for whipping cream whipped for (fresh garnish)
• 375 gr flour (white)
• 325 gr raspberries firm (fresh)
• 300 gr sugar (white)
• 190 gr shortening (white)
• 160 ml sour cream
• 60 gr walnuts (finely chopped)
• 9 gr baking powder
• 7 gr vanilla

Fresh Tomato Soup Ala Terri

• 4 onion
• 4 bouquet garni
• 3,800 ml boiling water
• 3,600 gr ripe tomatoes (very fresh)
• 350 ml sour cream
• 230 gr sweet butter
• 95 gr flour
• 60 ml olive oil
• 38 gr dill (finely chopped fresh)

Fresh Vegetable Pizza

• 375 def
• 4 long rectangles
• 2 pillsbury crescent rolls
• 230 ml sour cream
• 170 gr mushrooms (fresh)
• 90 gr broccoli florets
• 65 gr green peppers (chopped)
• 60 gr green onions (chopped)
• 22 gr prepared horseradish
• 1 gr salt

Fried Lake Trout

• 1 lake trout
• 240 ml sour cream
• 28 gr butter
• 2 ml lemon juice
• 1 gr salt
• 1 gr lemon pepper

Frosted Cashew Cookies

• 12 cookies
• 2 bisquick
• 1 egg
• 1 frosting
• 600 gr powdered sugar
• 220 gr brown sugar
• 200 gr cashews
• 130 gr butter
• 80 ml sour cream
• 30 ml milk

Frozen Fruitcake Salad

• 2 cool whip
• 2 bananas
• 1/2 candied cherries (red)
• 1/2 grees candied cherries
• 400 gr pineapple (crushed)
• 240 ml sour cream
• 100 gr sugar
• 60 gr nuts
• 30 ml lemon juice
• 4 gr vanilla

Fruit And Sour Cream Coleslaw

• 1/2 green grapes
• 350 gr cabbage (shredded)
• 240 ml mayonnaise
• 120 gr grapes (red)
• 120 ml sour cream
• 20 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 2 slices apples thinly (sliced)
• 1 package pineapple chunks in juice (drained)

Fruit Compote Pie

• 9 pie crust
• 1 egg
• 270 gr apricots (dried)
• 240 gr peaches (dried)
• 240 ml sour cream
• 170 gr apricot
• 75 gr brown sugar
• 65 gr sugar
• 65 gr flour
• 50 gr peach

Fruit-filled Cookies

• 375 about
• 3 eggs
• 1 filling see directions
• 1/2 lard
• 1/2 cookies on greased cookie shee (cut)
• 1/2 round cutter
• 1/2 butter
• 750 gr flour
• 400 gr sugar
• 240 ml sour cream (thick)

Garbanzo Bean Soup

• 1 onion (finely diced)
• 1 carrot (finely diced)
• 1 stalk celery (finely diced)
• 2,100 ml broth
• 650 gr garbanzo beans (dried)
• 160 ml sour cream
• 60 ml lemon juice (fresh)
• 16 ml olive oil
• 5 gr dill (chopped fresh)

Garlic, Cheese, And Nut Dip

• 2 garlic (cloves)
• 120 ml sour cream
• 110 gr cheddar
• 120 ml cream cheese
• 40 gr walnuts
• 30 gr onion (white)
• 5 gr dill (fresh)
• 4 gr chili powder
• 3 gr paprika
• 3 gr curry powder

Gary's Beef Stroganoff

• 3 onions
• 2 garlic (cloves)
• 1 bay leaf
• 1 salt pepper flour for dredging
• 900 gr beef
• 700 ml wine (red)
• 475 ml beef stock
• 350 ml sour cream
• 250 gr mushrooms
• 45 ml olive oil

Georgia Peaches

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract

Georgia Peaches & Cream Cake

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract