Using ingredient sour cream
German Chocolate Cake Using Mix
- 9 layer pans
- 4 eggs
- 3 greased
- 3 eggs yolks
- 2 1/2 spread between layers of cake
- 1 frosting filling
- 1/2 sour cream
- 350 gr pecans (chopped)
- 300 ml buttermilk
- 240 ml evaporated milk
German Cucumber Salad
- 60 ml sour cream
- 16 ml vinegar
- 16 ml milk
- 9 gr dill (minced fresh)
- 3 gr snipped parsley (fresh)
- 1 ml prepared mustard
- 1 gr salt
- 1 gr pepper
- 4 slices green onions
- 3 slices tomatoes
German Lamb In Sour Cream
- 1 onion (chopped)
- 1/2 caraway seed
- 350 ml beef broth
- 240 ml sour cream
- 65 gr flour
- 30 ml water
- 30 ml vegetable oil
- 6 gr salt
- 5 ml tarragon vinegar
- 1 gr dill seed
German Meatloaf
- 5 eggs (hard cooked)
- 1 onion
- 240 ml beef broth
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml sour cream
- 120 ml water
- 60 ml vegetable oil
- 45 ml water
- 20 gr bread crumbs
German Potato Soup
- 2 carrots (peeled)
- 1 bacon (cooked)
- 1 onion (chopped)
- 1 leek trimmed
- 1 bay leaf
- 1/2 caraway seed
- 950 ml beef broth
- 290 gr potatoes washed
- 140 gr cabbage (chopped)
- 120 ml sour cream
German Sour Cream Soup
- 1 caraway seed
- 1 clove garlic
- 1/2 bacon
- 1/4 barley
- 950 ml beef broth
- 650 gr tomatoes
- 475 ml sauce (white)
- 240 ml sour cream
- 120 ml vinegar
- 100 gr potato
Ghirardelli Bittersweet Chocolate Cheesecake
- 350 until set
- 13 springform (pan)
- 5 eggs
- 1 pkg oreos
- 1 if unavailable use cocoa
- 1,000 gr ghirardelli bittersweet
- 1,200 ml cream cheese
- 575 ml sour cream
- 500 gr sugar
- 55 gr butter
Ginger Cheesecake
- 350 degree oven
- 9 springform with vegetable (pan)
- 3 eggs
- 1/2 cream cheese with the sour cream
- 900 ml cream cheese (light)
- 250 gr granulated sugar
- 240 gr fine gingersnap crumbs
- 120 ml sour cream (light)
- 55 gr melted margarine
- 30 gr gingerroot (grated fresh)
Ginger Ginger Cake
- 6 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 240 ml sour cream
- 170 gr candied ginger
- 130 gr butter
- 100 gr ginger
- 1 gr baking soda
Ginger Honey Cheesecake
- 8 full crackers
- 2 eggs at (room temp)
- 300 ml sour cream
- 450 ml cream cheese at (room temp)
- 120 ml honey
- 110 gr golden raisins
- 100 gr fine graham cracker crumbs
- 100 gr sugar
- 34 gr butter (unsalted cold)
- 16 ml lemon juice (fresh)
Ginger-molasses Skillet Cake
- 12 cast iron skille place the skillet in the oven to melt the butter
- 240 ml cream (heavy)
- 160 ml molasses
- 220 gr brown sugar
- 220 gr dark brown sugar
- 170 gr all purpose flour
- 160 ml milk
- 120 ml sour cream
- 65 gr butter (unsalted)
- 30 ml molasses in
Gingerbread Muffins
- 4 eggs
- 500 gr wheat flour (whole)
- 240 ml molasses
- 240 ml sour cream
- 200 gr sugar
- 190 gr vegetable shortening
- 170 gr raisins
- 140 gr pecans
- 10 gr ginger
- 9 gr baking soda
Glazed Coffee Cake
- 2 eggs
- 350 gr flour
- 240 ml sour cream
- 110 gr butter
- 100 gr sugar
- 70 gr post grape nuts
- 10 gr maxwell house instant coffee
- 5 gr cinnamon
- 5 gr baking soda
- 2 gr calumet baking powder
Golden Chocolate Cake
- 18 1/4 cake mix without (yellow)
- 4 eggs
- 3 milk chocolate candy bars
- 1 pecans
- 230 ml sour cream
- 170 gr semisweet chocolate chips
- 120 ml water
- 120 ml vegetable oil
- 85 gr instant vanilla pudding mix
- 80 gr coconut
Golden Pumpkin Bread
- 4 eggs
- 475 gr pumpkin (canned)
- 450 gr flour
- 300 gr granulated sugar
- 240 ml sour cream
- 220 gr firmly packed brown sugar
- 150 gr enriched corn meal
- 120 gr raisins
- 120 ml water
- 120 ml vegetable oil
Goldy's Dream Cake
- 9 springform pans
- 4 egg
- 1/2 this mixture over the batter in
- 1/2 raspberry preserves
- 575 gr flour
- 375 gr sugar
- 350 ml sour cream
- 350 gr butter
- 300 gr sugar
- 450 ml cream cheese
Goldy's Irish Soda Bread
- 1 caraway seed
- 1 egg
- 325 gr all purpose flour
- 300 ml buttermilk
- 170 gr raisins
- 100 gr sugar
- 65 gr butter (unsalted)
- 60 ml sour cream
- 7 gr baking powder
- 2 gr salt
Good Ole Coleslaw
- 1 carrot
- 1 onion
- 350 gr cabbage
- 180 ml mayonnaise
- 60 ml sour cream
- 18 gr caraway seeds
- 16 ml vinegar
- 10 ml dijon mustard
- some sugar
- some salt and pepper
Goulash
- 8 garlic (cloves)
- 2 onions (sliced)
- 1 water to cover roast
- 1 sour cream
- 1 cayenne
- 1,400 gr beef chuck cross rib roast
- 525 gr tomatoes
- 160 gr tomato paste
- 85 gr mushrooms
- 3 gr peppercorns (whole)
Gourmet Pork Chops
- 8 center pork chops (cut)
- 1 dry onion-soup mix (envelope)
- 240 ml sour cream
- 240 ml dry wine (white)
- 170 gr mushrooms (sliced fresh)
- 240 ml chicken broth
- 34 gr butter
- 6 gr bottled garlic spread
Grand Marnier Cake
- 9 tube (pan)
- 3 eggs
- 1 orange
- 3/8 grand marnier
- 300 gr sugar
- 250 gr presifted flour
- 240 ml sour cream
- 230 gr softened butter
- 65 gr nuts (chopped)
- 60 ml orange juice
Grandma Burdick's Sour Cream Cookies
- 2 eggs
- 375 gr all purpose flour
- 300 gr sugar
- 240 ml sour cream
- 95 gr shortening
- 14 gr baking powder
- 14 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Grapefruit Mousse
- 3 gin
- 2 egg yolks
- 2 egg whites
- 475 ml whipping cream
- 300 gr strawberries (sliced fresh)
- 240 ml sour cream
- 230 ml grapefruit juice
- 65 gr sugar
- 38 gr sugar
- 2 gr grapefruit rind (grated)
Grasshopper Cheese Cake
- 9 in springform (pan)
- 6 eggs
- 3/8 green creme de menthe
- 400 gr chocolate cookie crumbs
- 240 ml sour cream
- 450 ml cream cheese at room temperature
- 200 gr sugar
- 150 gr sugar
- 55 gr melted butter
- 50 gr remaining sugar