Using ingredient star anise
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Sichuan Crispy Skin Duck
- 4 star anise
- 1 duck (fresh)
- 1 two cinnamon stick
- 1 one cube ginger
- 1 scallion
- 1 egg (white)
- 16 ml dry sherry
- 12 gr coarse salt
- 8 gr cornstarch
- 6 gr sichuan peppercorns
Slow Simmered Pork Roast
- 3 onions
- 2 star anise
- 2 soybean
- 2 garlic
- 575 gr pork
- 475 ml water
- 240 ml wine
- 30 ml soy sauce
- 9 gr brown sugar
- 5 gr ginger
Szechwan Spiced Beef Stew
- 4 star anise (whole)
- 1/4 chunks
- 700 ml water
- 550 gr stew meat
- 90 ml oil
- 60 ml pale dry sherry
- 60 ml black soy sauce
- 38 ml szechwan sweet bean sauce
- 34 gr scallions (chopped)
- 26 ml szechwan chili bean sauce
Vegetarian Ham
- 3 sheets
- 1/2 star anise
- 1/2 level wild
- 45 ml soy sauce
- 30 ml water
- 4 gr level sugar
- 2 gr level msg
- 2 gr level fennel
China Moon Ten
- 10 star anise
- 1/2 tumeric
- 18 gr szechwan peppercorns
- 12 gr fennel seeds
- 6 gr coriander seeds
- 4 gr black peppercorns
- 2 gr cumin seeds
- 1 gr cinnamon
- 1 gr ginger
Crisp Salmon In Rice Paper With Asian Au Jus
- 4 salmon steaks
- 4 rice papers as needed
- 4 star anise
- 2 lemon grass
- 1/2 bunch cilantro fine (chopped)
- 575 gr julienne vegetables
- 475 ml soy sauce
- 170 ml sake wine
- 30 gr ginger
- 16 ml sesame oil
Duck Webs In Oyster Sauce
- 6 duck webs
- 3 chinese (dried)
- 2 scallions
- 1 star anise
- 85 gr broccoli
- 60 ml oil
- 30 ml oyster sauce
- 30 ml rice wine
- 8 gr cornstarch
- 6 gr sugar
Hot Mulled Spice Mix
- 3 cinnamon sticks
- 1 lemon grass (dried)
- 190 gr coriander seeds (whole)
- 190 gr allspice (whole)
- 110 gr star anise (whole)
- 95 gr orange peel (dried)
- 55 gr anise seeds (whole)
- 18 gr mint (dried)
Oriental
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 475 gr rice (hot cooked)
- 400 gr snow peas
- 270 gr thinly napa cabbage (sliced)
- 250 gr sea scallops
- 130 gr broccoli flowerets
- 120 gr thinly onion (sliced)
- 85 gr shiitake
- 120 ml chicken broth
Pickler Pigs' Ears, Chinese Style
- 4 star anise (whole)
- 2 pigs ears
- 1 cucumber
- 1 onion (red)
- 1 bell pepper
- 350 ml vinegar (white)
- 250 gr sugar
- 130 gr carrots (sliced)
- 16 gr thinly ginger (sliced fresh)
- 6 gr salt
Siaroppskuake
- 1 egg
- 1 watermelon syrup
- 500 gr all purpose flour
- 120 ml cream
- 80 ml honey
- 100 gr dark corn
- 100 gr sugar
- 75 gr butter
- 5 gr baking soda
- 1 gr star anise (ground)
Star Anise Beef
- 8 soup bowls
- 3 shallots
- 2 size bowls
- 2 green onions (cut into)
- 2 star anise (whole)
- 2 bean sprouts
- 1 onion
- 1 cinnamon stick
- 2,800 ml water to a (boil)
- 2,400 ml water
Steamed Anise Chicken
- 8 star anise
- 2 limes
- 1/2 soy mixture over
- 1,900 ml water a pot (into)
- 80 ml water
- 45 ml juice
- 30 ml soy sauce
- 30 ml low sodium soy sauce
- 14 gr brown sugar
- 1 gr pepper flakes (crushed red)
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