Using ingredient stewed tomatoes
Mike's Texas Chili
- 8 juice
- 2 bay leaves
- 1 tabasco
- 1 cilantro
- 1 cummin seed
- 1/2 bacon fat
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 120 gr real coffee
- 120 gr onion (chopped)
Onion & Corn Relish
- 2 spanish onions
- 500 gr stewed tomatoes
- 240 ml water
- 230 gr corn (cooked)
- 190 gr pearl onions
- 120 ml dry wine (white)
- 55 gr currants (dried)
- 30 ml cider vinegar
- 30 ml lemon juice (fresh)
- 16 ml honey
Orange & Spice Pot Roast
- 1 bay leaf
- 1,800 gr beef chuck pot roast
- 240 ml orange juice
- 240 gr stewed tomatoes
- 80 gr onion (chopped)
- 60 ml water (cold)
- 30 ml lemon juice
- 16 gr all purpose flour
- 7 gr snipped parsley (fresh)
- 4 gr sugar
Orange And Spice Pot Roast
- 1 bay leaf
- 1,800 gr beef chuck pot roast
- 240 ml orange juice
- 240 gr stewed tomatoes
- 80 gr onion (chopped)
- 60 ml water (cold)
- 30 ml lemon juice
- 16 gr all purpose flour
- 7 gr snipped parsley (fresh)
- 4 gr sugar
Queen Ranch Chicken
- 1 onion (chopped)
- 400 gr stewed tomatoes (canned)
- 350 ml broth
- 200 gr chicken
- 60 gr velvetta cheese cubed
- 20 gr lite margarine
- 12 gr cornstarch
- 1 1/2 packages chicken broth
- 1 package green chilies (drained)
- some garlic powder
Reno Red
- 12 chile (red)
- 6 chiles (red)
- 6 garlic (cloves)
- 4 green chiles (diced)
- 2 onions
- 1 water
- 3/4 chile caribe
- 1,400 gr beef round
- 1,400 gr beef chuck
- 700 ml beef broth
Southern
- 2 onions (chopped)
- 500 gr kidney beans (canned red)
- 475 gr stewed tomatoes (canned)
- 220 gr brown sugar
- 30 ml water
- 30 ml prepared mustard
- 16 ml cider vinegar
- 3 packages vegetarian beans (baked)
Spanish Hot Dogs And Rice
- 1/2 dogs (hot sliced)
- 100 gr green pepper
- 90 gr onion
- 1 package stewed tomatoes
Spicy Sausage And Bean Soup
- 600 ml water
- 475 gr stewed tomatoes
- 475 gr kidney beans
- 130 gr fully polish sausage (cooked)
- 50 gr elbow macaroni (uncooked)
- 6 gr chili powder
- 1 gr oregano leaves
- 1 gr salt
Tex-mex Chili Chicken
- 1 in bag (boil)
- 1 onion
- 1 green pepper
- 1 pepper (red)
- 1 clove garlic
- 270 gr chicken breast cutgt (halves)
- 90 gr jack cheese
- 16 ml cooking oil
- 1 package chili
- 1 package stewed tomatoes
Tortellini Stew With Autumn Vegetables
- 6261 aamerican
- 40 aprodigy
- 9 tortellini (fresh)
- 9 nov
- 1 potato
- 700 gr stewed tomatoes
- 525 gr green beans
- 350 ml tomato juice
- 150 gr corn
- 40 gr mushrooms
Trail Blazers Chili
- 2 garlic (cloves)
- 1 1/2 round (ground)
- 1 onion (chopped)
- 375 gr stewed tomatoes
- 32 gr flour
- 30 ml oil
- 26 gr chili powder
- 3 gr salt
- 2 gr cumin
- 1 gr oregano
Turkey Creole
- 4 turkey
- 1 1/2 bell pepper
- 1 onion
- 700 gr rice
- 700 gr stewed tomatoes
- 75 gr celery
- 14 gr chili powder
Vegetarian Chili Con Carne
- 15 preheat oven at
- 1 onion
- 1/2 combined (red)
- 450 gr stewed tomatoes
- 325 gr kidney beans
- 170 gr green beans
- 160 gr carrots
- 65 gr tomato paste
- 60 ml water
- 1 gr chili powder
West Coast Turkey Chili
- 3 turkey in (cooked cut)
- 2 garlic clove (minced)
- 950 gr kidney beans (canned drained)
- 800 gr stewed tomatoes (canned crushed)
- 240 ml wine (red)
- 150 gr onion (chopped)
- 140 gr green bell pepper (chopped)
- 45 ml vegetable oil
- 8 gr chili powder
- 8 gr cilantro (fresh chopped)
White Bean And Sausage Rigatoni
- 8 fully turkey kielbasa (cooked)
- 1 1/2 italian seasonings
- 475 gr great northern beans
- 425 gr stewed tomatoes
- 95 gr tomato paste
- 60 ml wine (red)
- 20 gr parmesan cheese (shredded)
White Chili Con Caucasian
- 1,000 gr stewed tomatoes (not drained)
- 525 gr chicken breast
- 750 ml chicken broth
- 270 gr green chilies (chopped)
- 140 gr shallots (chopped)
- 90 ml lime juice
- 55 gr sharp cheddar
- 30 ml olive oil
- 18 gr garlic (minced)
- 2 gr oregano
White Chili Con Caucasian
- 1,000 gr stewed tomatoes (not drained)
- 525 gr chicken breast
- 750 ml chicken broth
- 270 gr green chilies (chopped)
- 140 gr shallots (chopped)
- 90 ml lime juice
- 55 gr sharp cheddar
- 30 ml olive oil
- 18 gr garlic (minced)
- 2 gr oregano
Wild Duck Gumbo
- 2 bay leaves
- 2 wild ducks up (cut)
- 1 rice (hot cooked)
- 1,900 ml water
- 425 gr stewed tomatoes
- 260 gr smoked sausage (sliced)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 150 gr celery (sliced)
- 120 ml cooking oil
Wild Thing
- 475 gr stewed tomatoes (canned)
- 450 gr top round
- 130 gr kernel corn (canned whole drained)
- 60 gr green onions (sliced)
- 16 ml vegetable oil
- 1 package long (grain)
Wyoming Sheepherder Chili
- 2 worcestershire
- 1,400 gr beef (ground)
- 34 gr chili powder mild
- 30 gr onions (dried)
- 6 gr cumin
- 5 ml vinegar
- 3 gr garlic powder
- 2 gr oregano
- 1 gr cayenne pepper
- 1 package stewed tomatoes