Using ingredient sugar
Cooked Strawberry Jam
- 2 powdered pectin
- 5,800 gr kettle
- 1,800 gr strawberries
- 1,700 gr sugar
- 60 ml lemon juice
- 1 gr butter
Cooked Strawberry Jelly . Certo Liquid
- 3 layers (thick)
- 2 metal lids
- 1 1/2 times fruit called
- 1 pouch containing
- 1/4 head room
- 1,500 gr sugar
- 900 ml prepared juice
- 60 ml lemon juice
- 2 packages certo liquid
Cookie Dough Brownies
- 4 eggs
- 1 filling
- 450 gr sugar
- 325 gr all purpose flour
- 240 gr semisweet chocolate chips
- 240 ml vegetable oil
- 150 gr walnuts (chopped)
- 110 gr butter
- 110 gr packed brown sugar
- 45 gr baking cocoa
Cookie Jar Gingersnaps
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 140 gr vegetable shortening (white)
- 60 ml molasses
- 9 gr baking soda
- 5 gr ginger (ground)
- 4 gr cinnamon (ground)
- 1 gr salt
Cookie Pinwheels
- 1 egg
- 280 gr all purpose flour
- 240 gr walnuts
- 230 gr butter
- 230 ml cream cheese
- 100 gr sugar
- 60 ml dairy sour cream
- 3 gr cinnamon (ground)
- 1 gr salt
- some orange rind
Cookie Sheet Cake
- 2 stick margarine
- 2 eggs
- 1 box
- 400 gr sugar
- 375 gr confectioners sugar
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 120 ml oil
- 90 ml milk
Cookie Tacos
- 2 eggs
- 1 lime
- 1/2 lemon pie filling
- 600 gr strawberries
- 240 ml sour cream (light)
- 110 gr butter
- 100 gr sugar
- 65 gr flour
- 26 gr sugar
- 4 gr vanilla
Cookie Tacos
- 2 eggs
- 1 lime
- 1/2 lemon pie filling
- 600 gr strawberries
- 240 ml sour cream (light)
- 110 gr butter
- 100 gr sugar
- 65 gr flour
- 26 gr sugar
- 4 gr vanilla
Cookies And Cream Cake
- 10 cookies
- 5 egg (white)
- 2 round cake pans
- 1 oreos
- 600 gr sugar
- 300 ml water
- 140 gr shortening
- 80 ml oil
- 4 gr vanilla
- 1 package cake mix
Cookies And Cream Cheesecake
- 1 1/4 creme-filled cookies
- 1 env
- 475 ml cream-filled cookies
- 240 ml whipping cream
- 180 ml milk
- 230 ml cream cheese softened
- 100 gr sugar
- 60 ml water (cold)
- 28 gr margarine
Cookies'n' Cream Cheesecake
- 28 cookies
- 16 chocolate sandwich cookies coarsely crumbled
- 8 softened
- 3 eggs
- 700 gr chocolate sandwich cookie crumbs
- 350 ml sour cream
- 75 gr butter
- 26 gr sugar
- 14 gr vanilla extract
- 2 gr vanilla extract
Cooking Live Pizza Dough
- 1 1/4 pa
- 280 gr unbleached all-purpose flour
- 30 ml olive oil
- 2 gr sugar
- 1 gr salt
Cool Cherry Soup
- 10 fl sour cream (thick)
- 5 fl fruity wine (white)
- 1 1/2 ripe black
- 1 lemon
- 28 gr brandy
- 26 gr sugar
Cool Cucumber Pasta
- 2 cucumbers thinly (sliced)
- 1 onion thinly (sliced)
- 300 gr sugar
- 240 ml water
- 180 ml vinegar
- 100 gr tube pasta
- 16 ml prepared mustard
- 16 ml vegetable oil
- 3 gr salt
- 3 gr pepper
Cool Mint
- 9 pie crusts
- 1 egg mixed with (white)
- 1,300 gr raspberries (fresh)
- 300 gr sugar
- 24 gr cornstarch
- 18 gr butter (unsalted)
- 5 ml water
- 2 gr mint (finely chopped fresh)
- 1 gr salt
Cool Strawberry Soup
- 600 gr strawberries
- 475 ml orange juice
- 240 ml water
- 120 ml dry wine (red)
- 50 gr sugar
- 30 ml lemon juice
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
Coq Au Vin Aux Pruneax
- 20 pearl onions
- 8 parts
- 2 garlic (cloves minced)
- 1 1/2 onion (chopped)
- 1 clove garlic (minced)
- 1 bayleaf
- 1/2 pitted prunes
- 1/2 bacon (diced)
- 950 ml wine (white)
- 800 gr chickens (cut into)
Coral And Jade Stir
- 1 garlic clove
- 1 onion
- 120 gr size shrimp (raw)
- 95 gr snow peas (fresh)
- 45 ml kikkoman soy sauce
- 30 ml vegetable oil
- 16 gr cornstarch
- 6 gr slivered ginger root (fresh)
- 5 ml distilled vinegar (white)
- 2 gr sugar
Coral Chocolate Chip Cookies
- 8 tbs
- 1 egg
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 95 gr flour
- 70 gr brown sugar
- 34 gr pecans
- 1 gr baking soda
- 1 gr vanilla extract
Coriander Chicken Salad
- 5 spice powder
- 3 scallions
- 2 chicken breasts
- 1/2 head of iceberg lettuce
- 1/4 chinese
- 120 ml sesame oil
- 120 ml salad oil
- 95 gr coriander
- 60 ml soy sauce
- 45 gr butter
Coriander Spareribs
- 1,300 gr pork spareribs
- 80 ml water
- 50 gr sugar
- 45 ml lemon juice
- 26 gr garlic (minced)
- 16 gr coriander (ground)
- 3 gr chilies (dried red hot crushed)
- 3 gr salt
Corn 'n Peas Pasta Salad
- 8 lettuce leaves
- 2 rotini
- 1/2 salsa
- 350 gr peas
- 350 gr blackeyed peas
- 200 gr corn
- 160 gr tomatoes (plum)
- 65 gr bell pepper (red)
- 60 ml oil
- 34 gr cilantro
Corn And Cabbage Slaw
- 230 gr corn
- 180 gr cabbage (shredded)
- 60 ml vegetable oil
- 45 ml lemon juice
- 10 ml mustard (dried)
- 8 gr chives (chopped)
- 7 gr italian parsley (minced)
- 3 gr salt
- 2 gr sugar