Using ingredient sugar
Corn And Kidney Bean Salad
- 2 garlic (cloves minced)
- 1 green bell pepper (diced)
- 1 bell pepper (red diced)
- 1 rib celery (diced)
- 500 gr kidney beans (red drained)
- 300 gr corn kernels
- 60 ml wine vinegar
- 5 ml lemon juice
- 2 gr sugar
- some green
Corn Bread
- 1 egg
- 250 gr cornmeal
- 240 ml buttermilk
- 16 ml vegetable oil
- 14 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Corn Bread
- 8 fl milk
- 2 natural yoghurt
- 210 gr strong flour (plain)
- 150 gr corn meal (yellow)
- 110 gr cheddar cheese (grated)
- 55 gr sunflower
- 28 gr baking powder
- 26 gr sugar
Corn Bread Sticks
- 2 eggs
- 475 ml sour milk
- 190 gr corn meal
- 65 gr flour
- 36 gr melted shortening
- 14 gr sugar
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
Corn Dog
- 6 frankfurters
- 6 skewers
- 1 egg (lightly beaten)
- 120 ml milk
- 75 gr corn meal (yellow)
- 65 gr flour
- 14 gr sugar
- 12 gr melted shortening
- 5 ml dry mustard
- 5 gr baking powder
Corn Dogs
- 12 franks
- 1 cooking oil
- 1 egg
- 120 ml milk
- 65 gr flour
- 50 gr corn meal
- 14 gr sugar
- 12 gr shortening
- 5 ml dry mustard
- 5 gr baking powder
Corn Flake Macaroons
- 1 egg
- 750 gr cornflakes
- 200 gr peanuts
- 150 gr sugar
- 50 gr shortening
- 1 gr almond extract
Corn Lightbread
- 40 mins
- 5 loaf (pan)
- 5 mins before removing from (pan)
- 475 ml buttermilk
- 250 gr cornmeal
- 130 gr all purpose flour
- 100 gr sugar
- 45 ml oil
- 5 gr baking soda
- 3 gr salt
Corn Meal Pancakes
- 1 egg (beaten)
- 120 ml boiling water
- 75 gr corn meal
- 65 gr all purpose flour
- 60 ml milk
- 60 ml corn oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Corn Muffins
- 1 egg (beaten)
- 1 corn meal (yellow)
- 60 ml milk
- 40 gr unbleached flour
- 40 gr cornmeal (yellow)
- 26 gr sugar
- 20 ml cooking oil
- 7 gr baking powder
- 1 gr salt
Corn Muffins
- 240 ml water
- 190 gr flour
- 120 gr cornmeal
- 50 gr sugar (white)
- 50 gr shortening
- 30 ml vinegar
- 16 gr cornstarch
- 3 gr salt
Corn Muffins With Honey Butter
- 2 eggs
- 650 ml water
- 250 gr all purpose flour
- 250 gr cornmeal (yellow)
- 250 gr dry milk powder
- 110 gr butter ormargarine
- 110 gr butter
- 50 gr sugar
- 30 ml honey
- 28 gr baking powder
Corn Pone
- 230 gr pinto beans (cooked)
- 120 ml nonfat yogurt
- 65 gr flour
- 60 gr cornmeal
- 60 gr onion (chopped)
- 60 ml water
- 7 gr baking powder
- 4 gr sugar
- 1 gr salt
- 1 gr cayenne
Corn Pudding
- 3 eggs
- 300 gr corn kernels
- 120 ml milk
- 50 gr butter (unsalted)
- 14 gr fine bread crumbs (toasted)
- 4 gr sugar
Corn Souffle
- 3 eggs
- 1/2 mixture gradually the egg yolks (hot into)
- 1/4 egg whites the corn mixture (into)
- 1,900 ml saucepan over low heat until melted
- 900 gr souffle dish
- 240 ml milk
- 160 gr kernelcorn (whole)
- 55 gr cheddar cheese
- 45 gr margarine
- 34 gr green chiles
Corn Tamale Casserole
- 475 gr stewed tomatoes
- 450 gr kernel corn (frozen whole)
- 110 gr cheddar cheese (shredded)
- 70 gr green chilis (whole)
- 40 gr cornmeal (yellow)
- 28 gr butter
- 8 gr sugar
- 1 gr salt
- 1 gr oregano (dried)
Corn& Tomatillo Soup
- 2 garlic (cloves minced)
- 1 cilantro
- 550 gr corn (frozen thawed)
- 700 ml chicken broth
- 200 gr tomatillos (chopped)
- 200 gr green peas (frozen thawed)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green chili peppers (chopped)
- 38 gr kernel corn (whole)
Corn-chilies-cheese Bread
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel (drained whole canned)
- 55 gr cheddar cheese
- 8 gr sugar
- 5 gr butter
- 3 gr chilies (chopped canned)
- 1 gr salt
Corn-meal Waffles
- 1 egg
- 240 ml milk
- 190 gr corn meal
- 140 gr melted shortening
- 65 gr flour (white)
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
