Using ingredient sugar

Rugelach/fanny Farmer

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 230 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 60 gr raisins (chopped)
• 60 gr walnuts (chopped)
• 16 ml water
• 5 gr cinnamon

Rum Cake

• 18 1/2 cake mix (yellow)
• 4 egg
• 1 nbsp
• 240 gr dark bacardi rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans
• 110 gr butter
• 120 ml wesson oil
• 1 package vanilla pudding mix

Rum Cake #2

• 18 1/2 devils food cake mix
• 3 egg whites
• 325 gr corn syrup (light)
• 75 gr sugar
• 40 gr corn syrup (light)
• 9 gr vanilla extract
• 1 gr salt

Rum Cake Fraccaro+++fggt98b

• 10 eggs
• 9 round baking pans
• 3 greased
• 575 gr sugar
• 475 ml milk
• 475 ml whipping cream
• 325 gr maraschino cherry syrup
• 220 gr flour
• 60 gr rum
• 26 gr sugar

Rum Cake Fraccaro+++fggt98b

• 10 eggs
• 9 round baking pans
• 3 greased
• 575 gr sugar
• 475 ml milk
• 475 ml whipping cream
• 325 gr maraschino cherry syrup
• 220 gr flour
• 60 gr rum
• 26 gr sugar

Rum Cake Ii

• 18 1/2 devils food cake mix
• 3 egg whites
• 1/2 batter prepared (into pan)
• 325 gr corn syrup (light)
• 26 gr sugar
• 14 gr corn syrup (light)
• 12 gr at a time
• 9 gr vanilla extract
• 1 gr salt
• some frosting on it

Rum Cake, I

• 5 eggs
• 1/2 oleo
• 1/2 crisco
• 600 gr sugar
• 375 gr gold medal flour (plain)
• 240 ml buttermilk
• 5 gr butter flavoring
• 3 gr lemon flavoring
• 3 gr coconut flavoring
• 2 gr rum flavoring

Rum Chocolate Mousse

• 2 stiffly egg whites (beaten)
• 475 ml whipped cream
• 130 gr semi-sweet
• 55 gr rum
• 50 gr sugar

Rum Cream Pie

• 140 on a candy thermometer
• 9 pie with pastry (plate)
• 6 egg yolks
• 1 pie crust recipe for single
• 475 ml cream (heavy)
• 240 ml cream
• 200 gr sugar
• 120 gr dark rum
• 120 ml water (cold)
• 24 gr gelatin (unflavored)

Rum Flan Cake

• 5 egg yolks
• 4 deep (inches)
• 3 egg whites
• 2 eggs
• 375 ml evaporated milk
• 300 gr sugar
• 100 gr sugar in
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 gr rum

Rum Or Whiskey Cake Emily Gray

• 4 eggs
• 1 shot rum
• 240 ml milk
• 200 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter melted
• 120 ml oil
• 75 gr instant vanilla pudding
• 55 gr rum
• 4 gr almond extract

Rum Pecan Pie

• 3 eggs
• 3/4 pecan (halves)
• 250 gr corn syrup (light)
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 100 gr pecans
• 85 gr butter
• 85 gr maple-flavored syrup
• 30 gr rum

Rum Pie

• 5 egg yolks
• 1 gelatin (envelope unflavored)
• 1 unsweetened chocolate bar
• 1,200 gr sugar
• 350 ml whipping cream
• 210 gr gram crackers
• 110 gr butter
• 80 gr dark rum
• 8 gr sugar
• 1 gr cinnamon

Rum Pie

• 5 egg yolks
• 1 gelatin (envelope unflavored)
• 1 unsweetened chocolate bar
• 1,200 gr sugar
• 350 ml whipping cream
• 210 gr gram crackers
• 110 gr butter
• 80 gr dark rum
• 8 gr sugar
• 1 gr cinnamon

Rum Raisin Cake

• 3 midium
• 3 eggs
• 325 gr all purpose flour
• 300 gr sugar
• 240 gr dark rum
• 170 gr raisins
• 120 gr walnuts
• 120 ml oil
• 9 gr baking powder
• 5 gr baking soda

Rum Raisin Cake

• 3 eggs
• 2 ripe bananas
• 325 gr all purpose flour
• 300 gr sugar
• 180 gr dark rum
• 170 gr butter
• 170 gr raisins
• 120 gr walnuts
• 60 ml milk
• 5 gr baking powder

Rum-glazed Apple Cheesecake

• 2 eggs
• 1 filling
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr apple jelly
• 65 gr pecans
• 55 gr butter
• 38 gr sugar
• 16 gr rum
• 2 gr vanilla

Rum-glazed Apple Cheesecake

• 2 eggs
• 1 filling
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr apple jelly
• 65 gr pecans
• 55 gr butter
• 38 gr sugar
• 16 gr rum
• 2 gr vanilla

Rum/raisin Bread

• 325 gr bread flour
• 85 gr raisins
• 38 gr sugar
• 34 gr pecans (finely chopped)
• 30 ml dry milk
• 16 ml vinegar
• 9 gr yeast
• 7 gr rum flavoring
• 7 ml canola oil
• 5 ml soda

Russian Beef Borscht

• 4 coarsely beets (shredded)
• 3 garlic (cloves)
• 2 bay leaves
• 1 water
• 450 gr beef in (lean)
• 350 gr coarsely cabbage (shredded)
• 260 gr coarsley carrots (shredded)
• 190 gr tomato paste
• 150 gr thinly celery (sliced)
• 16 ml vegetable oil

Russian Black Bread#2

• 3 1/2 all-purpose
• 2 bran cereal (whole)
• 2 caraway seed
• 700 ml water (cold)
• 500 gr rye flour
• 120 ml molasses
• 55 gr butter
• 30 ml vinegar
• 30 gr instant coffee
• 14 gr sugar

Russian Cheese Babka

• 240 ml l curd cream style cottage
• 110 gr butter
• 100 gr sugar
• 45 gr candied cherries (chopped red)
• 40 gr golden raisins
• 32 gr candied pineapple (diced)
• 32 gr almonds (toasted)
• 6 gr fine orange peel (shredded)
• 6 gr lemon peel
• 4 gr vanilla extract

Russian Potato Casserole With Caramelized Onions

• 4 eggs to blend (beaten)
• 1 stick butter
• 1,100 gr russet potatoes
• 475 ml sour cream
• 240 ml cream (heavy)
• 240 ml sour cream
• 70 gr butter
• 60 ml olive oil
• 14 gr sugar
• 2 gr dill weed

Russian Torte

• 4 egg yolks (beaten)
• 4 egg whites
• 3 stick butter
• 2 nd layer dough
• 1 dough
• 3/4 over dough
• 500 gr flour
• 475 gr walnuts (ground)
• 200 gr sugar
• 200 gr sugar