Using ingredient sugar

Russian Torte

• 4 egg yolks (beaten)
• 4 egg whites
• 3 stick butter
• 2 nd layer dough
• 1 dough
• 3/4 over dough
• 500 gr flour
• 475 gr walnuts (ground)
• 200 gr sugar
• 200 gr sugar

Russian Torte

• 4 egg yolks (beaten)
• 4 egg whites
• 3 stick butter
• 2 nd layer dough
• 1 dough
• 3/4 over dough
• 500 gr flour
• 475 gr walnuts (ground)
• 200 gr sugar
• 200 gr sugar

Rustic Italian Bread

• 12 lon place loaf on cornmeal coated shee cover
• 12 lon place dough on cornmeal coated shee cover
• 5 cff
• 3 fat
• 1 egg (white)
• 1 deep slash in top of loaf (lengthwise)
• 1,500 gr loaf
• 375 gr all purpose flour
• 240 ml warm water
• 30 ml olive oil

Rutabaga Pudding

• 1 rutabagas
• 1 l egg
• 16 gr fine breadcrumbs
• 16 ml milk
• 9 gr melted butter
• 4 gr sugar
• 3 gr salt

Ruth Epstein's Nesselrode Pudding/pie

• 9 pie shell
• 2 eggs (separated)
• 2 nesselrode (drained)
• 120 ml milk
• 30 gr semisweet chocolate for (grated garnish)
• 16 gr dark rum
• 8 gr sugar
• 6 gr gelatin (unflavored)
• 5 ml water (cold)
• 1 gr salt

Ruth's Sugar Cookies

• 4 eggs
• 500 gr flour
• 270 gr sugar
• 260 gr shortening
• 18 gr baking powder
• 9 gr vanilla
• 3 gr salt

Rye Bread

• 41 don fifield
• 280 gr bread flour
• 240 ml water
• 26 gr sugar
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Rye Tomato Bread

• 1 caraway seed
• 210 ml tomato juice
• 130 gr bread flour
• 95 gr unbleached flour
• 65 gr rye flour
• 40 gr tomato (chopped)
• 16 ml vegetable oil
• 14 gr sugar
• 3 gr salt

S Cookies

• 6 eggs
• 3/4 crisco
• 750 gr flour
• 300 gr sugar
• 28 gr baking powder
• 18 gr vanilla extract

S'mores Cake

• 169 m sodium
• 28 grams carbohydrates
• 8 round springform cake pans r spray with non- stick cooking spray
• 3 grams protein
• 3 egg whites
• 2 grams fat
• 2 cakes
• 2 miniature marshmallows
• 1 m cholesterol
• 1/2 batter until blended (into)

S'mores Cake Lf

• 3 egg whites
• 2 miniature marshmallows
• 260 gr graham cracker crumbs
• 240 ml nonfat milk
• 120 ml applesauce
• 100 gr sugar
• 85 gr cake flour
• 40 gr mini-chocolate chips
• 9 gr baking powder
• 4 gr vanilla

Sacramento Fruit Bowl

• 2 oranges
• 2 nectarines
• 2 purple plums
• 2 kiwi fruit
• 1 pineapple
• 1 honeydew melon
• 1 cantalope
• 1/2 grapes
• 475 ml water
• 300 gr sugar

Sadie's Oatmeal Macaroons

• 2 rolled oatmeal up
• 1 egg
• 250 gr sugar
• 85 gr flour
• 80 ml milk
• 75 gr butter
• 28 gr cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr almond extract

Sadiq's Rice Pudding

• 6 sprigs mint
• 1 non-dairy whipped topping
• 475 ml skim milk
• 85 gr raisins
• 60 gr basmati rice
• 14 gr sugar
• 4 gr vanilla

Saffron Bread

• 350 degree oven for about
• 160 carbohydrates
• 132 cholesterol
• 46 potassium
• 20 protein
• 15 one alories (serving)
• 9 bread (pan)
• 4 by
• 3 fat
• 3 sodium

Saffron Bread

• 375 gr flour
• 240 ml milk
• 110 gr currants (dried)
• 60 ml water (hot)
• 55 gr margarine
• 50 gr sugar
• 12 gr dry yeast (active)
• 6 gr lemon rind
• 1 gr nutmeg (ground)
• 1 gr saffron

Saffron Buns

• 2 dry yeast
• 1 stick
• 1 egg (beaten)
• 500 gr sifted flour
• 180 ml milk
• 120 ml warm water (very)
• 110 gr butter
• 65 gr sugar
• 40 gr currants
• 30 ml water (boiled)

Saffron Cake

• 240 gr wholewheat flour
• 140 ml soymilk
• 140 ml warm water
• 110 gr currants
• 80 gr margarine
• 45 gr shortening
• 30 ml water (hot)
• 18 gr yeast
• 12 gr candied peel
• 4 gr sugar