Using ingredient sugar
Fig Garden Party Cakes
- 20 california figs (dried)
- 240 ml boiling water
- 100 gr sugar
- 28 gr peanut butter
- 28 gr butter
- 16 ml lemon juice
Fig Newtons # 3
- 1 egg
- 375 gr flour
- 300 gr sugar
- 150 gr figs (finely chopped)
- 120 ml milk
- 95 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Fig Pickles For Gourmets
- 20 california figs (dried)
- 350 ml cider vinegar
- 240 ml water
- 150 gr sugar
- 4 gr pickling spices
- 3 gr herbs (dried)
Fig Rum Loaf
- 1 egg
- 325 ml boiling water
- 325 gr flour
- 220 gr figs in (dried cut)
- 200 gr sugar
- 90 gr walnuts (chopped)
- 45 gr dark jamaica rum
- 45 gr butter
- 7 gr baking soda
- 6 gr graded orange peel
Filled Devil Dogs
- 1 egg
- 350 ml milk
- 300 gr sugar
- 250 gr flour
- 70 gr shortening
- 55 gr margarine softened
- 50 gr shortening
- 28 gr baking cocoa
- 16 gr flour
- 8 gr vanilla extract
Fire Alarm Chili From College Park
- 4 dashes worcestershire sauce
- 4 cans
- 2 onion (chopped)
- 900 gr beef (ground)
- 34 gr chili powder
- 28 gr margarine
- 4 gr sugar
Fire Eater"s Delight Chili
- 4 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 onion (chopped)
- 1/2 corriander
- 1,400 gr beef (ground)
- 475 gr kidney beans undrained
- 350 ml beer
- 170 ml tomato sauce
- 80 ml water
- 26 gr chili powder
Firecracker Salad
- 2 cilantro (minced fresh)
- 1 sesame seed
- 120 gr radishes (julienned)
- 100 gr cucumber (julienned)
- 100 gr lettuce (finely shredded)
- 30 ml distilled vinegar (white)
- 20 ml kikkoman soy sauce
- 8 gr sugar
- 2 gr ginger root (minced fresh)
Fish 'n Chips 'n Peas
- 9 even sticks
- 4 watercress sprays
- 4 with -skin removed
- 4 cod fillets
- 2 potatoes
- 1 lemon
- 1 mint sprig
- 400 gr peas
- 120 ml milk
- 60 gr cornmeal
Fitascetta
- 8 diameter
- 6 tp
- 350 gr onions (red)
- 325 gr all purpose flour (white)
- 240 ml warm water
- 60 ml olive oil
- 34 gr margarine
- 5 gr yeast (dried)
- 4 gr salt
- 1 gr sugar
Fitascetta
- 1 olive oil
- 350 gr onions (red)
- 325 gr all purpose flour (white)
- 240 ml warm water
- 60 ml olive oil
- 34 gr margarine
- 5 gr yeast (dried)
- 4 gr salt
- 1 gr sugar
Fitzwilliam Inn Nutty Pie With Caramel Sauce
- 3 eggs
- 220 gr packed brown sugar
- 200 gr sugar
- 170 gr corn syrup
- 240 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 50 gr granulated sugar
- 8 gr almonds (sliced)
- 5 gr baking powder
Five Fragrant Spice Pork
- 1/2 chinese five-spice powder
- 130 gr pork (lean)
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 ml sherry
- 4 gr sugar
- 3 gr cornstarch
- 1 gr salt
Fladle Uberbacken
- 3 eggs
- 475 ml milk
- 450 ml applesauce
- 160 gr flour
- 80 gr raisins
- 8 gr sugar
- 8 gr almonds
- 5 ml vegetable oil
- 5 ml oil
- 5 gr butter
Fladle Uberbacken
- 3 eggs
- 475 ml milk
- 450 ml applesauce
- 160 gr flour unbleached
- 110 gr raisins
- 26 gr sugar
- 24 gr almonds (sliced)
- 14 gr butter
- 5 ml oil
- 5 ml vegetable oil
Flogheres
- 4 filo pastry sheets
- 1 egg
- 240 ml honey
- 240 ml water
- 200 gr sugar
- 120 gr almonds (toasted sliced)
- 110 gr melted butter
- 55 gr butter stacking sheets on a chopping board
- 50 gr sugar
- 16 ml lemon juice
Flogheres
- 4 filo pastry sheets
- 1 egg
- 240 ml honey
- 240 ml water
- 200 gr sugar
- 120 gr almonds (toasted sliced)
- 110 gr melted butter
- 55 gr butter stacking sheets on a chopping board
- 50 gr sugar
- 16 ml lemon juice
Florentine Cheese Tarts
- 18 eggs
- 1 onion (minced)
- 1/2 bon appetit seasoning
- 425 gr ham (cubes)
- 350 ml evaporated milk
- 240 gr cottage cheese
- 220 gr cheddar cheese
- 110 gr butter
- 65 gr flour
- 38 gr spinach (frozen thawed)
Florida Cookies
- 2 oranges rinds
- 1 egg
- 375 gr sifted all-purpose flour
- 200 gr sugar
- 120 ml orange juice
- 110 gr butter
- 18 gr baking powder
- 1 gr cinnamon
Flourless Chocolate Cake With Orange Liqueur
- 10 eggs
- 1 well
- 425 gr bittersweet baking chocolate
- 250 gr sugar
- 250 gr granulated sugar
- 30 ml orange-flavored liqueur
- 18 gr butter (unsalted)
- 14 gr vanilla extract
- 12 gr at a time