Using ingredient tomato sauce
Chile Relleno Casserole
- 20 green chiles (whole)
- 8 monterey jack
- 4 eggs
- 2 garlic (cloves)
- 1 onion
- 450 gr beef (lean ground)
- 375 gr evap
- 375 ml tomato sauce
- 240 ml sour cream
- 170 gr raisins
Chili ***
- 1 onion
- 1 green
- 1 clove garlic
- 1 bay leaf
- 500 gr kidney beans
- 450 gr beef (lean ground)
- 300 gr tomatoes
- 230 ml tomato sauce
- 14 gr butter
- 8 gr chili powder (finely chopped drained)
Chili Con Carne With Chili Cheddar Shortcakes
- 65 b jo merrill date
- 32 pm
- 6 note
- 2 onions
- 2 green bell peppers
- 1,400 gr beef chuck (boneless)
- 600 gr kidney beans
- 450 ml tomato sauce
- 300 ml beef broth
- 240 ml sour cream
Chili Dogs 2
- 500 gr kidney beans
- 230 ml tomato sauce
- 220 gr hamburger
- 30 ml oil
- 4 gr chile powder
Chili Primero
- 3 garlic (cloves)
- 1 smoked bacon
- 1,000 gr tomatoes (canned)
- 1,000 gr round steak
- 425 ml tomato sauce
- 270 gr green bell pepper (chopped)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 130 gr green chilies (diced)
- 65 gr masa harina
Chili Spiced Beef And Bean Stew
- 3 tc mustard
- 525 gr tomatoes
- 500 gr kidney beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 375 gr tomato paste
- 260 gr pork sausage
- 240 ml water
- 120 gr onions
- 85 gr spaghetti
Chili Woody Desilva
- 5 onions
- 5 garlic (cloves)
- 2 woodruff
- 2 chipenos
- 1 chile (red)
- 1 water
- 1,800 gr beef chuck
- 850 ml tomato sauce
- 190 gr tomato paste
- 32 gr corn flour
Chili#4
- 1 onion (finely chopped)
- 1 green
- 1 clove garlic (minced)
- 1 bay leaf
- 500 gr kidney beans (canned)
- 450 gr beef (lean ground)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce (canned)
- 14 gr butter
- 8 gr chili powder
Chili& Beans For A Crowd
- 13 garlic (cloves minced)
- 3 water
- 1/2 bacon (cut into)
- 1/2 squar
- 2,700 gr beef (cubes)
- 900 gr pinto beans
- 700 gr onions
- 700 ml tomato sauce
- 140 gr chili powder
- 120 ml oil
Chili, Chuck Morford
- 12 jalapeno peppers
- 5 garlic (cloves)
- 1 onion (yellow)
- 900 gr beef (ground)
- 475 gr kidney beans
- 475 gr black turtle beans
- 230 ml tomato sauce
- 3 gr garlic powder
- 2 gr paprika
- 2 gr cumin
Chiligetti
- 2 onions (chopped)
- 475 gr kidney beans undrained
- 450 gr beef (ground)
- 300 gr tomatoes undrained
- 230 ml tomato sauce
- 75 gr spaghetti (uncooked)
- 8 gr chili powder
- 3 gr salt
Chunky Garden Gazpacho
- 1 tomato
- 1 green pepper
- 1 sweet pepper (red)
- 1 stalk celery
- 1 clove garlic
- 1 scallion
- 1/2 cucumber
- 425 ml tomato sauce
- 10 ml wine vinegar (red)
- 10 ml olive oil
Chutney Chicken
- 1 rice (hot cooked)
- 1/4 apple (dried)
- 230 ml tomato sauce
- 180 ml water
- 40 gr raisins
- 1 gr cornstarch
- 1 gr shreeded orange peel (finely)
- 1 ml bottled hotpepper sauce
Ciao Down Ravioli Casserole
- 9 refrigerated
- 230 ml tomato sauce
- 210 gr tomatoes with herbs (diced)
- 60 ml dry wine (red)
- 45 gr mushrooms (fresh sliced)
- 38 gr pkg spinach (frozen chopped)
- 20 gr parmesan cheese (finely shredded)
- 14 gr butter
- 1 gr pepper
- 1 gr fennel seed (crushed)
Cincinnati 5 Way Chili
- 6 bay leaves
- 6 garlic (cloves finely chopped)
- 2 onion
- 1 salt to (taste)
- 1/2 vermicelli (cooked)
- 1,400 ml water a kettle (into)
- 1,400 ml water
- 900 gr beef sirloin is best (ground)
- 170 ml tomato sauce
- 28 gr butter
Cincinnati Chili Ii
- 2 cans beef broth
- 1 bay leaf
- 1 spaghetti chedder cheese (cooked grated)
- 900 gr beef (ground)
- 60 gr onions (chopped)
- 34 gr chili powder
- 30 ml cider vinegar
- 14 gr chocolate unsweetened
- 16 ml oil
- 3 gr cinnamon
Cincinnati Chili/authentic
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 450 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr bitter chocolate
Cinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti (thick)
- 240 ml water
- 240 ml tomato sauce
Cobble Corn Chili Tacos
- 12 taco shells
- 450 gr beef (ground)
- 325 gr kernel (whole)
- 230 ml tomato sauce
- 110 gr celery (sliced)
- 12 gr instant onion (minced)
- 1 package chili seasoning mix
Count Gregor's Celtic Chili
- 20 jalapenos see (fresh)
- 8 datil hellish relish
- 8 relish (hot)
- 5 vidallia onions (minced)
- 1 venison
- 2,300 ml tomato sauce
- 1,400 gr chuck (ground)
- 425 gr pinto beans
- 230 ml worchestershire sauce
- 130 gr mild green chiles (chopped)
Craig Lefebvre's Pawtucket Chili
- 16 cans
- 2 of garlic (cloves)
- 1 onion
- 1,300 gr kidney beans
- 350 gr chickpeas
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 26 gr chili powder
- 16 ml olive oil
- 5 gr oregano
Crawfish Chili
- 2 crawfish tails
- 1 water
- 1 bacon drippings
- 900 gr beef (lean ground)
- 240 ml dry wine (white)
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 26 gr chili powder
- 16 ml soy sauce
- 6 gr salt
Crock Pot Stuffed Peppers
- 6 green
- 1 corn
- 1 tomato sauce
- 450 gr chuck
- 110 gr cheddar cheese
- 30 ml ketchup
- 30 gr onion
- 2 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic salt
Crock Pot Swiss Steak
- 2 carrots
- 1 celery
- 1 tomato sauce
- 900 gr beef round steak
- 60 gr american cheese
- 32 gr flour
- 30 gr onion
- 3 gr salt
- 2 ml worcestershire sauce
Crock Pot Venison Stew
- 3 celery
- 2 venison
- 2 garlic
- 1 oregano
- 1 basil
- 240 ml tomato sauce
- 120 ml water
- 120 ml dry wine (red)
- 60 gr onion
- 30 ml oil